Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1760
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1760
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1760
Book Description
Steel and Its Heat Treatment
Author: Denison Kingsley Bullens
Publisher:
ISBN:
Category : Steel
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Steel
Languages : en
Pages : 508
Book Description
Inventors and Money-Makers
Author: Frank W. Taussig
Publisher: The Minerva Group, Inc.
ISBN: 9781410202178
Category : Business & Economics
Languages : en
Pages : 160
Book Description
Contents: The Instinct of Contrivance The Instinct of Contrivance, Further Considered The Psychology of Money-Making Altruism: The Instinct of Devotion Frank William Taussig (1859-1940), American economist and educator at Harvard University was the chairman of the U.S. Tariff Commission (1917-1919). He was a respected neo-classical economist who had considerable influence on successive generations of American economists. Taussig held his powerful Harvard pulpit until 1935, when that chair was handed over to his more colorful successor, Joseph Schumpeter.
Publisher: The Minerva Group, Inc.
ISBN: 9781410202178
Category : Business & Economics
Languages : en
Pages : 160
Book Description
Contents: The Instinct of Contrivance The Instinct of Contrivance, Further Considered The Psychology of Money-Making Altruism: The Instinct of Devotion Frank William Taussig (1859-1940), American economist and educator at Harvard University was the chairman of the U.S. Tariff Commission (1917-1919). He was a respected neo-classical economist who had considerable influence on successive generations of American economists. Taussig held his powerful Harvard pulpit until 1935, when that chair was handed over to his more colorful successor, Joseph Schumpeter.
Betty Crocker's Bisquick Cookbook
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764561566
Category : Cooking
Languages : en
Pages : 0
Book Description
The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find: * A full-color photograph of every recipe * Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake * Concealed wiro binding that allows the book to open flat for convenient cooking * All-time favorite Bisquick recipes flagged * Individual chapters on low-fat recipes and kid-friendly recipes * High-altitude directions with every recipe From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.
Publisher: Betty Crocker
ISBN: 9780764561566
Category : Cooking
Languages : en
Pages : 0
Book Description
The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find: * A full-color photograph of every recipe * Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake * Concealed wiro binding that allows the book to open flat for convenient cooking * All-time favorite Bisquick recipes flagged * Individual chapters on low-fat recipes and kid-friendly recipes * High-altitude directions with every recipe From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.
Inventors and Money-Makers
Author: Frank William Taussig
Publisher: Transaction Publishers
ISBN: 9781412826617
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Publisher: Transaction Publishers
ISBN: 9781412826617
Category : Business & Economics
Languages : en
Pages : 176
Book Description
The Good Housekeeping Illustrated Cookbook
Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0
Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0
Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Betty Crocker Betty's Best 100
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 0358381134
Category : Cooking
Languages : en
Pages : 281
Book Description
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
Publisher: Betty Crocker
ISBN: 0358381134
Category : Cooking
Languages : en
Pages : 281
Book Description
Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
Home Baking Made Easy - For Beginners and Experts
Author: Various
Publisher: Adams Press
ISBN: 1446517683
Category : Cooking
Languages : en
Pages : 28
Book Description
Publisher: Adams Press
ISBN: 1446517683
Category : Cooking
Languages : en
Pages : 28
Book Description
Pig Composition Book
Author: Saed School
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Composition Book Product Details: 120 blank wide rule lined white pages Duo sided ruled sheets High quality sturdy matte softbound cover 7.44 x 9.69 dimensions, perfect size for a backpack, desk, school, home or work.
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Composition Book Product Details: 120 blank wide rule lined white pages Duo sided ruled sheets High quality sturdy matte softbound cover 7.44 x 9.69 dimensions, perfect size for a backpack, desk, school, home or work.
Household Science and Arts
Author: Josephine Morris
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 270
Book Description