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Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
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Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
Get Book Here
Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author: Nicholson Baker
Publisher: Vintage
ISBN: 1400078601
Category : Fiction
Languages : en
Pages : 210
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Book Description
Winner of the National Book Critics Circle Award, Nicholson Baker has established himself as one of our most brilliant observers of everyday experience. With his keen perception, flawless prose, and endless wit, he has composed both fiction and nonfiction that has become an essential part of our literature. Vintage Baker contains generous selections from the novels Vox, The Fermata, The Mezzanine, and A Box of Matches; essays from The Size of Thoughts; and portions of the NBCC award winner Doublefold. Vintage Readers are a perfect introduction to some of the great modern writers, presented in attractive, affordable paperback editions.
Author: Julie Richardson
Publisher: Ten Speed Press
ISBN: 1607741032
Category : Cooking
Languages : en
Pages : 178
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Book Description
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Author: Kristin Hoffman
Publisher: Mango Media Inc.
ISBN: 1642506591
Category : Cooking
Languages : en
Pages : 394
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Book Description
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
Author:
Publisher:
ISBN: 9781648960000
Category :
Languages : en
Pages :
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Book Description
Author: Angel Adoree
Publisher: Mitchell Beazley
ISBN: 9781845338312
Category : Candy
Languages : en
Pages : 0
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Book Description
It is hard not to be swept along by Adoree's enthusiasm for the past... - Sunday Times Style Magazine This is a mini version of the Vintage Sweets Book (20 x 15 cm). For The trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) that sits beside the Vintage Tea Party Book and The Vintage Tea Party year of this book copy and paste 9781845338329 into the search bar. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a 'spoonful of sugar' and a little imagination, you can create your favourite vintage sweets and party treats for every soiree. You'll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life. To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy! Your vintage sweets book includes...Sweetie know-how Sweet beginnings I always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You'll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself! Softb
Author: Angel Strawbridge
Publisher: Hachette UK
ISBN: 1845338227
Category : Cooking
Languages : en
Pages : 304
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Book Description
''Elegant images and illustrations adorn the pages of Angel Adoree's delightful book, which is brimming with style and recipe ideas'' -The Times "Party like its 1949" - Irish Independent Angel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party year! Angel is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. The Vintage Tea Party Year takes you on twelve months of parties,celebrations and tea-time treats as well as introducing more games and craft projects for your chosen theme. See the New Year in with vintage style, make Valentine's Day extra special, give every child their dream tea party, find inspiration for weddings and baby showers, be the talk of the town with your own summer street party and wrap up for winter with a vintage-inspired Christmas. Angel's inimitable style will take you on a seasonal journey and help you put on the perfect tea party whatever the occasion. Your vintage year includes... INTRODUCTION Hello! Can you tell already that the era of "vintage" is a considerable source of inspiration for me? On these pages, I explain how the past has influenced my present and future, and suggest how to use this book to plan your own vintage-style party. NEW YEAR'S EVE TEA PARTY To end your year on a high note and start the next as you mean to go on, look no further - that is, if you intend to go on in decadence, glamour, indulgence... This chapter showcases my most fabulous New Year's Eve party ideas, so that you can give the event the attention it deserves, then let your hair down in style (or go for an uber-elegant vintage up-do perhaps?). CHILDREN'S TEA PARTY Roll up, roll up! Who doesn't love the circus, what with its bright colours, crazy costumes and giddy, gleeful sense of fun? The spirit of the circus plus yummy treats dreamed up in kiddy heaven equals a spectacular party to live on in the memories of kids and grown-up kids alike! COMING OF AGE TEA PARTY When a girl comes of age, it's definitely something worth celebrating. And a young lady should begin womanhood in a sassy dress with a chic hair-do, wearing a lady-like pair of gloves in which to raise her mocktail glass as she shares a toast to her glorious life ahead. TEA FOR TWO Love is in the air (and in the hair...). Whether it's for Valentine's Day, or for any day on which your passions are running high, my suggestions for how to romance the man in your life are sure to make him swoon! HEN TEA PARTY When a treasured girlfriend leaves the single life behind, it's time to pull out all the stops. This party must be momentous, and the name of the game is sheer indulgence, naughtiness and uproarious fun. Bring a touch of the cabaret to your night of decadence and it's bound to be fabulous!
Author: Shirley Baker
Publisher:
ISBN: 9781910566404
Category : Pets
Languages : en
Pages : 80
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Book Description
Nostalgic photographs of British dog shows back when the humans' hairstyles were just as groomed. These playful photographs capture the quirkiness of owners and their canine companions at one of the most quintessentially British events: the dog show. From Pekingese to Poodles, Dalmatians to Dachshunds, these images highlight the eccentricity of our society, revealing how nothing has changed besides the owners' primped hairdos and vintage clothing.
Author: Peter Baker
Publisher: Anchor
ISBN: 1101912162
Category : Biography & Autobiography
Languages : en
Pages : 737
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Book Description
BEST BOOK OF THE YEAR: The New York Times • The Washington Post • Fortune • Bloomberg From two of America's most revered political journalists comes the definitive biography of legendary White House chief of staff and secretary of state James A. Baker III: the man who ran Washington when Washington ran the world. For a quarter century, from the end of Watergate to the aftermath of the Cold War, no Republican won the presidency or ran the White House without the advice of James Addison Baker III. A scion of Texas aristocracy who became George H. W. Bush’s tennis partner, Baker had never worked in Washington until a devastating family tragedy struck when he was thirty-nine. Within a few years, he was leading Gerald Ford’s campaign and would go on to manage a total of five presidential races and win a sixth for George W. Bush in a Florida recount. He ran Ronald Reagan’s White House and became the most consequential secretary of state since Henry Kissinger. Ruthlessly partisan during campaign season, Baker became an indispensable dealmaker after the election. He negotiated with Democrats at home and Soviets abroad, rewrote the tax code, assembled the coalition that won the Gulf War, brokered the reunification of Germany, and helped bring a decades-long nuclear superpower standoff to an end. Brilliantly crafted by Peter Baker of The New York Times and Susan Glasser of The New Yorker, The Man Who Ran Washington is a page-turning study in the acquisition, exercise, and preservation of power in late twentieth-century America and the story of Washington when Washington ran the world. Their masterly biography is necessary reading and destined to become a classic.
Author: Aaron David Miller
Publisher: Bantam
ISBN: 0553904744
Category : History
Languages : en
Pages : 418
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Book Description
For nearly twenty years, Aaron David Miller has played a central role in U.S. efforts to broker Arab-Israeli peace. His position as an advisor to presidents, secretaries of state, and national security advisors has given him a unique perspective on a problem that American leaders have wrestled with for more than half a century. Why has the world’s greatest superpower failed to broker, or impose, a solution in the Middle East? If a solution is possible, what would it take? And why after so many years of struggle and failure, with the entire region even more unsettled than ever, should Americans even care? Is Israel/Palestine really the “much too promised land”? As a historian, analyst, and negotiator, perhaps no one is more qualified to answer these questions than Aaron David Miller. Without partisanship or finger-pointing, Miller lucidly and honestly records what went right, what went wrong, and how we got where we are today. Here is an insider’s view of the peace process from a place at the negotiating table, filled with unforgettable stories and colorful behind-the-scenes anecdotes. Here, too, are new interviews with all the key players, including Presidents Carter, Ford, Bush forty-one, all nine U.S. secretaries of state, as well Arab and Israeli leaders, who disclose the inner thoughts and strategies that motivated them. The result is a book that shatters all preconceived notions to tackle the complicated issues of culture, religion, domestic politics, and national security that have defined—and often derailed—a half century of diplomacy. Honest, critical, and certain to be controversial, this insightful first-person account offers a brilliant new analysis of the problem of Arab-Israeli peace and how, against all odds, it still might be solved.
