Vegetables Rock! PDF Download
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Author: Stephanie Pierson
Publisher: Bantam
ISBN: 9780553379242
Category : Vegetarian cookery
Languages : en
Pages : 0
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Book Description
Offering great advice to the more than two million newly vegetarian teenagers is this reliable source for nutritional information, vegetarian values, recipes and cooking tips.
Author: George William Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 944
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Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 562
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Author: Martin Crawford
Publisher: Bloomsbury Publishing
ISBN: 0857840932
Category : Gardening
Languages : en
Pages : 225
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Book Description
How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. Perennial vegetables are a joy to grow. Whereas traditional vegetable plots are largely made up of short-lived, annual vegetable plants, perennials are edible plants that live longer than three years. Grown as permaculture plants, they take up less of your time and effort than annual vegetables, and extend the harvesting season - avoiding the hungry gap between the end of the winter harvest and the start of the summer harvest of annual vegetables. Unlike annual vegetables, perennials cover and protect the soil all year round, which maintains the structure of the soil and helps everything growing in it. Humous levels build up, nutrients don't wash out of the soil, and mycorrhizal fungi, critical for storing carbon within the soil, are preserved. Perennial plants also contain higher levels of mineral nutrients than annuals because they have larger, permanent root systems, capable of using space more efficiently Written by gardening expert Martin Crawford, this book gives comprehensive advice on how to grow and care for both common perennial vegetables like rhubarb, Jerusalem artichokes, horseradish and asparagus and unusual edible plants such as skirret, red chicory, nodding onions, Babington's leek, scorzonera, sea kale, wild rocket, coppiced trees and aquatic plants. With plenty of cooking tips, colour photographs and illustrations throughout and an A-Z of over 100 perennial edibles, it is an inspiration for all gardeners.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 304
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Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604698829
Category : Gardening
Languages : en
Pages : 245
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Book Description
Get the Inside Dirt, New York! Grow Great Vegetables in New York is the ultimate guide to growing food in the Empire State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604698837
Category : Gardening
Languages : en
Pages : 245
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Book Description
Get the Inside Dirt, Massachusetts! Grow Great Vegetables in Massachusetts is the ultimate guide to growing food in the Bay State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Author: Leonard Wickenden
Publisher: Read Books Ltd
ISBN: 1447498224
Category : Gardening
Languages : en
Pages : 389
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Book Description
“Gardening With Nature” is a classic guide to growing fruit, vegetables and flowers with a focus on using mainly natural means. With simple, step-by-step instructions and helpful diagrams, this volume is ideal for the eco-friendly gardeners with little previous experience. Contents include: “Fundamentals”, “Preparing and Repairing the Soil”, “The Care of Seedlings”, “Beginning the Young Plant Through Infancy”, “Vegetables – What to Grow”, “Vegetables – How to Grow Them”, “The Flower Garden – The Lawn”, “Small Fruits”, “Large Fruits – Reclaiming Old Orchards”, “Herbs – How t Grow Them”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of gardening.
Author: Mat Follas
Publisher: Ryland Peters & Small
ISBN: 9781849757096
Category : Cooking
Languages : en
Pages : 0
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Book Description
‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. ‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.
Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604698853
Category : Gardening
Languages : en
Pages : 245
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Book Description
Get the Inside Dirt, New Jersey! Grow Great Vegetables in New Jersey is the ultimate guide to growing food in the Garden State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harvest.
Author: Royal Caledonian Horticultural Society
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 628
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Book Description
