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Author: Joy Sterling
Publisher: Simon and Schuster
ISBN: 0671527770
Category : Cooking
Languages : en
Pages : 256
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Book Description
A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating lore, succulent menus, and memorable wines.
Author: Joy Sterling
Publisher: Simon and Schuster
ISBN: 0671527770
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
A seasonal, joyous journal of one year of drinking, eating and celebrating from an internationally renowned vintner. In settings suffused with the scents of Giverny-like gardens, Joy shows how to create an extraordinary range of atmospheres with menus and wines and shares secrets of tasting and cooking with wine. A treasure trove of fascinating lore, succulent menus, and memorable wines.
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 240
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Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author: Carey Ellen Walsh
Publisher: BRILL
ISBN: 9004369821
Category : Language Arts & Disciplines
Languages : en
Pages : 304
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Book Description
The practice of viticulture--from planting vines to drinking wine--in Israelite culture is the focus of Walsh's investigation. Viticulture, no less than drinking, marked the social sphere of Israelite practitioners, and so its details were often enlisted to describe social relations in the Hebrew Bible. These features of everyday life offer important clues for the reconstruction of Israelite social history, the literary constructions of the oral transmitters, authors, and redactors and for thematic and theological meanings attached to biblical representations of the vine and wine imagery.
Author: Clark Ashton Smith
Publisher: Start Publishing LLC
ISBN: 1597803642
Category : Fiction
Languages : en
Pages : 456
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Book Description
Published in chronological order, with extensive story and bibliographic notes, this series not only provides access to stories that have been out of print for years, but gives them a historical and social context. Series editors Scott Conners and Ronald S. Hilger excavated the still-existing manuscripts, letters and various published versions of the stories, creating a definitive “preferred text” for Smith's entire body of work. This third volume of the series brings together 21 of his fantasy stories.
Author: Thomas James Shepherd
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 564
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Book Description
Author: James Carson Webster
Publisher:
ISBN:
Category : Art, Ancient
Languages : en
Pages : 326
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Book Description
Author: Sir John Pentland Mahaffy
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 116
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Book Description
Author: John Pentland Mahaffy
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 118
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Book Description
Author: John Pentland Mahaffy
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 116
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Book Description
Author: Sir John Pentland Mahaffy
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 118
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Book Description
