The Insiders' Guide to Williamsburg PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Insiders' Guide to Williamsburg PDF full book. Access full book title The Insiders' Guide to Williamsburg by Michael Bruno. Download full books in PDF and EPUB format.
Author: Michael Bruno
Publisher: Falcon Guides
ISBN: 9780912367903
Category : Travel
Languages : en
Pages : 446
Get Book Here
Book Description
A guide to accommodations, attractions, restaurants, shopping, history, sports, recreation and more of Williamsburg, Jamestown and Yorktown in Virginia.
Author: Michael Bruno
Publisher: Falcon Guides
ISBN: 9780912367903
Category : Travel
Languages : en
Pages : 446
Get Book Here
Book Description
A guide to accommodations, attractions, restaurants, shopping, history, sports, recreation and more of Williamsburg, Jamestown and Yorktown in Virginia.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1636
Get Book Here
Book Description
Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Michael H. Bruno
Publisher: Falcon Guides
ISBN: 9780912367583
Category : Reference
Languages : en
Pages : 436
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Gardens
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Whitney Wheeler Pickering
Publisher: Oxmoor House
ISBN: 9780848715458
Category : Cooking
Languages : en
Pages : 340
Get Book Here
Book Description
Author: Virginia Willis
Publisher: University of Georgia Press
ISBN: 0820367494
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1044
Get Book Here
Book Description
Author: Anny Gaul
Publisher: University of Texas Press
ISBN: 1477324593
Category : Social Science
Languages : en
Pages : 334
Get Book Here
Book Description
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.
Author: Mrs. S. R. Dull
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
Get Book Here
Book Description
