Author: Emma Kay
Publisher: Amberley Publishing Limited
ISBN: 144565752X
Category : History
Languages : en
Pages : 187

Get Book Here

Book Description
Discover Britain's culinary history through the kitchenware that created it

Author: Sarah Moore
Publisher: Kyle Books
ISBN: 0857836501
Category : Crafts & Hobbies
Languages : en
Pages : 302

Get Book Here

Book Description
Recycle, revamp and rejuvenate; with over 50 projects Sarah covers a whole spectrum of imaginative ideas for every room of the house, from blanket curtains to patchwork wallpaper, clever storage crates to fun mobiles for children, as well as unique ideas for dining, sleeping and bathing. Interweaved throughout the book are ideas for 'one thing four ways' to show how the same piece of furniture or a room can be updated with different look, plus handy advice on essential kit and techniques. Aimed at all skill levels, the projects can be completed in a few hours or over a weekend so you can revamp and refurbish your home in no time at all.

Author: Kate Beavis
Publisher: David & Charles
ISBN: 1446366820
Category : House & Home
Languages : en
Pages : 468

Get Book Here

Book Description
A comprehensive, photo-filled guide to giving your home a distinctive retro look down to the last detail. Style Your Modern Vintage Home is an inspirational book for all vintage enthusiasts. It encompasses everything vintage lovers want in one place: every vintage decade and every practical tip for buying, styling, and restoring your vintage homewares to achieve your perfectly styled home. With real houses, real people, and real affordable items, this book shows how you can achieve a stylish vintage/modern home too. Discover how these must-have items and styles work in your own home and how to integrate vintage with modern. Each chapter covers a decade from the 1920s to the 1990s, introducing fascinating social history from each period and revealing how what was going on in the world influenced the home interiors of that time. There are practical styling, restoration, and cleaning tips and useful watch-out advice for buying vintage pieces. Additionally, although chapters are separated by decade, styles from different eras may be used alongside one another, as reflected in useful cross-references to other chapters. Also included is an accessible directory of the best vintage traders, both in the United Kingdom and the United States, as well as further reading should you wish to learn more.

Author: Vinny Lee
Publisher: Jacqui Small
ISBN: 9781909342491
Category : House & Home
Languages : en
Pages : 0

Get Book Here

Book Description
Kitchenalia showcases the vast creative potential of vintage kitchenware, reclaimed furniture and upcycled accessories. Here is everything you need for furnishing and styling a kitchen with personality, panache and unique retro charm. Kitchenalia is an inspiring guide to putting together a unique and creative kitchen using vintage pots and pans, family treasures such as your grandmotherâ??s old scales, classic designs that have stood the test of time, retro-inspired and second-hand china and glass and reclaimed and reinvented surfaces and furniture. This book demonstrates that period pieces, whether retro utensils and gadgets, farmhouse furniture or salvaged surfaces, are the antithesis of the mass-produced modern alternatives and have a timeless integrity. Sourcing such items from flea markets and antiques fairs is a unique and rewarding way to kit out a kitchen. Vinny Lee first shows how three designers transform a modern fitted kitchen in very different ways, to demonstrate how easy it is to add a personal sense of style. The Kitchenalia Kitchen then showcases the key styles and themes that characterize this approach, including the Retro Kitchen, the Collectorâ??s Kitchen, the Reclaimed Kitchen and the Painted Kitchen. Kitchenalia Elements presents everything that can be used to get the look you want, from pans, crockery, storage tins and containers to furniture, surfaces and lighting. Packed with advice on sourcing, reinventing, repurposing and displaying, Kitchenalia is an inspiring and informative guide to creating a kitchen with heart and soul.

Author: Fiona Shoop
Publisher: Casemate Publishers
ISBN: 1781598541
Category : History
Languages : en
Pages : 338

Get Book Here

Book Description
The star of Car Boot Sale Challenge and a keen car booter, Fiona Shoop shares her expertise on how to make the best from car boot sales for both buyers and sellers. Whether youre selling your goods as a one-off to clear the house or buy and sell at car boots to make extra money, Fionas top tips will help make the experience easier, more profitable and even more enjoyable. Fiona also worked as a consultant on several antiques programs where the goods were sold at car boot sales, including Life Laundry and helped the contributors to make as much money and sell as many goods as possible. Fiona also buys and sells at car boot sales in her spare time when not writing the How to Profit from.. series for Remember When.

Author: Lhoussaine
Publisher: Lhousaine
ISBN:
Category : Cooking
Languages : en
Pages : 117

Get Book Here

Book Description
Ultimate History Cookbook Uncover The Origins of Recipes That Have Survived For Centuries, 76 Historic Meals To Make

Author: Victoria Hamilton
Publisher: Beyond The Page
ISBN: 1946069752
Category : Fiction
Languages : en
Pages : 133

Get Book Here

Book Description
In the brand-new Vintage Kitchen Mystery from the author of Leave It to Cleaver, someone out to spice up their life means to crush a helpless victim . . . “Delightfully entertaining, well-written, and an interesting and exciting plot. Literally keeps you guessing right to the end.” —Goodreads on Leave It to Cleaver Vintage cookware enthusiast Jaymie Leighton is thrilled at the prospect of meeting an elderly descendant of her town’s founding father, not least because she’s known to possess an enviably large collection of antique spice graters. But the curmudgeonly woman also has substantial real estate holdings, and at the moment she’s engaged in a fierce battle with a property developer who wants her to sell off her old buildings in the name of progress. When Jaymie goes to visit the woman and discovers that there’s been an attempt on her life, she polishes up her sleuthing skills to find out who was behind the foul deed. Her first instinct is to suspect the developer, but as she digs deeper into the case she learns that her older new friend has purportedly been the victim of numerous criminal acts—all of which point to different suspects. Unsure if the stories are true or simply the confused ramblings of a senior citizen, Jaymie sifts through the clues hoping to expose the culprit, but she knows that if she keeps stirring up trouble, she’ll be next on the would-be killer’s list . . . Includes a vintage recipe! Praise for the Vintage Kitchen Mysteries: “All the right ingredients . . . Small-town setting, kitchen antiques . . . and a bowlful of mystery. A perfect recipe.” —New York Times bestselling author Susan Wittig Albert “[A] charming new series.” —New York Times bestselling author Sheila Connolly “A chilling whodunit.” —Richmond Times-Dispatch “Well-plotted with several unexpected twists and more developed characters.” —The Mystery Reader “Jaymie is a great character . . . She is inquisitive and full of surprises!” —Debbie’s Book Bag

Author: A.S. Dagnell
Publisher: Metro Publishing
ISBN: 1782194754
Category : Biography & Autobiography
Languages : en
Pages : 256

Get Book Here

Book Description
Mary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed Queen of the Aga has been the focus of many television shows and regularly contributes her expertise on "Woman's Hour." The recent hit BBC show "The Great British Bake Off" has once again put Mary back into the limelight and has reignited a passion for baking across the nation. Inspired by domestic science classes at school, Mary took a catering course at her local college before gaining a qualification from the Cordon Bleu school in Paris. After a stint working for the Electricity Board where she demonstrated to new owners of electric cookers how to operate them by cooking a Victoria sponge, and then as editor of "Housewife and Ideal Home" magazine, Mary published her first cookbook, "The Hamlyn All Colour Cookbook," in 1970 and hasn't looked back since. As well as cookery books, Mary has collaborated with her daughter Annabel to produce their own range of dressings and sauces which as now sold worldwide. But her personal life has also been touched by tragedy, as her son William was killed in a car accident at the age of just 19. With over 70 cookbooks under her belt, there is no doubt that Mary Berry is one of Britain's most successful cookery writers. Awarded the CBE in 2012, her gentle personality and classic family cooking style are a remarkable contrast to some of the more outspoken celebrity television chefs just one of the reasons why, even after over40 years in the industry, she is so well loved. This is her fascinating story."

Author: Emma Kay
Publisher: Amberley Publishing Limited
ISBN: 1445680246
Category : Business & Economics
Languages : en
Pages : 186

Get Book Here

Book Description
This book explores the rich culinary heritage of Worcestershire, through the history of its food and drink.

Author: Victoria Hamilton
Publisher: Penguin
ISBN: 0698139305
Category : Fiction
Languages : en
Pages : 306

Get Book Here

Book Description
TO THE MANOR DEAD The Queensville Heritage Society is restoring the once-grand Dumpe Manor. While Dumpe relatives and society members use the occasion to dust off old grudges, Jaymie Leighton prefers to adorn the kitchen with authentic Depression Era furnishings. A collection of vintage wooden mallets found in the house is a perfect addition to her display, but one also offers a late-night intruder the perfect weapon to knock Jaymie unconscious before escaping. Though the attack has everyone on edge, nothing is missing from the house. Perhaps it was merely a vagrant who thought the place was still abandoned. But when Dumpe Manor’s resident historian is murdered with a mallet from the same collection, it’s time for Jaymie to turn up the heat on the investigation before someone else becomes history. Includes recipes!