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Author: Giovanni Di Pasquale
Publisher: Giunti Editore
ISBN: 9788809752405
Category : Art
Languages : en
Pages : 382
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Book Description
Wine is as old as civilization and has had a major impact on shaping it. There is evidence that wild grape vines were growing millions of years ago but the production of wine is generally believed to have started in Neolithic times in the near east. This book traces the origins of wine and wine making.
Author: Giovanni Di Pasquale
Publisher: Giunti Editore
ISBN: 9788809752405
Category : Art
Languages : en
Pages : 382
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Book Description
Wine is as old as civilization and has had a major impact on shaping it. There is evidence that wild grape vines were growing millions of years ago but the production of wine is generally believed to have started in Neolithic times in the near east. This book traces the origins of wine and wine making.
Author: Scott C. Martin
Publisher: SAGE Publications
ISBN: 1483374386
Category : Reference
Languages : en
Pages : 2823
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Book Description
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Author:
Publisher: Brill Archive
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Daniel Waterland
Publisher:
ISBN:
Category :
Languages : en
Pages : 636
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Book Description
Author: Louis VII, King of France
Publisher: Dalcassian Publishing Company
ISBN:
Category : Religion
Languages : en
Pages : 21
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Book Description
King Louis VII sought to establish clarity on the ecclesiastical laws in the eastern parts of his French dominion . This was done to maintain a sense of general public welfare, protect the institution of the church, and also to fight the claim of the Holy Roman Emperor Frederick I Barbarossa, who was claiming borderlands in Burgundy and Lorraine at the time. These statues are relatively brief and deal with most pre-existing Carolingian laws.
Author: Daniel Waterland
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author: Paulina Komar
Publisher: BRILL
ISBN: 9004433767
Category : History
Languages : en
Pages : 390
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Book Description
Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.
Author: John Wilkins
Publisher: John Wiley & Sons
ISBN: 1118878191
Category : Literary Criticism
Languages : en
Pages : 484
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Book Description
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Author: Daniel Waterland
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author: Henry Cullen
Publisher: Bloomsbury Publishing
ISBN: 1474285627
Category : Foreign Language Study
Languages : en
Pages : 273
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Book Description
A companion to Bloomsbury's popular two-volume Greek to GCSE, this is the first course for Latin students that directly reflects the curriculum in a clear, concise and accessible way. Enhanced by colour artwork and text features, the books support the new OCR specification for Latin (first teaching 2016) as well as meeting the needs of later students, both at university and beyond. Written by two experienced school teachers, one also an examiner, the course is based on a keen understanding of what pupils find difficult, concentrating on the essentials and on the explanation of principles in both accidence and syntax: minor irregularities are postponed and subordinated so that the need for rote learning is reduced. User-friendly, it also gives pupils a firm foundation for further study. Part 1 covers the basics and is self-contained, with its own reference section. It outlines the main declensions, a range of active tenses and a vocabulary of 275 Latin words to be learned. Pupil confidence is built up by constant consolidation of the material covered. After the preliminaries, each chapter concentrates on stories with one source or subject: the Fall of Troy, the journeys of Aeneas, the founding of Rome and the early kings, providing an excellent introduction to Roman culture alongside the language study.
