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Author: Napoleon Crews
Publisher: Fireside Novels
ISBN:
Category : Biography & Autobiography
Languages : en
Pages :
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Book Description
On June 2, 1882 at about 9:30 p.m., David Bausman met death at the Kaw River while engaging in sexual intercourse with 14 year-old Sis Vinegar. Bausman was set upon by George Robinson, Sis’ boyfriend, and his friend Isaac King. On June 10, 1882 at about 1:00 a.m., a mob broke into the Douglas County Jail, removed Robinson, King, and Pete Vinegar, Sis’ father, and dragged them to the Kaw River Bridge and lynched them, one by one. Sis was spared the rope. The coroner’s inquest determined that Bausman, an upstanding, well-to-do, white citizen of Lawrence and former soldier in the Civil War, was lured to the Kaw River bottoms by Sis Vinegar, a Negro prostitute. Bausman was robbed, beaten to death, and his battered body thrown into the water by the ‘Vinegar bunch.’ News articles described the Vinegar family as a den of outcasts, beggars, and thieves. Lawrence attorneys refused to represent Sis. She pled guilty and was sentenced to a life in prison at the federal prison in Leavenworth, Kansas. Sis died of tuberculosis, contracted from another inmate, seven years into her sentence. Margaret ‘Sis’ Vinegar has never told her story, until now that is. Even a casual consideration of the facts and evidence points to a monumental miscarriage of justice, and three important questions arise. Was Bausman truly the upstanding citizen he was portrayed to be? Did Sis Vinegar and her family rightfully earn the labels of beggars and thieves? Why was it crucial to the Free State Cause that the Vinegars’ due process rights be severed and the lynch mob interposed as the best resolution for the Lawrence Community and the State of Kansas? Sis Vinegar’s Story is told through Attorney John Waller, who actually sought a governor’s pardon for Sis. John Waller is aided by his wife Susan, an articulate and forceful woman. The Wallers are joined by Lawrence, Kansas’ only Negro police officer, who was actually on the force at the time of the lynching. Sam’s reputation included excellent investigative skills.
Author: Napoleon Crews
Publisher: Fireside Novels
ISBN:
Category : Biography & Autobiography
Languages : en
Pages :
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Book Description
On June 2, 1882 at about 9:30 p.m., David Bausman met death at the Kaw River while engaging in sexual intercourse with 14 year-old Sis Vinegar. Bausman was set upon by George Robinson, Sis’ boyfriend, and his friend Isaac King. On June 10, 1882 at about 1:00 a.m., a mob broke into the Douglas County Jail, removed Robinson, King, and Pete Vinegar, Sis’ father, and dragged them to the Kaw River Bridge and lynched them, one by one. Sis was spared the rope. The coroner’s inquest determined that Bausman, an upstanding, well-to-do, white citizen of Lawrence and former soldier in the Civil War, was lured to the Kaw River bottoms by Sis Vinegar, a Negro prostitute. Bausman was robbed, beaten to death, and his battered body thrown into the water by the ‘Vinegar bunch.’ News articles described the Vinegar family as a den of outcasts, beggars, and thieves. Lawrence attorneys refused to represent Sis. She pled guilty and was sentenced to a life in prison at the federal prison in Leavenworth, Kansas. Sis died of tuberculosis, contracted from another inmate, seven years into her sentence. Margaret ‘Sis’ Vinegar has never told her story, until now that is. Even a casual consideration of the facts and evidence points to a monumental miscarriage of justice, and three important questions arise. Was Bausman truly the upstanding citizen he was portrayed to be? Did Sis Vinegar and her family rightfully earn the labels of beggars and thieves? Why was it crucial to the Free State Cause that the Vinegars’ due process rights be severed and the lynch mob interposed as the best resolution for the Lawrence Community and the State of Kansas? Sis Vinegar’s Story is told through Attorney John Waller, who actually sought a governor’s pardon for Sis. John Waller is aided by his wife Susan, an articulate and forceful woman. The Wallers are joined by Lawrence, Kansas’ only Negro police officer, who was actually on the force at the time of the lynching. Sam’s reputation included excellent investigative skills.
Author: Napoleon Crews
Publisher:
ISBN:
Category : Lawrence (Kan.)
Languages : en
Pages : 0
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Book Description
Author: Maya Angelou
Publisher: Random House
ISBN: 030747772X
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
Here is a book as joyous and painful, as mysterious and memorable, as childhood itself. I Know Why the Caged Bird Sings captures the longing of lonely children, the brute insult of bigotry, and the wonder of words that can make the world right. Maya Angelou’s debut memoir is a modern American classic beloved worldwide. Sent by their mother to live with their devout, self-sufficient grandmother in a small Southern town, Maya and her brother, Bailey, endure the ache of abandonment and the prejudice of the local “powhitetrash.” At eight years old and back at her mother’s side in St. Louis, Maya is attacked by a man many times her age—and has to live with the consequences for a lifetime. Years later, in San Francisco, Maya learns that love for herself, the kindness of others, her own strong spirit, and the ideas of great authors (“I met and fell in love with William Shakespeare”) will allow her to be free instead of imprisoned. Poetic and powerful, I Know Why the Caged Bird Sings will touch hearts and change minds for as long as people read. “I Know Why the Caged Bird Sings liberates the reader into life simply because Maya Angelou confronts her own life with such a moving wonder, such a luminous dignity.”—James Baldwin From the Paperback edition.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Wharton Jackson Green
Publisher:
ISBN:
Category : Lawyers
Languages : en
Pages : 408
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Book Description
Author: Jean-Louis Flandrin
Publisher: Columbia University Press
ISBN: 023111155X
Category : Cooking
Languages : en
Pages : 642
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Book Description
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Author: Timothy Polashek
Publisher: Scarecrow Press
ISBN: 0810884178
Category : Music
Languages : en
Pages : 708
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Book Description
This new kind of dictionary reflects the use of “rhythm rhymes” by rappers, poets, and songwriters of today. Users can look up words to find collections of words that have the same rhythm as the original and are useable in ways that are familiar to us in everything from vers libre poetry to the lyrics and music of Bob Dylan and hip hop groups.
Author: Valerie Gilpeer
Publisher: HarperCollins
ISBN: 0062984365
Category : Family & Relationships
Languages : en
Pages : 272
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Book Description
A remarkable memoir by a mother and her autistic daughter who’d long been unable to communicate—until a miraculous breakthrough revealed a young woman with a rich and creative interior life, a poet, who’d been trapped inside for more than two decades. “I have been buried under years of dust and now I have so much to say.” These were the first words twenty-five-year-old Emily Grodin ever wrote. Born with nonverbal autism, Emily’s only means of communicating for a quarter of a century had been only one-word responses or physical gestures. That Emily was intelligent had never been in question—from an early age she’d shown clear signs that she understood what was going on though she could not express herself. Her parents, Valerie and Tom, sought every therapy possible in the hope that Emily would one day be able to reveal herself. When this miraculous breakthrough occurred, Emily was finally able to give insight into the life, frustrations, and joys of a person with autism. She could tell her parents what her younger years had been like and reveal all the emotions and intelligence residing within her; she became their guide into the autistic experience. Told by Valerie, with insights and stories and poetry from Emily, I Have Been Buried Under Years of Dust highlights key moments of Emily’s childhood that led to her communication awakening—and how her ability rapidly accelerated after she wrote that first sentence. As Valerie tells her family’s story, she shares the knowledge she’s gained from working as a legal advocate for families affected by autism and other neurological disorders. A story of unconditional love, faith in the face of difficulty, and the grace of perseverance and acceptance, I Have Been Buried Under Years of Dust is an evocative and affecting mother-daughter memoir of learning to see each other for who they are.
Author: Maguelonne Toussaint-Samat
Publisher: Wiley-Blackwell
ISBN: 9780631194972
Category : History
Languages : en
Pages : 824
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Book Description
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the Societe des gens de lettres de France, for the French edition Over 2500 sold in hardback.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
