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Author: Viana La Place
Publisher: Grub Street Publishers
ISBN: 1909808873
Category : Cooking
Languages : en
Pages : 319
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Book Description
“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
Author: Viana La Place
Publisher: Grub Street Publishers
ISBN: 1909808873
Category : Cooking
Languages : en
Pages : 319
Get Book Here
Book Description
“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
Author: Patricia Corbett
Publisher: Thames and Hudson
ISBN: 9780500287200
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Verdura’s beguiling jewelry, from ruby hearts wrapped with braided gold rope to scallop shells studded with precious stones. The exquisite creations of Fulco di Verdura (1898–1978) are noted for their glorious exuberance and refined glamour. Verdura left his ancestral home in Palermo in the mid-1920s and moved to Paris where he hoped to be a painter; his true vocation was revealed once he began designing striking jewelry for the discriminating customers of Coco Chanel. Patricia Corbett documents Verdura’s fascinating career, which took him from Paris to Los Angeles and New York. He was patronized by the rich and famous, who found that his sophisticated and flamboyant neo-Baroque style perfectly complemented their tastes. Marlene Dietrich and Greta Garbo, among others, were devoted admirers, along with many of society’s prominent figures, including the Duchess of Windsor and legendary fashion editor Diana Vreeland. Corbett was given access to all of Verdura’s archives and interviewed many of his surviving patrons. Wonderful color photography of the jewelry, as well as the archival images of Verdura and the people who wore his pieces, bring the irresistible beauty and genius of Verdura’s designs to life.
Author: Perla Sofía Curbelo-Santiago
Publisher: Cool Springs Press
ISBN: 0760381275
Category : Gardening
Languages : en
Pages : 178
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Book Description
¡Verdura! – Living a Garden Life celebrates the power of adding more green to your life with 30 simple and budget-friendly gardening projects that promote well-being through plants. From Puerto Rican author and gardening celebrity, Perla Sofía Curbelo Santiago of Agrochic.com, a Spanish-language gardening lifestyle platform, comes this guide to forming a lifelong love of nature, plants, and gardening. Verdura means “greenery” in Spanish, but also refers to any edible plant from the garden. Throughout this book, verdura is used as both a description and an aspiration—it’s all about adding more verdura to your daily life! Perfect for beginners and expert gardeners alike, turning the practice of tending plants into a healthy lifestyle has never been easier. It takes many repetitions to form a habit, and the goal is to use the 30 projects found here to transform the initial spark of joy plants create into a healthy habit that enhances your life in many ways. Indoor and outdoor projects are included, many of which are perfect for small spaces and urban environments. In addition to offering plant-related wellness tips, personal stories of her own garden evolution, and advice on how tending plants can improve both physical and mental health, Perla offers clear step-by-step guidance on project creation. Some of the projects you’ll find inside include: Creating a container planting that appeals to a 13-year-old version of yourself Making a meditation garden or a private healing nook Planting a barefoot garden Performing a quick and easy garden makeover Compiling a garden-tainment kit Upcycling common discards to create a propagation station, a swinging planter, and a birdbath Organizing your garden legacy using a basic guide Also included are alternative plant charts if you’re the kind of gardener who likes lots of plant choices, and section openers that offer a small glimpse of gardening life on the island of Puerto Rico. Green-up your life to reduce stress and add joy with help from ¡Verdura!
Author: Jack Bishop
Publisher: Harper Collins
ISBN: 0060932457
Category : Cooking
Languages : en
Pages : 340
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Book Description
Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.
Author: Jorge Lacera
Publisher: Children's Book Press (CA)
ISBN: 9781620147948
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm--panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance. Super duo Megan and Jorge Lacera make their picture--book debut with this sweet story about family, self--discovery, and the power of acceptance. It's a delectable tale that zombie and nonzombie fans alike will devour.
Author: Marc R. Matrana
Publisher: Univ. Press of Mississippi
ISBN: 1604734698
Category : Architecture
Languages : en
Pages : 338
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Book Description
The great majority of the South's plantation homes have been destroyed over time, and many have long been forgotten. In Lost Plantations of the South, Marc R. Matrana weaves together photographs, diaries and letters, architectural renderings, and other rare documents to tell the story of sixty of these vanquished estates and the people who once called them home. From plantations that were destroyed by natural disaster such as Alabama's Forks of Cypress, to those that were intentionally demolished such as Seven Oaks in Louisiana and Mount Brilliant in Kentucky, Matrana resurrects these lost mansions. Including plantations throughout the South as well as border states, Matrana carefully tracks the histories of each from the earliest days of construction to the often contentious struggles to preserve these irreplaceable historic treasures. Lost Plantations of the South explores the root causes of demise and provides understanding and insight on how lessons learned in these sad losses can help prevent future preservation crises. Capturing the voices of masters and mistresses alongside those of slaves, and featuring more than one hundred elegant archival illustrations, this book explores the powerful and complex histories of these cardinal homes across the South.
Author: Helen Buttfield
Publisher:
ISBN: 9781556709982
Category :
Languages : en
Pages : 0
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Book Description
Botanical prints of all manner of vegetables combine with Helen Buttfield's wonderful stamps. Each stamp is drawn specifically to complement the engraving and feature a range of beneficial subjects, from "good bugs" to companion plants, top helpful animals.As always, this new work by Helen Buttfield carry her trademark botanical and scientific accuracy coupled with a touch of wry wit.
Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152061760
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
Publisher description
Author: Anna W. Bardaus
Publisher:
ISBN: 9781338284164
Category : Nutrition
Languages : en
Pages :
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Book Description
"While on the hunt for the perfect vegetable, the protagonist of this tale runs into his friends who suggest different delicious and healthy foods. He soon realizes that he needs all the vegetables to make the most satisfying meal!" -- Provided by publisher.
Author: Cherie Burns
Publisher: St. Martin's Press
ISBN: 1250056209
Category : Antiques & Collectibles
Languages : en
Pages : 241
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Book Description
In the mid 1930s, in the workroom of Parisian jeweler Boivin, a jewelry designer created one of the most coveted pieces of jewelry in the world: the famous starfish pin. Created out of gold and encrusted with 71 cabochon rubies and 241 small amethysts, the starfish was distinctive because its five rays were articulated, meaning that they could curl and conform to the bustline or shoulder of the women who wore it. The House of Boivin made three of them. After seeing it in the showroom of a Manhattan jewelry merchant, Burns set off on a journey to find out all she could about the elusive pins and the women who owned them.
