Author: Alan Chalmers Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Visual aids in nutrition education
Author: Alan Chalmers Holmes
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Visual Aids in nutrition education
Author: Alan C. Holmes
Publisher:
ISBN:
Category :
Languages : de
Pages : 154
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 154
Book Description
Visual Aids in Nutrition Education
Author: Alan Chalmers Holmes
Publisher: Bernan Press(PA)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 176
Book Description
Publisher: Bernan Press(PA)
ISBN:
Category : Health & Fitness
Languages : en
Pages : 176
Book Description
The Role of Audio Visual Aids in Nutrition Education with Emphasis on Patient Teaching
Author: Judith Marilyn Rubinoff
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 127
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 127
Book Description
Visual aids in nutrition education:a guide to their preparation and use Rome, Fo
Author: Alan C. Holmes
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Visual Aids in Nutrition Education
Author: Alan C. Holmes
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 176
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Nutrition Education Materials for Use in the WIC Program
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 40
Book Description
Characteristics of the 4-H Expanded Food and Nutrition Education Program
Author: John Gerald Feaster
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24
Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24
Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.
Audiovisual Aids in Nursing Education
Author: Patricia E. Healy
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 8
Book Description