Vegetarian Rice, Biryani And Pulao PDF Download
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Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913246
Category :
Languages : en
Pages : 108
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Book Description
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913246
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Sanjeev Kapoor
Publisher:
ISBN: 9788179913727
Category : Vegetarian cooking
Languages : hi
Pages : 103
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Book Description
Author: Vir Sanghvi
Publisher: Penguin Books India
ISBN: 9780143031390
Category : Food
Languages : en
Pages : 372
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Book Description
If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.
Author: Chetna Makan
Publisher: Mitchell Beazley
ISBN: 1784723037
Category : Cooking
Languages : en
Pages : 240
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Book Description
Explore exciting new recipes from the streets of India's four biggest cities.
Author: Archana Mundhe
Publisher: National Geographic Books
ISBN: 0399582630
Category : Cooking
Languages : en
Pages : 0
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Book Description
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469001
Category : Cooking, Indic
Languages : en
Pages : 344
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Book Description
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author: Sanjeev Kapoor
Publisher: Popular Prakashan
ISBN: 9788179913611
Category : Cooking
Languages : en
Pages : 108
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Book Description
In this new addition to Sanjeev Kapoors Khazana Chef Kapoor reveals a rich variety of dishes based on the humble rice grain Burnt Ginger Rice Seafood Risotto etc
Author: Bridget White
Publisher: Partridge Publishing
ISBN: 1482856387
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Author: Urvashi Pitre
Publisher: HarperCollins
ISBN: 1328576108
Category : Cooking
Languages : en
Pages : 245
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Book Description
Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
Author: சாந்தி சிவகுமா
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
This cookbook shows you how to cook traditional Indian delicious Biryani recipes in your (electric) pressure cooker at home! Biryani is the most beloved dish in every corner of India and many parts of Asia. Whether you're a Biryani lover or new to Indian food or looking to experiment at home, Biryani is the right choice to start. That's because, it is a delightful rice dish for food lovers. Biryani is pronounced in many ways such as Biryani, Biriyani, Briyani, Buriyani, Breyani, Biriani, Piriyani, Birayani etc. irrespective of its calling it is everyone's most darling food. There are many different varieties of Biryani in the World. They have slightly different ingredients. This book covers 65+ popular Indian Biryani and Pulao (Pilaf) recipes. Pulao (Pilaf) is also a renowned dish similar to biryani, but the difference is during the process of making. Pulao preparation is easy and cooking time also less than Biryani. Both dish tastes are more or less same. So pulao recipes also included. Have you ever wondered how you could cook in the traditional taste of Biryani at home? In this all-in-one Biryani Recipes cookbook, you can find step by step biryani cooking secrets that will help you cook easily at home. This book also contains the list of all the necessary ingredients and equipment separately for hassle free cooking. No need to order anymore, start cooking! Following are the various regional style recipes covered in this book ♥ Non Vegetarian Biryani Recipes ♥ Mughal Mutton Biryani, Mughal Chicken Biryani, Mughal Prawn (Shrimp) Biryani, Hyderabadi Mutton Or Chicken Biryani, Bengal Fish Kofta Biryani, Ambur Chicken /Mutton Biryani, Dindigul Biryani (Thalappakatti Biryani), Sankarankoil Mutton/Chicken Biryani, Chettinad Chicken Biryani, Chettinad Mutton Biryani, Fish Biryani, Egg Biryani ♥ Vegetarian Biryani Recipes ♥ Vegetable Biryani, Hyderabadi Veg Biryani, Chettinad Veg Biryani, Kashmiri Veg Biryani, Mughal Veg Biryani, Ease Biryani, Coconut Milk Biryani, Coconut Milk Biryani, Potato Biryani, Tomato - Mint Biryani, Cabbage - Chickpeas (Chana) Biryani, Cabbage - Ivy Gourd Biryani, Eggplant (Brinjal) Biryani, Snake Gourd Biryani, Banana Blossom (Plantain Flower) Biryani, . Mint - Fenugreek Biryani, Veg Kofta Biryani, Corn - Cauliflower Biryani, Capsicum Biryani, Pineapple Biryani, Dry Fruits And Nuts Biryani, Red Lentil (Masoor Dal) Biryani, Red Kidney Bean (Rajma) Biryani, Double Beans Biryani, Chickpea (White Chana) Kofta Biryani, Peanuts - Cheese Biryani, Bread - Greenpeas Biryani, Sprouted Green Gram (Mung Bean) Biryani, Nine Grains (Cereals) Biryani /Navaratna Biryani, Spicy Biryani, Sesame - Horsegram Sweet Biryani, Coriander Seed Biryani, No Ginger & No Garlic Biryani, Soya Chunks (Meal Maker) Biryani ♥ Vegetarian Pulao (Pilaf) Recipes ♥ Kashmiri Veg Pulao, Chettinad Pulao, Radish - Green Peas Pulao, Tomato Pulao, Mushroom Pulao, Raw Jackfruit Pulao, Corn (Maize) Pulao, Capsicum Pulao, Spring Onion Pulao, Fenugreek Spinach (Methi) Pulao, Coriander Pulao, Spinach Pulao, Peas Pulao, Cumin Seed (Jeera) Pulao, Soyabeans Pulao, Paneer Pulao, Cheese Pulao, Green Apple Pulao, Poppy Seed (Khsa Khsa) Bath, Masala Bath. ♥ Accompaniments ♥ Eggplant (Brinjal) Curry, Yogurt- Onion Raita, Pomegranate Onion Yogurt Raita, Health Drink for Digestion. ◆◆◆ No need to order anymore, start cooking yourself! Scroll back up and download your copy! Read Now for FREE in Kindle Unlimited!!
