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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Author: Ontario Vegetable Growers' Association
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 292
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Author:
Publisher:
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Category : Vegetable trade
Languages : en
Pages : 220
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Author: International Agency for Research on Cancer
Publisher: IARC
ISBN: 9789283230090
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
This publication sets outs the findings of an IARC Working Group, held in Lyon, France in November 2003, which considered the benefits of a diet rich in cruciferous vegetables in helping to reduce the risk of various cancers. Cruciferous vegetables, such as broccoli, cabbage, cauliflower, watercress and brussel sprouts, contain substantial amounts of compounds which have been shown to inhibit the growth of cancers. This publication reviews current knowledge on the topic, including data from human, experimental and mechanistic studies, as well as making recommendations for future research and public health policy options.
Author:
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Category : Fruit trade
Languages : en
Pages : 2
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Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 618
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 886
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Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259942
Category : Cooking
Languages : en
Pages : 636
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Book Description
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author: Ontario. Dept. of Agriculture and Food
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 790
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Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 456
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