Author: Rachael Ray
Publisher: Lake Isle Press
ISBN: 1891105590
Category : Cooking
Languages : en
Pages : 138
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Book Description
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you. Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination of side dishes, these are nutritious, meat-free meals that your families, even the kids, will love. Recipes were selected by popular demand (Rachael’s fans are outspoken), and all meet Rachael’s criteria that ingredients be fresh, readily available, and quick to prepare. Some top crowd-pleasers: Pumpkin and Black Bean Soup, Grilled Vegetable Platter with Crumbled Ricotta Salata, earthy Porcini Risotto, and zesty Portobello Pizza Burgers. Eat well and often!
Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558323708
Category : Cooking
Languages : en
Pages : 211
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Book Description
Whip up delicious, nourishing main courses in a matter of minutes! Now you can make satisfying and flavorful meat-free dishes that are quick and easy. In One-Dish Vegetarian Meals, best-selling author Robin Robertson offers more than 150 of her favorite recipes, so that you can prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that are full of flavor and sure to satisfy vegetarians, vegans, and anyone looking for a healthy meal, all year long. Book jacket.
Author: Anita Bean
Publisher: Bloomsbury Publishing
ISBN: 1472960629
Category : Cooking
Languages : en
Pages : 226
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Book Description
The ultimate guide to vegetarian cooking from the bestselling author of The Vegetarian Athlete's Cookbook. Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking. Bestselling author Anita Bean demystifies sports nutrition, debunks the myths surrounding a vegetarian diet and covers popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. With stunning food photography throughout, Vegetarian Meals in 30 Minutes will help you gain the confidence to create quick, tasty and nourishing meals that will support your training goals.
Author: Larissa Olczak
Publisher: Sourcebooks, Inc.
ISBN: 1646115147
Category : Cooking
Languages : en
Pages : 276
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Book Description
Healthy and filling—cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies—including ones you've never seen before. Inside this vegetables cookbook, you'll find: Recipes abound—With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. Calendar cooking—These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. Suit yourself—Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more. Find out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.
Author:
Publisher: Patrick Owens
ISBN:
Category : Cooking
Languages : en
Pages : 28
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Book Description
Who Is This Book For? For Busy Parents: Are you struggling to get your kids to eat their vegetables? This book is for you! Packed with delicious and creative recipes, it's perfect for busy parents looking to sneak some extra nutrition into their family meals without the fuss. For Health-Conscious Individuals: Are you trying to eat healthier but find it challenging to incorporate enough vegetables into your diet? Look no further! This book is filled with tasty recipes that make getting your daily dose of veggies a breeze. For Picky Eaters: Do you have picky eaters in your household who turn their noses up at anything green? Fear not! These hidden veggie recipes are cleverly crafted to appeal to even the most discerning palates, ensuring that everyone at the table gets their fair share of nutrients. For Cooking Enthusiasts: Are you someone who loves to experiment in the kitchen and try new recipes? You're in for a treat! This book offers a wide range of innovative and mouthwatering dishes that will delight your taste buds and keep you coming back for more. For Anyone Who Wants to Eat Better: Whether you're aiming to improve your diet, expand your culinary repertoire, or simply enjoy delicious food that happens to be healthy, this book is for you. With recipes that are both nutritious and flavorful, it's a must-have for anyone looking to eat better and feel great
Author: Olive Magazine
Publisher: Orion
ISBN: 1409162338
Category : Cooking
Languages : en
Pages : 463
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Book Description
Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From delicious seasonal salads and soups to dairy-free meals and recipes for entertaining, OLIVE present 100 of their very best meat-free recipes.
Author: Sharon Brown
Publisher: Random House
ISBN: 1448140358
Category : Cooking
Languages : en
Pages : 253
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Book Description
The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple testing process and colour photographs ensure that you'll be able to produce delicious vegetarian food with minimal hassle.
Author: Orlando Murrin
Publisher: Random House
ISBN: 1409072746
Category : Cooking
Languages : en
Pages : 231
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Book Description
For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 054418937X
Category : Cooking
Languages : en
Pages : 419
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Book Description
A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love—year round 365 Vegetarian Meals is filled with a year’s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics—all full of healthful ingredients like whole grains, legumes, and vegetables. Helpful cooking tips are sprinkled throughout and the versatile Make it Vegan variations offer an abundance of options for turning vegetarian recipes into true vegan recipes. • Offers great value for vegetarians and vegans with 365 recipes at an affordable price • Includes beautiful full-color photo inserts • Features an introductory section on the basics of a healthy vegetarian diet, health and nutrition information, and shopping and cooking tips for common vegetarian ingredients like tofu and tempeh • Includes handy icons that designate vegan recipes and helpful cooking tips spread throughout 365 Vegetarian Meals offers plenty of options for vegetarians, vegans, and anyone who loves fresh, healthy recipes.
Author: Trudy Slabosz
Publisher: Simon and Schuster
ISBN: 1612434185
Category : Cooking
Languages : en
Pages : 207
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Book Description
A thirty-day plan, with dozens of recipes, for transitioning to a meat-free lifestyle that’s good for animals, good for the planet, and good for you. Becoming a vegetarian is not about giving up meat, it’s about moving toward a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition can be easy and painless thanks to the book’s step-by-step plan, including: 30-day program to wean you off a meat diet Recipes for delicious, nutrient-packed meals Tricks for acquiring essential proteins using plant-based options Advice on navigating tough spots, cravings, and backsliding Tips on how to deal with group dinners and ordering at restaurants Going Veggie puts the fun, adventure, and motivation into your path to vegetarianism.
