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Author: Adam Krakowski
Publisher: Arcadia Publishing
ISBN: 1625854633
Category : History
Languages : en
Pages : 135
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Book Description
Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.
Author: Adam Krakowski
Publisher: Arcadia Publishing
ISBN: 1625854633
Category : History
Languages : en
Pages : 135
Get Book Here
Book Description
Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.
Author: Vermont Anti-Saloon League
Publisher:
ISBN:
Category : Prohibition
Languages : en
Pages : 31
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Book Description
Author: Vermont Local Option League
Publisher:
ISBN:
Category : License system
Languages : en
Pages : 32
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Book Description
Author: Adam Krakowski
Publisher: History Press Library Editions
ISBN: 9781540213501
Category : Cooking
Languages : en
Pages : 146
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Book Description
Vermont became the nation s second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont s temperance movement."
Author:
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 20
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Book Description
Author: Harley Walter Kidder
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Author: Scott Wheeler
Publisher: New England PressInc
ISBN: 9781881535447
Category : History
Languages : en
Pages : 163
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Book Description
Author: Bruce Loring Bigelow
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Author: Vermont. Supreme Court
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Kurt Staudter
Publisher: Arcadia Publishing
ISBN: 1625850123
Category : Cooking
Languages : en
Pages : 255
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Book Description
Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.
