Variables Affecting Film Permeability Requirements for Modified- Atmosphere Storage of Apples

Variables Affecting Film Permeability Requirements for Modified- Atmosphere Storage of Apples PDF Author: Wayne Ernest Tolle
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 88

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Variables Affecting Film Permeability Requirements for Modified- Atmosphere Storage of Apples

Variables Affecting Film Permeability Requirements for Modified- Atmosphere Storage of Apples PDF Author: Wayne Ernest Tolle
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 88

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Variables Affecting Film Permeability Requirements for Modified-atmosphere Storage of Apples

Variables Affecting Film Permeability Requirements for Modified-atmosphere Storage of Apples PDF Author: W. E. Tolle
Publisher:
ISBN:
Category : Apple
Languages : en
Pages : 81

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Variables Affecting Film Permeability Requirements for Modified-atmosphere Storage of Apples

Variables Affecting Film Permeability Requirements for Modified-atmosphere Storage of Apples PDF Author:
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 81

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Variables Affecting Film Permeability Requirements for Modified-atmospere Storage of Apples

Variables Affecting Film Permeability Requirements for Modified-atmospere Storage of Apples PDF Author: W. E. Tolle
Publisher:
ISBN:
Category :
Languages : en
Pages : 81

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Technical Bulletin

Technical Bulletin PDF Author: Wayne Ernest Tolle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88

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Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging PDF Author: José-María Lagarón
Publisher: Elsevier
ISBN: 0857092782
Category : Technology & Engineering
Languages : en
Pages : 729

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Book Description
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging Discusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibers Investigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

Controlled Atmosphere Storage of Horticultural Crops 1980-1987

Controlled Atmosphere Storage of Horticultural Crops 1980-1987 PDF Author: Susan Whitmore
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 34

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Food Packaging

Food Packaging PDF Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862427
Category : Technology & Engineering
Languages : en
Pages : 719

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Book Description
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; metallization and atomic layer deposition; shelf life design, analysis, and estimation; safety and legislative aspects of packaging including public interest in food contact materials such as BPA and phthalates; life cycle assessment and sustainability. A new chapter addresses food packaging closures and sealing systems, including closures for plastic and composite containers and peelable seals.

Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688

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Oyster Mushroom, 1979-1987

Oyster Mushroom, 1979-1987 PDF Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460

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