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Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
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Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
Get Book Here
Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Author: Rajesh Kumar
Publisher: CRC Press
ISBN: 1000512991
Category : Medical
Languages : en
Pages : 319
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Book Description
Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey: A Miraculous Product of Nature summarizes the current status of honey, it’s uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it’s use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described. The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.
Author: Martin Hilmi
Publisher: Fao Inter-Departmental Working Group
ISBN:
Category : Reference
Languages : en
Pages : 92
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Book Description
"The booklet's aim is to create awareness and promote beekeeping as a viable diversification enterprise for small-scale farmers. Its main objective is to demonstrate how beekeeping can become an important business for small-scale farmers in their agricultural endeavours and how this can support their livelihoods in rural and remote areas. The booklet is intended for all those working in rural development projects in public, private and donor organizations."--P. 7.
Author: Avshalom Mizrahi
Publisher: Springer Science & Business Media
ISBN: 1475793715
Category : Science
Languages : en
Pages : 261
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Book Description
The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
Author: Harlan H. D. Attfield
Publisher: Heinle & Heinle Publishers
ISBN:
Category : Nature
Languages : en
Pages : 72
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Book Description
Author: Aijaz Ahmad Wachkoo
Publisher: CRC Press
ISBN: 1003848516
Category : Nature
Languages : en
Pages : 224
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Book Description
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.
Author: Susana M. Cardoso
Publisher: Bentham Science Publishers
ISBN: 1681082373
Category : Science
Languages : en
Pages : 492
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Book Description
This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about biological properties and applications of honey, pollen and propolis, which contribute to added value to these bee and plant-derived products. The eBook is a handy reference for students, researchers and laymen studying the biochemical aspects of apiculture.
Author: CPA John Kimani
Publisher: Finstock Evarsity Publishers
ISBN: 9914753612
Category : Technology & Engineering
Languages : en
Pages : 71
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Book Description
• Introduction to Bee Keeping in Agribusiness • Bee Biology and Behaviour • Bee Keeping Equipment and Tools • Bee Keeping Management • Honey Bee Diseases and Pests • Honey Extraction and Processing • Marketing Bee Products • Business Planning for Bee Keeping
Author: Randy Stevens
Publisher: Chronos Publishing LLC
ISBN:
Category : Cooking
Languages : en
Pages : 87
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Book Description
Why anyone can turn their love for beekeeping into more than a satisfying hobby (including a business in your backyard) Are you looking for a way to reconnect with nature in this stressful world? Have you been thinking of finding a unique, fascinating hobby, or a new way of income? Do the news of the decline in bees’ populations terrify you? If you answered “yes” to any of those questions, then beekeeping is just the perfect match for you. The shelves of grocery stores are filled with overly processed, sweet liquid that can’t really be called “honey”. With your own little apiary, you can have direct access to top-quality honey and bee products, all of which have astonishing health benefits. Furthermore, you can help save the planet. Bees have been around for 100 million years, but recently their populations have decreased rapidly: ⚫by 40% in the US since 2006 ⚫by 25% in Europe since 1985 ⚫by 45% in the UK since 2010 The Food and Agriculture Organization predicts that if the trend continues, by 2035 the common honeybee might disappear. Why not aid the issue by taking care of a couple of colonies? Even though it might sound intimidating at first, starting your journey into beekeeping can go smoothly and quickly. This book will provide you with the knowledge you need to launch a sustainable, healthy bee sanctuary...and turn it into a successful business if you want to. Follow the footsteps of start like Scarlett Johansson, Morgan Freeman, Bruce Springsteen, Leonardo DiCaprio, and Michelle Obama and become a treasured carer for those precious pollinators, even without any previous experience. Thanks to “Advanced Beekeeping”, you will discover: ⚫The full spectrum of bee products and their unique health benefits ⚫8 simple tips to raising your bees in the most natural way ⚫Answers to 10 most common questions about biodynamic beekeeping, and how to implement it in 6 easy steps ⚫Tools and techniques for providing your bees with the best housing there is ⚫How to provide a healthy, stress-free environment for bees with the help of nature ⚫How to keep your bee colonies happy and safe without interfering with their natural strategies ⚫Secrets of preparing simple and effective medicines and cosmetics using everything your little friends will have to offer ⚫8 proven steps that will help you start earning money from beekeeping And much more. But wait, you may think, I don’t have a sprawling ranch for all the hives. Don’t worry – you don’t need one. You can easily and safely have a couple of beehives in your backyard, on your roof or on your balcony. Beekeeping is not just for those with swathes of land and hundreds of colonies. Whether you want some premium quality bee products for yourself, or you want to turn it into a small business, this book will help you get a jumpstart into beekeeping. With everything from the very basics to creating a goldmine of a business plan, this book is a must-have for you if you too are dreaming of starting your very own apiary. You too can feel the buzz of excitement when you join the ranks of the planet’s heroes. Just click “Add to cart” above and start your beekeeping adventure.
Author: Viduranga Waisundara
Publisher: BoD – Books on Demand
ISBN: 9535129198
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.
