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Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307885763
Category : Cooking
Languages : en
Pages : 0
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Book Description
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307885763
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352231
Category : Cooking
Languages : en
Pages : 2185
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Book Description
Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 1607745542
Category : Cooking
Languages : en
Pages : 674
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Book Description
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients. A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Author: Gina Matthews
Publisher: Createspace Independent Pub
ISBN: 9781480226623
Category : Cooking
Languages : en
Pages : 340
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Book Description
Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables, and this 4 volume, easy vegetarian recipe cookbook collection will help you do just that. And, to make it even more convenient and user friendly for you accomplished, aspiring and yes, even you reluctant cooks out there, 'The Veggie Goddess' has compiled her first four cookbook volumes into one easy 'go-to' vegetarian cookbook. 'The Veggie Goddess' cookbooks are always about making healthy eating easy to follow, no matter what your level of cooking experience. All these vegetarian recipes are budget-friendly and always use only easy to find ingredients. Let's face it, no matter how good a recipe is, if it's too complicated to follow, to hard to find the ingredients, and requires buying expensive items or kitchen gadgets to follow, chances are you'll end up ditching that recipe cookbook as fast as your latest piece of exercise equipment. In this compilation vegetarian cookbook collection, you will receive volumes 1-4 of the series, making for a complete and very expansive vegetarian recipe collection. Purchased individually, these 4 vegetarian cookbooks would cost you $26.92 Purchase this complete vegetarian cookbook collection (hard copy edition) in one expansive book volume for just $13.46 and save 50%! Volume #1: Easy Vegetarian Cooking: 100 - 5 Ingredients or Less, Easy and Delicious Vegetarian Recipes (individual book price $7.47) Chapter 1 - 5 Ingredients or Less Potato Based Recipes Chapter 2 - 5 Ingredients or Less Bean Based Recipes Chapter 3 - 5 Ingredients or Less Spinach and Greens Based Recipes Chapter 4 - 5 Ingredients or Less Pasta Based Recipes Chapter 5 - 5 Ingredients or Less Veggie Variety Based Recipes Chapter 6 - 5 Ingredients or Less Rice Based Recipes Chapter 7 - 5 Ingredients or Less Fruit Based Recipes Volume 2: Natural Foods: 100 - 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion (individual book price $7.47) Chapter 1 - 5 Ingredients or Less Raw Beverage Recipes Chapter 2 - 5 Ingredients or Less Raw Dips and Appetizer Recipes Chapter 3 - 5 Ingredients or Less Raw Salad Recipes Chapter 4 - 5 Ingredients or Less Raw Soup Recipes Chapter 5 - 5 Ingredients or Less Raw Side Dish Recipes Chapter 6 - 5 Ingredients or Less Raw Main Dish Recipes Chapter 7 - 5 Ingredients or Less Raw Dessert Recipes Chapter 8 - 5 Ingredients or Less Raw Dressing and Sauce Recipes Volume 3: Easy Vegetarian Cooking: 75 Delicious Vegetarian Casserole Recipes (individual book price $5.99) Chapter 1 - Veggie Based Casseroles Chapter 2 - Potato Based Casseroles Chapter 3 - Bean Based Casseroles Chapter 4 - Pasta Based Casseroles Chapter 5 - Rice Based Casseroles Chapter 6 - Polenta, Hominy and Grits Based Casseroles Chapter 7 - Fruit Based Casseroles Volume 4: Easy Vegetarian Cooking: 75 Delicious Vegetarian Soup & Stew Recipes (individual book price $5.99) Chapter 1 - Cream Soups Chapter 2 - Bean Based Soups Chapter 3 - Hearty and Savory Soups Chapter 4 - Stews and Chowders Chapter 5 - Light and Figure-Friendly Soups Chapter 6 - Flavors From Around the World Soups (Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.c
Author: Charlie Mason
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985635647
Category :
Languages : en
Pages : 60
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Book Description
Maximize your vegetarian lifestyle with this collection of super easy to make (all recipes ready in under 30 minutes) and delicious vegetarian recipes. Whether you a vegetarian greenhorn (there, even that has green in it) trying to cut back your meal intake or a seasoned vegetarian or even on a vegetarian-only diet, these extra tasty, simple and instant recipes will make your time in the kitchen more productive and fulfilling. The book is packed with a variety of recipes from a range of culinary traditions to make it easy for beginners to whip up quick and delicious vegetarian meals without fuss. It is divided into three handy sections for breakfast, lunch and dinner recipes. This book is also written to challenge the misconception that vegetarian meals are limiting and boring. There are loads of global influences that add variety, ideas, and flavors to your meals with ingredients that are easily available in your kitchen. The idea is to use the most basic ingredients to create restaurant-style vegetarian treats that will seldom make you feel like you are compromising on taste or limiting your choices. Plants are extremely low in calorie content and high in vitamins, antioxidants and valuable minerals, which makes vegetarian diets nutrition rich for your body. Vegetarian meals are dense in omega 3 fatty acids, Vitamin C, fiber and much more. Though all recipes taste awesome, they are all surprisingly easy to put together even in the hustle of your daily life. -Lip smacking red Thai curry with rice (ditch that pricey takeaway and make your own healthy and delicious version) - Vegetarian tikka - Spinach cheese baked rice - Veggie pita pizza - Black bean chunky burger - Italian Panzanella salad - Lebanese baba ganoush And much much more Whether you are looking for some much needed vegetarian culinary inspiration or just getting started with the vegetarian way of life or looking to add some more zing to your already thriving veggie life, this book is for you. Click the buy button today to whip up quick, easy and delicious vegetarian treats! -------------------------------- Tags: vegetarian cookbook recipes delicious diet healthy easy beginners quick With instant food fast body Kitchen tasty Dishes vegan Easy meal fresh healthy vegetarian cookbook vegetarian cookbook for beginners easy vegetarian cookbook vegetarian recipes cookbook vegetarian recipes books vegetarian cookbook beginner vegetarian cookbook budget vegetarian cookbook calories vegetarian recipes vegan recipes vegetarian meals vegan vegan cookbook vegan meals best vegetarian cookbooks easy vegan recipes vegetarian dishes easy vegetarian recipes vegan food best vegan cookbooks vegetarian food vegan dinner recipes healthy vegetarian recipes easy vegetarian meals vegetarian dinner recipes vegan dishes healthy vegan recipes best vegetarian recipes healthy vegetarian meals simple vegetarian recipes vegan meal plan vegetarian books quick vegetarian recipes vegetarian dinner vegan diet plan quick vegetarian meals veggie meals easy vegan meals vegan dinner vegetarian lunch recipes vegetarian cooking veggie dishes vegan food recipes vegetarian food recipes vegan diet recipes vegetarian meal ideas vegan dinner ideas vegan books vegetarian menu meatless recipes vegan meal ideas vegan for beginners tasty vegetarian recipes healthy vegetarian cookbook vegetarian pasta recipes top vegetarian cookbooks good vegetarian meals best vegetarian cookbooks for beginners good vegetarian recipes easy vegetarian dishes easy vegetarian dinner recipes delicious vegetarian recipes easy healthy vegetarian recipes the best vegetarian cookbook easy vegetarian recipes for begin
Author: Lisa Turner
Publisher: Sourcebooks, Inc.
ISBN: 1641526467
Category : Cooking
Languages : en
Pages : 329
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Book Description
Cook 100 healthy and hearty vegetarian meals—faster than pizza delivery A vegetarian diet offers an abundance of nutrient-rich food options that promote long-term health. This easy vegetarian cookbook features easy recipes that prove you can enjoy fresh, flavorful vegetarian meals—even on busy weeknights. Go beyond other vegetarian recipe books with: 30-minute prep—Every recipe is designed to come together in 30 minutes or less, so you can have healthy homemade cooking anytime. 100 easy vegetarian recipes—Discover wide variety of meals influenced by global cuisine, including Tex-Mex Chili, Simple Lemon Dal, and Indonesian-Style Spicy Fried Tempeh Strips. Helpful dietary labels—Choose the dish that works for you with recipe labels like Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, and Soy-Free. Eat healthy even in a hurry with the simple, yet delicious recipes in The 30-Minute Vegetarian Cookbook.
Author: Gina "The Veggie Goddess" Matthews
Publisher: Createspace Independent Pub
ISBN: 9781494289522
Category : Cooking
Languages : en
Pages : 176
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Book Description
Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes (Volume 2) - In this second volume of 5 ingredients or less vegetarian recipes, you will find a diverse selection of vegetarian appetizers, soups, salads, sides, entrees and dessert recipes. And, as with all of the Veggie Goddess cookbooks, basic kitchen supplies are all you need to prepare these quick and easy vegetarian recipes. Vegetarian cooking is a flexible craft that uses simple ingredients to create spectacular culinary creations. So, bookmark your favorite vegetarian recipes and don't be afraid to make adjustments and additions to suit your personal taste preferences or accommodate a food allergy. Let this quick and easy vegetarian cookbook be your guide to a healthy vegetarian diet and lifestyle. Here's what you'll find inside "Vegetarian Cookbook: 100 - 5 Ingredients or Less, Quick & Easy Vegetarian Recipes" Introduction Chapter 1 - 5 Ingredients or Less Vegetarian Appetizers Chapter 2 - 5 Ingredients or Less Vegetarian Soups Chapter 3 - 5 Ingredients or Less Vegetarian Salads Chapter 4 - 5 Ingredients or Less Vegetarian Sides Chapter 5 - 5 Ingredients or Less Vegetarian Entrees Chapter 6 - 5 Ingredients or Less Vegetarian Desserts Bonus Chapter 1 - 15 DIY Seasoning Blend Recipes Bonus Chapter 2 - Tips for a Successful Vegetarian Lifestyle You can follow The Veggie Goddess at: http: //www.theveggiegoddess.com http: //www.pinterest.com/veggiegoddess http: //www.facebook.com/theveggiegoddess
Author: Jane Price
Publisher: Allen & Unwin
ISBN: 9781740454094
Category : Cooking
Languages : en
Pages : 272
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Book Description
This book contains a wealth of superb vegetarian recipes, from snacks to substantial meals, desserts and drinks. Drawing on flavours from around the world, and using fine, fresh produce, vegetarian food will never again seem second best.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
