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Author: Clifford P. Ohmart
Publisher: Board and Bench Publishing
ISBN: 1935879901
Category : Cooking
Languages : en
Pages : 246
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Book Description
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.
Author: Clifford P. Ohmart
Publisher: Board and Bench Publishing
ISBN: 1935879901
Category : Cooking
Languages : en
Pages : 246
Get Book Here
Book Description
Author and entomologist Clifford P. Ohmart brings reason and clarity to the politically loaded and amorphously defined popular world of sustainable viticulture with this unique and comprehensive examination of the subject. View from the Vineyard does much more than explain what "sustainable" means, its practical importance to the wine industry, and the costs of agribusiness as usual. It provides the farmer with a realistic and achievable path to a sustainable vineyard by describing the challenges of practicing sustainable winegrowing, where integrated pest management fits in, how organic and sustainable farming related, a holistic vision for the farm, how to identify and define your farm's resources, methods for developing sustainable goals, creating a plan to achieve your holistic vision, ecosystem management, and understanding the vineyard as habitat. The book concludes with a self-assessment guide in which growers can easily track their progress through these transitional periods.
Author: Susan Sokol Blosser
Publisher: West Winds Press
ISBN: 9781513260716
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
A memoir by the highly successful founder of Sokol Blosser Winery, one of the first wineries in the Willamette Valley of Oregon and the first in the area to be run by a woman. Renowned for her progressive and pioneering approach to farming, running a business, and raising a family, the author tells a touching story through the lens of food and wine and offers iconic recipes that evoke special memories from each phase of her life among the vines.
Author: David R. Foster
Publisher: Yale University Press
ISBN: 0300214170
Category : Travel
Languages : en
Pages : 352
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Book Description
An eminent ecologist shows how an iconic New England island has been shaped by nature and human history, and how its beloved landscape can be protected Full of surprises, bedecked with gorgeous photographs and maps, and supported by unprecedented historical and ecological research, this book awakens a new perspective on the renowned New England island Martha's Vineyard. David Foster explores the powerful natural and cultural forces that have shaped the storied island to arrive at a new interpretation of the land today and a well-informed guide to its conservation in the future. Two decades of research by Foster and his colleagues at the Harvard Forest encompass the native people and prehistory of the Vineyard, climate change and coastal dynamics, colonial farming and modern tourism, as well as land planning and conservation efforts. Each of these has helped shape the island of today, and each also illuminates possibilities for future caretakers of the island's ecology. Foster affirms that Martha's Vineyard is far more than just a haven for celebrities, presidents, and moguls; it is a special place with a remarkable history and a population with a proud legacy of caring for the land and its future.
Author: Susan Sokol Blosser
Publisher: Univ of California Press
ISBN: 0520256298
Category : Biography & Autobiography
Languages : en
Pages : 249
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Book Description
"Just like the complex Pinot Noir crafted by Sokol Blosser, Susan's life story is layered and rich. Recounting her journey with passion and humor, we share in the professional challenges Susan faced as an Oregon wine industry pioneer, as well as the personal rewards of raising a family and finding self-fulfillment. Even if you're not a wine lover, you will love reading this touching memoir."—Leslie Sbrocco, author of Wine for Women: A Guide to Buying, Pairing, and Sharing Wine "At last, an intelligent, literate, first-hand observation of the beginnings of the Oregon wine industry. Susan Sokol Blosser was there when we were no more than a handful of families with naïve dreams and very dirty boots. Not only does At Home in the Vineyard capture those early experiences with exuberant detail and humor, but it also provides insight into her family's private challenges of managing vineyards and a successful winery."—David Adelsheim, President, Adelsheim Vineyard "This is a coming-of-age story of a wine region and of a woman. It is about finding and following your destiny, but also shaping it yourself. It is about using every success and setback to fuel your own energy, to do the right thing, and to feed your heart. How could this book be both deeply inspiring and funny? Well, that is Susan Sokol Blosser."—Andrea (Immer) Robinson, Master Sommelier and author, Andrea's Complete Wine Course for Everyone
Author: Michael J. Cooper
Publisher: iUniverse
ISBN: 1462063217
Category : Fiction
Languages : en
Pages : 296
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Book Description
In April of 1948, Boston University history professor Evan Sinclair receives a telegram notifying him that his father, Professor Clive Robert Sinclair, has been reported missing from his post at the Palestine Archaeological Museum. Fearing for his fathers well-being, Evan and Clives longtime friend, Mervin Smythe, travel to Palestine on the eve of the first Arab-Israeli War. Evan finds his father and far morea lost love, a son he never knew he had, and covert elements of the Third Reich positioned in Palestine before the end of World War II. Having infiltrated both Arab and Jewish populations, the Nazis seek to use counter-intelligence and terror to stoke the fires of hatred and fear between Arabs and Jews. The goal is to drive the British from Palestine and to seize Jerusalem as the capital of a reborn Third Reich with the legendary Knights Templar treasure as plunder and the Temple Mount as their fortress. To defeat them, Evan finds that he must risk everything. Filled with real people from the pages of history as well as fictional characters, Foxes in the Vineyard follows Evan as he battles not only for his ideals, but his life.
Author: Jessica B. Harris
Publisher: Chronicle Books
ISBN: 1452133085
Category : Cooking
Languages : en
Pages : 205
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Book Description
“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine
Author: Philip R. Craig
Publisher: Simon and Schuster
ISBN: 0743270444
Category : Fiction
Languages : en
Pages : 257
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Book Description
When the body of a radical environmentalist is discovered in a golf course sandtrap, J. W. Jackson finds himself named a prime suspect and sets about identifying the killer from among a horde of developers, golfers, and other potential culprits.
Author: Gerald Asher
Publisher: Univ of California Press
ISBN: 0520270339
Category : Cooking
Languages : en
Pages : 288
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Book Description
“Gerald Asher brought to Gourmet the magazine's most literate, scholarly, and civilized column. For a balanced view, a true feel for wine's values, he has no peer. And he is always a joy to read.”—Hugh Johnson, author of A Life Uncorked and The World Atlas of Wine "Gerald Asher is amongst the most erudite men I know. With an exceptional palate, he appreciates wines of great elegance, subtlety, and finesse, and his writings capture the essence of many fine wines."—Christian Moueix, Etablissements Jean-Pierre Moueix “Wine can occasionally be silken textured, as can its prose, especially in Gerald Asher's hands. He is the Maestro, the Doyen, and my inspiration since the 1970s.”—John Livingstone-Learmonth, author of The Wines of the Northern Rhône "Gerald Asher's eye for telling detail makes for addictively readable prose"—Terry Theise, author of Reading between the Wines “When it comes to style as well as substance, no one writing about wine in the English language comes close to Gerald Asher. These articles from Gourmet magazine are as fresh and informative as they were when initially published. A Vineyard in My Glass deserves a place on every wine lover’s bookshelf.”—Steve Heimoff, author of A Wine Journey Along the Russian River In a wine world that is obsessed with points and descriptors, Gerald Asher’s writing is utterly refreshing. No matter his topic, he reminds us that the most interesting things about wine are the place it comes from and the people who make it.—Carole Meredith, Professor Emerita of Enology, UC Davis
Author: Susan Branch
Publisher:
ISBN: 9780996044028
Category : Artists
Languages : en
Pages : 368
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Book Description
"In the winter of 1982, long before she became the watercolor artist and author we know today, Susan Branch, 34-years-old and heartbroken from the sudden and unexpected end of her marriage in California, "ran away from home" to the Island of Martha's Vineyard hoping to gain perspective. It was meant to be temporary, a three-month time-out from the daily grind of being broken up and miserable, but within days of her arrival, alone and not quite in her right mind, Susan "accidentally" bought a tiny one-bedroom cottage in the woods - which is how she discovered she was moving 3,000 miles away from everyone and everything she had known and loved. Funny, observant, touching, and addictive (you are not going to want this book to end), based on the diaries she has kept all her life, Susan Branch relates her inspirational tale of lost love and self discovery, her search for roots, purpose, and destiny with laugh-out-loud honesty. A road map for overcoming loss, following your heart, and making dreams come true, charmingly hand-lettered and watercolored in Susan's inimitable style, there are diary excerpts, recipes, and hundreds of photographs."--Provided by Amazon.com.
Author: Eleanor Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 460
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Book Description
