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Author: Veena Sharma
Publisher:
ISBN: 9789389136753
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.
Author: Veena Sharma
Publisher:
ISBN: 9789389136753
Category : Cookbooks
Languages : en
Pages : 0
Get Book
Book Description
- A collection of mouth-watering recipes that draw upon local bounties from the Himalayas - Highlights how biodiversity is vital for physical and mental health - Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes - Vegan/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma's Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties - some forgotten, or less used, grains and greens, spices and fruits - from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.
Author: Suneel Kumar
Publisher: Springer Nature
ISBN: 3031400984
Category : Social Science
Languages : en
Pages : 227
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Book Description
This book discusses the development of the rural tourism industry in the Himalayan region, specifically in the region of Himachal Pradesh (HP), from the perspective of different stakeholders in the tourism industry. It examines the current status and trends of rural tourism in HP, discusses the challenges faced in response to the vulnerability of the Himalayas to global climate change, and evaluates the consequences of rural tourism on the socio-economic structure in HP to sustainably formulate a framework for promoting financial and social inclusion. This framework covers flexible strategies for planning rural tourism development, assesses the role of technology in the tourism industry in achieving the objective of social and financial inclusion, and identifies the factors influencing a tourist’s decision to undertake rural tourism and develop a hierarchical relationship among those factors. The book will be of interest to students and researchers of sustainable rural tourism and tourism economics, as well as stakeholders from various sectors aiming to sustainably improve the ecological and economic fragility of the Himalayas due to climate change.
Author:
Publisher: Himalayan Institute Press
ISBN:
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author: Col Mani K Gahatraj (Retd)
Publisher: Vij Books India Pvt Ltd
ISBN: 9382652914
Category : Travel
Languages : en
Pages : 272
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Book Description
This book presents a traveler’s very personal experiences as he walks along the marked or unmarked trails of the Himalayan foothills crossing hills and valleys, quenching thirst from a fresh water mountain stream, watching in silence the ripples of a placid lake or a waterfall splintering into millions of particles over rocks, enjoying the feel of mountain breeze, smiling at strangers, clicking children on way to school or stroking the neck of a village dog that follows him. In other words the author shares the thoughts that cross the inner recess of his mind as he walks along, takes turns, rests, befriends strangers, drinks a hot mug of tea along the trail and just celebrates fresh dew drops dangling from a pink rose petal in a village garden. The author in his travelogues takes the reader along the trail and helps her or him to experience every bend and scent of the trail while the writer himself takes a back seat to the places and people, which is a great quality for a travelogue writer. In addition to his adventure travelogues in Himalayas, the author has also covered his experiences in Kabul as also his impressions on the town of Kalimpong as it exited in the 50s and 60s.
Author: Uma Aggarwal
Publisher: Allied Publishers
ISBN: 9385926020
Category : Cooking
Languages : en
Pages : 324
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Book Description
If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Author: Mridula Baljekar
Publisher: Southwater
ISBN: 9781780194172
Category : Cooking
Languages : en
Pages : 0
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Book Description
VEGETARIAN COOKERY. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine.
Author: Yamuna Dasi
Publisher: Golden Age Media Private Limited
ISBN: 1635610990
Category : Religion
Languages : en
Pages : 890
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Book Description
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author:
Publisher:
ISBN: 9781845776411
Category : Vegetarian cooking
Languages : en
Pages : 48
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Book Description
Author: Rashmi Uday Singh
Publisher:
ISBN: 9788175083844
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes you on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and Middle East, the festive vibrancy of the Americans and the sumptuously delicate flavors of Europe. The book has been honored with "THE WORLD GOURMAND AWARD" for being “THE WORLD’S BEST VEGETARIAN COOKBOOK†this year.
Author: Vidhu Mittal
Publisher: Roli Books
ISBN: 9788174369024
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
'Pure & Special' is a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favourites, and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking.
