Vernor's Ginger Ale PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vernor's Ginger Ale PDF full book. Access full book title Vernor's Ginger Ale by Keith Wunderlich. Download full books in PDF and EPUB format.
Author: Keith Wunderlich
Publisher: Arcadia Publishing
ISBN: 9780738551852
Category : History
Languages : en
Pages : 132
Get Book Here
Book Description
Vernor's Ginger Ale has sparkling fizz, a unique taste, and a history that goes back before Coca-Cola, Pepsi, Hires, or Moxie. Upon returning from the Civil War in 1866, James Vernor opened a pharmacy in Detroit. He also opened a barrel of ginger ale extract he had created before the war. He discovered the four years of aging had mellowed the taste to perfection. A new "deliciously different" flavor had been created, and Vernor's Ginger Ale was born. From a small drugstore in Detroit to a product enjoyed across America and Canada, Vernor's is a success story. Vernor's is the story of a small back-room product turned into a highly successful brand. At over 140 years old, Vernor's is America's oldest continuously produced soft drink. Vernor's Ginger Ale takes readers on a journey from pharmacy to factory, from entrepreneur to franchised corporation.
Author: Keith Wunderlich
Publisher: Arcadia Publishing
ISBN: 9780738551852
Category : History
Languages : en
Pages : 132
Get Book Here
Book Description
Vernor's Ginger Ale has sparkling fizz, a unique taste, and a history that goes back before Coca-Cola, Pepsi, Hires, or Moxie. Upon returning from the Civil War in 1866, James Vernor opened a pharmacy in Detroit. He also opened a barrel of ginger ale extract he had created before the war. He discovered the four years of aging had mellowed the taste to perfection. A new "deliciously different" flavor had been created, and Vernor's Ginger Ale was born. From a small drugstore in Detroit to a product enjoyed across America and Canada, Vernor's is a success story. Vernor's is the story of a small back-room product turned into a highly successful brand. At over 140 years old, Vernor's is America's oldest continuously produced soft drink. Vernor's Ginger Ale takes readers on a journey from pharmacy to factory, from entrepreneur to franchised corporation.
Author: Lawrence L. Rouch
Publisher: University of Michigan Press
ISBN: 0472024604
Category : Antiques & Collectibles
Languages : en
Pages : 137
Get Book Here
Book Description
Amply illustrated, The Vernor's Story -- From Gnomes to Now captures the spirit and genius of the people who transformed Vernors into an iconic American soft drink that has spanned two centuries of shifting public taste. With over seventy photographs depicting the history of the company, The Vernor's Story is an insider's look at early operations, as well as the firm's famous marketing blitz, featuring Vernor's distinctive green and gold packaging and its engaging gnome. Add to that the legion of devoted Vernor's fans, and the beverage itself, a unique, spicy, mysteriously flavored carbonated ginger drink that's appealed to generations of Michiganders and others alike, and you have the makings of a great American success story. A treasure on its own and sure to be a future collectible, this is a fascinating slice of Americana for Vernor's fans everywhere. Lawrence Rouch is President of Studio3/Innovations, a marketing and consulting firm representing fine artists in the automotive and fine-arts fields.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Janet Sue Terry
Publisher: Just My Best Publishing Company
ISBN: 1932586431
Category : Breakfasts
Languages : en
Pages : 353
Get Book Here
Book Description
A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.
Author: Dave Liske
Publisher: Arcadia Publishing
ISBN: 1467150460
Category : History
Languages : en
Pages : 176
Get Book Here
Book Description
A Vehicle City Success Story The history of Flint's food culture has always been largely overshadowed by the stories of its industries. But the origins and rapid expansion of the number of Macedonian Coney shops in Flint paralleled the explosive growth of the city's automotive industry throughout the twentieth century. Born of an immigrant escaping the war-torn Balkans in the early 1900s who combined his idea for one dish with the skills of butchering and meatpacking experts from Wisconsin and Germany, the simple Flint Coney became an institution among the city's autoworkers, tradespeople, and families. Mainstays such as Flint Original Coney Island, Angelo's, and Atlas were frequented by regular patrons for decades, with others such as Capitol and Starlite carrying on those traditions today. Genesee County native Dave Liske explores these global origins and the cultural history of the Flint Coney.
Author: National Geographic
Publisher: National Geographic
ISBN: 1426216394
Category : Travel
Languages : en
Pages : 292
Get Book Here
Book Description
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author: O'Slattery Raymond O'Slattery
Publisher: iUniverse
ISBN: 1440174407
Category : Biography & Autobiography
Languages : en
Pages : 174
Get Book Here
Book Description
"She may be little, but she makes herself heard." Phyllis Katherine Arquette was a petite woman who wrote and placed the following saying on her refrigerator, "Keep moving Phyllis, always keep moving." This is the story of a woman who symbolizes all the unsung mothers of the world and a portrayal of an American family living in Detroit, Michigan, during a tumultuous time in history-all based on the real-life experiences of Phyllis Katherine Arquette. In the summer of 1928 on a beach on Belle Isle outside of Detroit, football player Bill O'Slattery and a little girl with blonde curls meet and change their destinies forever after she yells at him while standing in the line for the last ferry back to Detroit, "Hey, buster, no cutting in line! Who do you think you are?" And so began a wonderful romance between two gifted people that eventually resulted in the creation of an American family who survived tragedy, the Great Depression, and many other obstacles-but emerged stronger in the end. Phyllis reveals an innocence that permeated American society during the 1930s despite bad economic times, the glory days of Detroit, and a remarkable woman whose legacy still lives on today.
Author: Lynn Hayes
Publisher: Archway Publishing
ISBN: 1480851876
Category : Fiction
Languages : en
Pages : 199
Get Book Here
Book Description
After a meager and emotionally challenging childhood, Mary leaves home at age sixteen to forge her own path. Fueled by a strong sense of self-preservation and tenacity, Mary works hard to claw her way out of the darkness and find her purpose in life. When her path leads her to make two new friends, Mary eventually finds her way to Florida where a new beginning awaits. A leap of faith prompts Mary to step into a world she never knew existed: a world of athlete superstars, soul-sucking fans, and more money than she could ever imagine. After Mary marries Javier Cortez, a Detroit Tiger baseball player, she must weather the storm of being treated as an outsider first by the trophy wives and then by his strong Cuban family. Now as she attempts to survive the emotional toll of her choices, Mary can only hope that Javier loves her enough to help her stand steadfast against the gossip, false accusations, and other dangerous obstacles that threaten to drive her away. Minute by Minute shares the insightful story of one womans search for enduring love after she marries a professional baseball player and realizes that her challenges have just begun.
Author: Tim Russert
Publisher: Hachette Books
ISBN: 160286263X
Category : Biography & Autobiography
Languages : en
Pages : 386
Get Book Here
Book Description
As Tim Russert celebrates the indelible connection between fathers and sons, readers everywhere will laugh and cry in identification with the life lessons of Big Russ and in mourning of Tim Russert, a big American voice in his own right. Before his death in 2008 at the age of 58, Tim Russert had become one of the most trusted and admired figures in American television journalism. Throughout his career he spent time with presidents and popes, world leaders and newsmakers, celebrities and sports heroes, but one person stood out to him in terms of his strength of character, modest grace and simple decency—Russert's dad, Big Russ. In this warm, engaging memoir, a #1 New York Times bestseller, Russert casts a fond look back to the 1950s Buffalo neighborhood of his youth. In the close-knit Irish-Catholic community where grew up, doors were left unlocked at night; backyard ponds became makeshift ice hockey rinks in winter; and streets were commandeered as touch football fields in the fall. And he recalls the extraordinary example of his father, a WWII veteran who worked two jobs without complaint for thirty years and taught his children to appreciate the values of self-discipline, of respect, of loyalty to friends. These deep roots stayed with Russert as he forged a remarkable career, first in government and then in media, and finally in his 16 years at Meet the Press as one of the most recognized and trusted face in television news. As Russert explains, his fundamental values sprung from that small house on Woodside Avenue and the special bond he shared with his father—values he passed down to his own son, Luke. For this special 10th anniversary edition, Luke contributes an extensive introduction, commenting on his father's legacy, and on how these lessons passed down from his grandfather impact the third generation. Luke had just graduated from college in 2008 when his father passed away. He worked as a special correspondent and congressional reporter for NBC news and contributed frequently to various NBC and MSNBC outlets before leaving on a three-year odyssey to grieve his father's death. Luke has already shown that the ideals promoted by Big Russ in midcentury Buffalo still apply in 21st century New York, and that these lessons are as relevant for us as ever.
Author:
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1020
Get Book Here
Book Description
