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Author: Jean Govoni Salvadore
Publisher: Harry N. Abrams
ISBN: 9781556708817
Category : Cooking
Languages : en
Pages : 0
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Book Description
Como, Villa d'Este has been a favorite retreat among the world's royalty and nobility for centuries. From Clark Gable to Arnold Schwarzenegger, Greta Garbo to Sharon Stone, Gianni Versace to Calvin Klein, Giuseppe Verdi to Frank Sinatra, and Josephine Baker to Madonna, the rich, the powerful, and the beautiful have flocked to Villa d'Este, and continue to do so, in order to experience grand luxury, lush accommodations, and absolutely exquisite meals. For the first time published, here are nearly 100 delectable recipes from the hotel's renowned chef, Luciano Parolari. Book jacket.
Author: Jean Govoni Salvadore
Publisher: Harry N. Abrams
ISBN: 9781556708817
Category : Cooking
Languages : en
Pages : 0
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Book Description
Como, Villa d'Este has been a favorite retreat among the world's royalty and nobility for centuries. From Clark Gable to Arnold Schwarzenegger, Greta Garbo to Sharon Stone, Gianni Versace to Calvin Klein, Giuseppe Verdi to Frank Sinatra, and Josephine Baker to Madonna, the rich, the powerful, and the beautiful have flocked to Villa d'Este, and continue to do so, in order to experience grand luxury, lush accommodations, and absolutely exquisite meals. For the first time published, here are nearly 100 delectable recipes from the hotel's renowned chef, Luciano Parolari. Book jacket.
Author: Jean Govoni Salvadore
Publisher: Rizzoli International Publications
ISBN:
Category : Architecture
Languages : en
Pages : 152
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Book Description
WORLD-RENOWNED FOR ITS SUBLIME BEAUTY and aura of enchantment, Lake Como in northern Italy has inspired poets, writers, and artists from the time of Virgil, while luring travelers to its shores. For nearly five centuries, visitors of celebrity, fortune, and power have come to rest, revel, and marvel at Villa d'Este, the luxury hotel as spectacular as the lake it graces. Named the third-best hotel in the world in 1999 by Gourmet magazine, Villa d'Este has dazzled an impressive array of guests, including King Leopold of Belgium, Caroline of Monaco, Evita Peron, Clark Gable, Frank Sinatra, and Alfred Hitchcock. Today, this top resort destination is famed for its breathtaking gardens, its unique floating swimming pool, its exceptional cuisine, and its gala celebrations. But Villa d'Este also boasts a fascinating history filled with intrigue and passion. Villa d'Este Style opens the doors of the celebrated hotel to reveal the secrets of its colorful past and luxurious lifestyle. Jean Salvadore, public relations director at Villa d'Este for more than three decades, delves into the estate's private archives to present an unprecedented guided tour. From its birth in 1568 as Villa Garrovo, a summer estate commissioned by a prominent cardinal, to its debut as a hotel in 1873, the early life of Villa d'Este unfolds through vintage sepia-toned photographs and evocative line drawings. From its popularity with the Hollywood glitterati to its sensuous yet understated guest rooms, today's Villa d'Este comes alive in more than 100 glorious, full-color photographs. Throughout, engaging anecdotes capture the essence of the hotel -- its splendor and grandeur, its devotion to the personal and itsundercurrents of daring. The walls of Villa d'Este have many astounding stories to tell -- including the truth about the notorious murder at the Biki fashion show and the elaborate ruse behind the erotic photo shoot for Helmut Newton's provocative White Women. For armchair travelers, connoisseurs of Italian history, design, and lifestyle, and all enthralled by the inside scoop on the rich and famous, Villa d'Este Style is the ideal escape. This exquisite book stands as a tribute to a resort hotel truly in a class of its own.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793389976
Category : Cooking, American
Languages : en
Pages : 55
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Book Description
Author: Lois Levine
Publisher: Simon and Schuster
ISBN: 1439127603
Category : Cooking
Languages : en
Pages : 354
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Book Description
A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Soufflé, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host.
Author: Jean Govoni Salvadore
Publisher: Glitterati Incorporated
ISBN: 0977753131
Category : Cooking
Languages : en
Pages : 74
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Book Description
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Author: Frankie Avalon
Publisher: Macmillan + ORM
ISBN: 1466863714
Category : Cooking
Languages : en
Pages : 397
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Book Description
Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes—each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages—dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more. Frankie's latest ventures include his food company, which specializes in prepared Italian food products, like rice balls and sausages, based on his heritage (his father was a butcher) and currently available on QVC.
Author: Anna Boiardi
Publisher: ABRAMS
ISBN: 1613121393
Category : Cooking
Languages : en
Pages : 502
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Book Description
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal
Author: James Beard
Publisher: Macmillan + ORM
ISBN: 1250027888
Category : Cooking
Languages : en
Pages : 791
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Book Description
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
Author: Claudia Roden
Publisher: Ten Speed Press
ISBN: 1984859757
Category : Cooking
Languages : en
Pages : 321
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Book Description
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson “Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more. From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1384
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Book Description
