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Author: Walker Elliott Rowe
Publisher: Arcadia Publishing
ISBN: 1614231079
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state. Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, "Before there was Jefferson, there was Carter. " Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.
Author: Walker Elliott Rowe
Publisher: Arcadia Publishing
ISBN: 1614231079
Category : Business & Economics
Languages : en
Pages : 136
Get Book Here
Book Description
A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state. Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, "Before there was Jefferson, there was Carter. " Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.
Author: Andrew A. Painter
Publisher: George Mason University
ISBN: 9781942695066
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press
Author: Nancy Bauer
Publisher:
ISBN: 9780692063118
Category :
Languages : en
Pages : 160
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Book Description
The first-ever travel journal for Virginia Wine Country. A handy book for checking off visits, recording impressions, learning about Virginia wine, and getting insider tips on the best places to stay, dine, shop and play.
Author: Carlo DeVito
Publisher: Rutgers University Press
ISBN: 9780813533124
Category : Cooking
Languages : en
Pages : 356
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Book Description
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Author: Donna R. Gough
Publisher:
ISBN: 9780985585419
Category : Virginia
Languages : en
Pages : 400
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Book Description
Handy Guide to Virginia Wineries introduces readers to Virginia's wine regions and wineries in one easy-to-read and accessible package. By providing a description of the wineries, detailing the wines they offer, and including prices that specify the tasting fee as well as the cost of the wine, it offers all the basic information potential visitors will need. The guide also covers special occasions sponsored by the wineries, such as live music, festivals, and charity events, as well as whether children and pets are welcome to the winery or if the winery is available to rent for parties or weddings. More than fifty maps show the precise location of the wineries, which is particularly useful for those located in regions where GPS coverage is often spotty or selects a route of unpaved and narrow mountain roads. An up-to-date directory, tour guide, and excellent source of reference, this book is geared to adults with an interest in wine and in exploring Virginia. With the fifth largest number of wineries in the U.S., Virginia's wine country is being discovered by more and more tourists and wine lovers from all over America.
Author: Hilde Gabriel Lee
Publisher: Betterway Books
ISBN:
Category : Cooking
Languages : en
Pages : 294
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Book Description
"Virginia Wine Country" describes [the Virginia] wineries; the founders and their philosophies, their vineyards, and the wines they produce. Not a taster's guide (judging the wines is left to the reader), the book is more than a tour of the regions of Virignia in which these wines are produced. In addition to descriptions of the wineries, the authors offer a sampling of inns and restaurants that serve these fine wines and (what is wine without the appropriate cuisine to accompany it?) more than one hundred forty favorite recipes of the restaurants and wineries themselves. -- From publisher's description.
Author: Richard Leahy
Publisher: Sterling Publishing (NY)
ISBN: 9781402797743
Category : Vineyards
Languages : en
Pages : 0
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Book Description
For 30 years, Thomas Jefferson grew grapes in his Monticello vineyards in hopes of producing fine wine, but to no avail. Today that has completely changed. Virginia wine now has a reputation as some of the best in America. This book covers its history, interviews with the state's top winemakers and updates on the industry developments.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 134
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Book Description
Author: Alice Feiring
Publisher: Da Capo Press
ISBN: 0306819538
Category : Cooking
Languages : en
Pages : 242
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Book Description
From the famous, funny, and irreverent wine author, a personal journey into the newand oldworld of natural wine"
