Author: Joseph Patrick Allgood
Publisher:
ISBN:
Category : Deglutition
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 798

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Author: National Institutes of Health (U.S.). Division of Research Grants
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1098

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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 984

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Author: Jianshe Chen
Publisher: John Wiley & Sons
ISBN: 1444330128
Category : Technology & Engineering
Languages : en
Pages : 411

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Book Description
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Author: Teresa Lever
Publisher: Frontiers Media SA
ISBN: 2832500439
Category : Science
Languages : en
Pages : 606

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Author: Weilang Xu
Publisher: Springer
ISBN: 3540939032
Category : Medical
Languages : en
Pages : 302

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Book Description
Mastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the efforts we have made in the field at Massey University, New Zealand. The book provides a thorough review of the human masticatory system, and presents principles, analysis, design, simulations and experiments of a number of masticatory robots developed by the authors. This book is a valuable reference for researchers, engineers and graduates in the field of robotics, mechatronics, automatic control, artificial intelligence and food sciences.

Author: Deepak Nallaswamy
Publisher: JP Medical Ltd
ISBN: 9351524442
Category : Medical
Languages : en
Pages : 1417

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Book Description
Prosthodontics is the subspecialty of dentistry that deals with the aesthetic restoration and replacement of teeth. The second edition of this textbook has been fully revised and updated to provide undergraduates with the latest advances in the field of prosthodontics. Divided into six sections, each part provides in depth detail on a specific type of prosthesis – complete dentures, removable partial dentures, fixed partial dentures, maxillofacial prosthesis, implants, and dental materials. The section on implants has been completely reorganised with the addition of new chapters, and the section on dental materials is brand new to this edition. The book includes discussion on anatomical land marks and lab procedures, as well as evidence based clinical practice and operating techniques. More than 3000 clinical photographs, diagrams, concept maps and charts enhance learning and enable quick revision. Key points Fully revised, second edition providing latest advances in prosthodontics Features brand new section on dental materials Highly illustrated with more than 3000 clinical photographs, diagrams and charts Previous edition (9788180611995) published in 2006

Author: Yōjirō Kawamura
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 348

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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1776

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