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Author: Adam Moss
Publisher: Penguin
ISBN: 0593297598
Category : Art
Languages : en
Pages : 433
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Book Description
THE NEW YORK TIMES BESTSELLER “The book is a visual feast, full of drafts, sketches, and scribbled notebook pages. Every page shows how an idea becomes a finished design.” —Ari Shapiro, All Things Considered From former editor of New York magazine Adam Moss, a collection of illuminating conversations examining the very personal, rigorous, complex, and elusive work of making art What is the work of art? In this guided tour inside the artist’s head, Adam Moss traces the evolution of transcendent novels, paintings, jokes, movies, songs, and more. Weaving conversations with some of the most accomplished artists of our time together with the journal entries, napkin doodles, and sketches that were their tools, Moss breaks down the work—the tortuous paths and artistic decisions—that led to great art. From first glimmers to second thoughts, roads not taken, crises, breakthroughs, on to one triumphant finish after another. Featuring: Kara Walker, Tony Kushner, Roz Chast, Michael Cunningham, Moses Sumney, Sofia Coppola, Stephen Sondheim, Susan Meiselas, Louise Glück, Maria de Los Angeles, Nico Muhly, Thomas Bartlett, Twyla Tharp, John Derian, Barbara Kruger, David Mandel, Gregory Crewdson, Marie Howe, Gay Talese, Cheryl Pope, Samin Nosrat, Joanna Quinn & Les Mills, Wesley Morris, Amy Sillman, Andrew Jarecki, Rostam, Ira Glass, Simphiwe Ndzube, Dean Baquet & Tom Bodkin, Max Porter, Elizabeth Diller, Ian Adelman / Calvin Seibert, Tyler Hobbs, Marc Jacobs, Grady West (Dina Martina), Will Shortz, Sheila Heti, Gerald Lovell, Jody Williams & Rita Sodi, Taylor Mac & Machine Dazzle, David Simon, George Saunders, Suzan-Lori Parks
Author: Adam Moss
Publisher: Penguin
ISBN: 0593297598
Category : Art
Languages : en
Pages : 433
Get Book Here
Book Description
THE NEW YORK TIMES BESTSELLER “The book is a visual feast, full of drafts, sketches, and scribbled notebook pages. Every page shows how an idea becomes a finished design.” —Ari Shapiro, All Things Considered From former editor of New York magazine Adam Moss, a collection of illuminating conversations examining the very personal, rigorous, complex, and elusive work of making art What is the work of art? In this guided tour inside the artist’s head, Adam Moss traces the evolution of transcendent novels, paintings, jokes, movies, songs, and more. Weaving conversations with some of the most accomplished artists of our time together with the journal entries, napkin doodles, and sketches that were their tools, Moss breaks down the work—the tortuous paths and artistic decisions—that led to great art. From first glimmers to second thoughts, roads not taken, crises, breakthroughs, on to one triumphant finish after another. Featuring: Kara Walker, Tony Kushner, Roz Chast, Michael Cunningham, Moses Sumney, Sofia Coppola, Stephen Sondheim, Susan Meiselas, Louise Glück, Maria de Los Angeles, Nico Muhly, Thomas Bartlett, Twyla Tharp, John Derian, Barbara Kruger, David Mandel, Gregory Crewdson, Marie Howe, Gay Talese, Cheryl Pope, Samin Nosrat, Joanna Quinn & Les Mills, Wesley Morris, Amy Sillman, Andrew Jarecki, Rostam, Ira Glass, Simphiwe Ndzube, Dean Baquet & Tom Bodkin, Max Porter, Elizabeth Diller, Ian Adelman / Calvin Seibert, Tyler Hobbs, Marc Jacobs, Grady West (Dina Martina), Will Shortz, Sheila Heti, Gerald Lovell, Jody Williams & Rita Sodi, Taylor Mac & Machine Dazzle, David Simon, George Saunders, Suzan-Lori Parks
Author: Jody Williams
Publisher: Knopf
ISBN: 0525658572
Category : Cooking
Languages : en
Pages : 417
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Book Description
A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." —Alice Waters James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home. Here are more than 140 recipes, including: Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and Pistachios Tuscan Onion Soup Potato Gnocchi Sweet Ricotta Cake and more! Here, too, is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
Author: Andy Baraghani
Publisher: Lorena Jones Books
ISBN: 1984858572
Category : Cooking
Languages : en
Pages : 337
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Book Description
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.
Author: Ben Pentreath
Publisher: Rizzoli International Publications
ISBN: 084786667X
Category : Architecture
Languages : en
Pages : 354
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Book Description
Pentreath is renowned as one of the foremost designers of new traditional buildings and country houses in the world. In celebration of his London-based firm’s twentieth anniversary, Pentreath presents his authentically, yet playfully, classical approach. This is the first of Pentreath’s books to present his own output in its entirety—from his personal residences in Dorset, London, and Scotland that brought him international fame to many old and new houses that he has designed and some of the larger, town-scaled projects that make his practice unique in the world of traditional design. Although the results range from his colorful and romantic versions of the English country cottage to traditional splendor, there are underlying ideas that inform the breadth of his output—a sense of scale, proportion, craft, detail, sustainability, and appropriateness—that have a universal relevance today. Pentreath has authored as well as taken all photographs in this book, which looks at some thirty case studies, large and small, including many previously unpublished works. The designs encompass an understanding of materials, texture, classical and vernacular detail, color, richness, and simplicity by turn—as exemplified in both sumptuous and honest interiors, grand country houses, and pragmatically organized town plans. While being steeped in a learned classicism, Pentreath’s work is celebrated by young and old around the world, as exemplified by his coverage in major media outlets.
Author: Eater
Publisher: Abrams
ISBN: 1647008859
Category : Cooking
Languages : en
Pages : 517
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Book Description
All the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more. Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—Eater: 100 Essential Restaurant Recipes is a must-have for anyone who loves to dine out and wants to bring that magic home.
Author: Eater
Publisher: Abrams
ISBN: 1647008891
Category : Travel
Languages : en
Pages : 342
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Book Description
A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters. Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats. This book will include: Guide to NYC essentials such as pizza, steakhouses, bodegas, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives. Includes Color Illustrations
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0385345925
Category : Cooking
Languages : en
Pages : 256
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Book Description
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Author: Christopher Kompanek
Publisher: Moon Travel
ISBN: 1640491767
Category : Travel
Languages : en
Pages : 520
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Book Description
From the corner bodega to the top of the Empire State Building, NYC is overflowing with energy and culture. Experience the city with a local with Moon New York City. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walk See the Sights: Dive into culture at the Metropolitan Museum of Art, or stroll down sun-dappled paths in Central Park before dinner and a Broadway show Get a Taste of the City: From cutting-edge fine dining to a slice from a beloved pizzeria, New York has something for every palate Bars and Nightlife: Jazz clubs, beer gardens, cocktail lounges, world-class theater, and parties that don't end before dawn: New York is truly the city that never sleeps Trusted Advice: Native New Yorker and journalist Christopher Kompanek shows you his hometown Strategic Itineraries: Make the most of your trip with ideas for foodies, culture-seekers, families traveling with kids, and more Full-Color Photos and Detailed Maps so you can explore on your own Handy Tools: Background information on history and culture, plus an easy-to-read foldout map to use on the go With Moon New York City's practical tips and local know-how, you can plan your trip your way. Looking to experience more world-class cities? Try Moon Boston or Moon Chicago. Exploring the rest of the Empire State? Check out Moon New York State or Moon Niagara Falls.
Author: Bloomsbury
Publisher: Bloomsbury Publishing
ISBN: 1408893266
Category : Travel
Languages : en
Pages : 144
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Book Description
Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Author: Andy Cohen
Publisher: Henry Holt
ISBN: 1250116481
Category : Biography & Autobiography
Languages : en
Pages : 369
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Book Description
A follow-up to "The Andy Cohen Diaries" recounts his personal and professional escapades during such events as his country tour with sidekick Anderson Cooper, the launch of Sirius station "Radio Andy," and his hosting of NBC's Primetime New Year's Eve special.
