Buckley: Victorian Temper PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Buckley: Victorian Temper PDF full book. Access full book title Buckley: Victorian Temper by Jerome Hamilton Buckley. Download full books in PDF and EPUB format.
Author: Jerome Hamilton Buckley
Publisher: Routledge
ISBN: 1136263276
Category : Literary Collections
Languages : en
Pages : 310
Get Book Here
Book Description
First Published in 1966. This volume is selected collection of what can be constituted as ‘Victorian Temper’ with parallel motifs in Victorian painting and in the plastic arts, The author draws most freely upon literary sources, including a good many minor writers whose work, whatever its subsequent fate, was in its day broadly representative. He has sought an interpretation of what might be called the Victorian temper rather than a reappraisal of Victorian talents.
Author: Jerome Hamilton Buckley
Publisher: Routledge
ISBN: 1136263276
Category : Literary Collections
Languages : en
Pages : 310
Get Book Here
Book Description
First Published in 1966. This volume is selected collection of what can be constituted as ‘Victorian Temper’ with parallel motifs in Victorian painting and in the plastic arts, The author draws most freely upon literary sources, including a good many minor writers whose work, whatever its subsequent fate, was in its day broadly representative. He has sought an interpretation of what might be called the Victorian temper rather than a reappraisal of Victorian talents.
Author: Jerome Hamilton Buckley
Publisher: CUP Archive
ISBN: 9780521284486
Category : Literary Criticism
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Charles L. (Charles Locke) Eastlake
Publisher: Hardpress Publishing
ISBN: 9781290890762
Category :
Languages : en
Pages : 374
Get Book Here
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Thad Logan
Publisher: Cambridge University Press
ISBN: 9780521631822
Category : Art
Languages : en
Pages : 310
Get Book Here
Book Description
The parlour was the centre of the Victorian home and, as Thad Logan shows, the place where contemporary conflicts about domesticity and gender relations were frequently played out. In The Victorian Parlour: A Cultural Study, Logan uses an interdisciplinary approach that combines the perspectives of art history, social history and literary theory to describe and analyse the parlour as a cultural artefact. She offers a detailed investigation of specific objects in the parlour, and argues that these things articulated social meaning and could present symbolic resolutions to disturbances in the social field. The book concludes with a discussion of how representations of the parlour in literature and art reveal the pleasures and anxieties associated with Victorian domestic life.
Author: Charles L. Eastlake
Publisher: Courier Corporation
ISBN: 048613671X
Category : Architecture
Languages : en
Pages : 408
Get Book Here
Book Description
Primary authority on what was proper, beautiful, efficient in all aspects of mid-19th-century interior design. Originally published in 1868. Over 100 illustrations.
Author: Leah Price
Publisher: Princeton University Press
ISBN: 1400842182
Category : Literary Criticism
Languages : en
Pages : 361
Get Book Here
Book Description
How to Do Things with Books in Victorian Britain asks how our culture came to frown on using books for any purpose other than reading. When did the coffee-table book become an object of scorn? Why did law courts forbid witnesses to kiss the Bible? What made Victorian cartoonists mock commuters who hid behind the newspaper, ladies who matched their books' binding to their dress, and servants who reduced newspapers to fish 'n' chips wrap? Shedding new light on novels by Thackeray, Dickens, the Brontës, Trollope, and Collins, as well as the urban sociology of Henry Mayhew, Leah Price also uncovers the lives and afterlives of anonymous religious tracts and household manuals. From knickknacks to wastepaper, books mattered to the Victorians in ways that cannot be explained by their printed content alone. And whether displayed, defaced, exchanged, or discarded, printed matter participated, and still participates, in a range of transactions that stretches far beyond reading. Supplementing close readings with a sensitive reconstruction of how Victorians thought and felt about books, Price offers a new model for integrating literary theory with cultural history. How to Do Things with Books in Victorian Britain reshapes our understanding of the interplay between words and objects in the nineteenth century and beyond.
Author: Antony Miall
Publisher:
ISBN: 9781850513384
Category : Religion
Languages : en
Pages : 216
Get Book Here
Book Description
Author: John Steegman
Publisher: MIT Press (MA)
ISBN:
Category : Architecture
Languages : en
Pages : 388
Get Book Here
Book Description
First issued in 1950 under the title "Consort of Taste, " the reappearance of this book is heralded by Sir Nikolaus Pevsner as "right and proper. It was a pioneering study when it came out; now, after general evaluation of matters of Victorian art and architecture has changed so rapidly, it can with confidence be called a classic."The book discusses both strange and familiar aspects of the Early and High Victorian decades, bringing to light such important but little-known figures as: Anna Jameson, G. F. Waagen, Sir Francis Palgrave, William Bell Scott, and Sir Charles and Lady Eastlake. Steegman's major discovery, however, was Elizabeth Eastlake, a regular contributor to the "Quarterly Review" (from which much of the book's material has been taken) and an astute commentator on events of the day. She figures prominently in the book "because she so well typifies that upper middle-class society, living chiefly on earned incomes, which contrived to keep one foot in the intellectual and the other in the fashionable camp, and which did so much to form Victorian culture."In an attempt to establish what was considered good or bad by critical and intelligent minds of the day, and why it was so considered, the book covers the influence of the German Nazarene taste on England; the efforts of Prince Albert to promote historical and literary wall painting and "serious moral art" (the Italian primitives, Cranach, Overbeck, Dyce, and Augustus Egg); the Government Schools of Design; collectors and the "new connoisseurship." "Now," concludes Pevsner, "if on all these enterprises and the Arundel Society prints and the [Great Exhibition] of 1851 and so much else John Steegman tells us are as much as need be known and tells it so well and knowledgeably, it must be remembered that the specialists' books which we now have were all written later." Thus the book remains an original, entertaining, and objective account of taste in the Victorian era.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
George P. Landow presents information about Victorian taste in architecture and design as part of the Victorian Web resource. Landow notes that Victorian taste varied widely accordingly to social class and economic status and provides access to a bibliography of related publications.
