Vanilla Beaned PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Vanilla Beaned PDF full book. Access full book title Vanilla Beaned by Jenn McKinlay. Download full books in PDF and EPUB format.
Author: Jenn McKinlay
Publisher: Penguin
ISBN: 0698187164
Category : Fiction
Languages : en
Pages : 306
Get Book Here
Book Description
In the eighth in the New York Times bestselling series by the author of Dark Chocolate Demise, the Fairy Tale Cupcake crew goes double or nothing in Vegas... Melanie Cooper and Angie DeLaura are taking a gamble by opening their first franchise of the Fairy Tale Cupcakes Bakery, so where better to hit the jackpot than in Vegas? Business manager Tate Harper has lined up a meeting with Holly Hartzmark, a former showgirl who’s looking to bring Mel and Angie’s sweet treats to Sin City, but Mel isn’t so sure she’s ready to hand her recipes over to a complete stranger—especially one as brash as Holly. But after the potential bakery location gets blown up, Mel begins seeing another side to Holly—one that reminds her very much of herself. Determined to help a kindred spirit, Mel sets out to discover who is trying to keep the bakery from cashing in. But with a murderous mischief maker on the loose, the odds are stacking up against a happy ending for Mel and her friends...
Author: Jenn McKinlay
Publisher: Penguin
ISBN: 0698187164
Category : Fiction
Languages : en
Pages : 306
Get Book Here
Book Description
In the eighth in the New York Times bestselling series by the author of Dark Chocolate Demise, the Fairy Tale Cupcake crew goes double or nothing in Vegas... Melanie Cooper and Angie DeLaura are taking a gamble by opening their first franchise of the Fairy Tale Cupcakes Bakery, so where better to hit the jackpot than in Vegas? Business manager Tate Harper has lined up a meeting with Holly Hartzmark, a former showgirl who’s looking to bring Mel and Angie’s sweet treats to Sin City, but Mel isn’t so sure she’s ready to hand her recipes over to a complete stranger—especially one as brash as Holly. But after the potential bakery location gets blown up, Mel begins seeing another side to Holly—one that reminds her very much of herself. Determined to help a kindred spirit, Mel sets out to discover who is trying to keep the bakery from cashing in. But with a murderous mischief maker on the loose, the odds are stacking up against a happy ending for Mel and her friends...
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category : Cooking
Languages : en
Pages : 467
Get Book Here
Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Author: Isabella Dusi
Publisher: Simon and Schuster
ISBN: 0743404114
Category : Montalcino (Italy)
Languages : en
Pages : 484
Get Book Here
Book Description
When Isobel Dusi visited Italy with her Australian husband Lou, little did they imagine that life would change forever. But, utterly besotted with the fragrant warmth and good-natured conviviality of Southern Tuscany, they decided to sell up their lives in the big city and move thousands of miles to follow the dream of a life more in keeping with ancient rhythms and time-honoured traditions of the Mediterranean. After months of searching they settled upon Montalcino, an intriguing hilltop medieval village with a reputation for some of the finest wine in Italy. VANILLA BEANS AND BRODO is an account of Isobel's hard-won acceptance into this tempestuous, warm-hearted and proudly independent community, whose voluble passions for home grown wine and Tuscan cuisine, for football and ancient traditions and festivals, puts paid to the myth that life in rural Tuscany is tranquil. Isobel and Lou are gradually transformed into Isabella and Luigi in this charming account of Tuscan village life that really gets to the beating heart of an Italian community - its joys, pleasures, anxieties, but above all, its absorbing eccentricities.
Author: Sarah Kieffer
Publisher: Chronicle Books
ISBN: 1452180857
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.
Author: Katie Turner
Publisher: Small Children's Storybook
ISBN: 9781646381128
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
Bean is one picky pup! When it comes to food, he doesn't like much. Just vanilla ice cream. Not spaghetti, not applesauce, not even grilled cheese. Just vanilla ice cream. Plain vanilla. Very, very plain vanilla. While Miss Sundae tries to convince Bean to try many of her funny ice cream flavors, she only hears one big NOPE in return. Until one day, there's a big sprinkle accident at the ice cream shop! And guess what? Bean's ice cream is actually pretty good all covered in sprinkles! Maybe, just maybe, he'll try a strawberry tomorrow! A sweet and silly story about trying new things. Ice cream! Dogs! Sprinkles! What's not to love?! A perfect gift for birthdays, holidays, and more. Lively illustrations and silly animal friends will keep your little one entertained and engaged Humorous, relatable story perfect for story time that will have everyone giggling Sturdy board pages are easy to grasp, great for practicing fine motor skills Playful story that touches on a common obstacle many parents face with their little ones. A must for picky little eaters!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 490
Get Book Here
Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author: Dreena Burton
Publisher: BenBella Books
ISBN: 1941631045
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with every age and stage—from toddler to teen years —Plant-Powered Families is a perfect reference for parents raising "weegans" or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!
Author: Kari Underly
Publisher: John Wiley & Sons
ISBN: 1118029577
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Author: Joy Wilson
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 493
Get Book Here
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
