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Author: Hendrik van Reede tot Drakestein
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 216
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Book Description
Author: Hendrik van Reede tot Drakestein
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 216
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Book Description
Author: Hendrik van Reede tot Drakestein
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 272
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Book Description
Author: K. S. Manilal
Publisher: Taylor & Francis
ISBN:
Category : Gardening
Languages : en
Pages : 260
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Book Description
Contributed articles reviewing Horti Malabarici, an ethnobotanical survey of Kerala, by Hendrik Adriaan van Reede, 1637?-1691.
Author: Dan Henry Nicolson
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 392
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Book Description
Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 168
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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author: Eng Soon Teoh
Publisher: Springer Nature
ISBN: 3030588726
Category : Science
Languages : en
Pages : 498
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Book Description
A presentation of 491 popular orchid species with 13 varieties and 3 natural hybrids in 51 genera with names beginning with A to E carefully detailed with beautiful photographs and concise descriptions of the plants, their distribution and habitats by a well-known author and photographer. Each genus is assigned a separate chapter. Coverage of the most commonly cultivated Asian species including their varieties and cultivars (e.g. in Bulbophyllum 82 species; Coelogyne 37 species; Dendrobium 210 species) is exhaustive. The orchids are photographed from their best perspective as individual blooms or entire inflorescences. Many species are also shown growing in their natural habitat. Representative hybrids are included to illustrate how some species have contributed to show-worthiness of various genera, their adaptation to a wider climate range, and easy cultivation. This book is a pleasure to view; simultaneously, an easy reference for the identification of orchid species and it provides a guide on how best to grow them. Nowhere else will one find so many popular species beautifully illustrated in a single volume. Volume 1 is the first of a 3 Volume series that will showcase over 900 species plus varieties in 117 genera. A must for everyone fascinated by orchids or simply with a love for nature.
Author: Eng Soon Teoh
Publisher: Springer
ISBN: 303018255X
Category : Science
Languages : en
Pages : 382
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Book Description
Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills, tonics and aphrodisiacs; by Africans to prepare 'health promoting' chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists, attempts to prove the orchid's efficacy by experiment and the worry of conservationists.
Author: Alphonse de Candolle
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
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Book Description
Author: Gijs Versteegen
Publisher: BRILL
ISBN: 9004436804
Category : History
Languages : en
Pages : 398
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Book Description
This volume explores the concept of magnificence as a social construction in seventeenth-century Europe. Although this period is often described as the ‘Age of Magnificence’, thus far no attempts have been made to investigate how the term and the concept of magnificence functioned. The authors focus on the way crucial ethical, religious, political, aesthetic, and cultural developments interacted with thought on magnificence in Catholic and Protestant contexts, analysing spectacular civic and courtly festivities and theatre, impressive displays of painting and sculpture in rich architectural settings, splendid gardens, exclusive etiquette, grand households, and learned treatises of moral philosophy. Contributors: Lindsay Alberts, Stijn Bussels, Jorge Fernández-Santos, Anne-Madeleine Goulet, Elizabeth den Hartog, Michèle-Caroline Heck, Miguel Hermoso Cuesta, José Eloy Hortal Muñoz, Félix Labrador Arroyo, Victoire Malenfer, Alessandro Metlica, Alessandra Mignatti, Anne-Françoise Morel, Matthias Roick, Kathrin Stocker, Klaas Tindemans, and Gijs Versteegen.
Author: Dorothy L. Cheney
Publisher: University of Chicago Press
ISBN: 0226102440
Category : Science
Languages : en
Pages : 360
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Book Description
Animals.
