The Cook Book of Rare and Valuable Recipes

The Cook Book of Rare and Valuable Recipes PDF Author: An Eminent Physician
Publisher: Andrews McMeel Publishing
ISBN: 1449434983
Category : Cooking
Languages : en
Pages : 147

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Book Description
This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes

The Cook Book of Rare and Valuable Recipes

The Cook Book of Rare and Valuable Recipes PDF Author: An Eminent Physician
Publisher: Andrews McMeel Publishing
ISBN: 1449434983
Category : Cooking
Languages : en
Pages : 147

Get Book Here

Book Description
This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the “eminent physician” cited as compiler of this fascinating volume states, “There was a time when ladies knew nothing beyond their own family concerns; but in the present day there are many who know nothing about them.” His intention was to supply every possible bit of information about housekeeping, homemaking, farming, and medical care that contemporary women seemed to lack. His work contains hundreds of procedures, advice, and recipes organized in a whimsical hodgepodge without a table of contents or index to guide the reader. For example, a recipe for “an excellent tooth power” is sandwiched in between “a method of cleaning china” and “how to stain paper.” Similarly, “pickling tomatoes” can be found between “means of stopping a runaway horse” and “grafting grapevines.” It makes an engrossing, entertaining read that provides an intriguing portrait of nineteenth century lifestyles. Although many medical entries appear throughout the text, the final 20 percent of the book appears to be an independent and uncredited work entitled The Family Physician—such plagiarism was common in nineteenth century publishing. In fact, the disorganization of the material makes it likely that the entire contents of the book were taken from an existing volume or a number of sources and the “compiler” simply collected other authors' work in this encyclopedic treasury. This edition of The Cook Book of Rare and Valuable Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes

Haney's Journal of Useful Information, Important Arts and Discoveries, and Valuable Recipes, for Farm, Household and Workshop, and Town and Country

Haney's Journal of Useful Information, Important Arts and Discoveries, and Valuable Recipes, for Farm, Household and Workshop, and Town and Country PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

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Book Description


Rare Recipes, Old and New

Rare Recipes, Old and New PDF Author: Veltin School (New York, N.Y.). Cook Book Committee
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 282

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Book Description


One Thousand and One Useful Recipes

One Thousand and One Useful Recipes PDF Author: Ewell's s. s. Dairy Bottled Milk Company
Publisher: Applewood Books
ISBN: 1429012161
Category : Cooking
Languages : en
Pages : 202

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Book Description
Compiled by the Ewell's X.L. Dairy Bottled Milk Company in 1890, the recipes in this volume make use of Ewell's products, as well as the products of other advertisers.

Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling

Food in War Time - Vegetarian Recipes for 100 Inexpensive Dishes: And Helpful Suggestions for Providing Two Course Dinners for Six People for One Shilling PDF Author: George W. Hall
Publisher: Read Books Ltd
ISBN: 144654639X
Category : Cooking
Languages : en
Pages : 73

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Book Description
Originally published during WWI, this is one of the early vegetarian cook books, issued to help deal with rationing and the meat crisis. It contains many recipes and much advice that is still of practical use and interest today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Hints On Food Soups Vegetable Stock Lentil Dishes Brown Lentils Rice Dishes Haricot Dishes Macaroni Dishes Nut Dishes Cheese Dishes Miscellaneous Dishes Curries Vegetables Sweets Pastry Salads Sauces Porridge Egg Dishes Explanations and Suggestions Menus For A Fortnight

Everyday Housekeeping

Everyday Housekeeping PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 428

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Book Description


Round the Table. Notes on Cookery and Plain Recipes, with a Selection of Bills of Fare for Every Month

Round the Table. Notes on Cookery and Plain Recipes, with a Selection of Bills of Fare for Every Month PDF Author: Victor Chevalley de Rivaz
Publisher: BoD – Books on Demand
ISBN: 3385514932
Category : Fiction
Languages : en
Pages : 318

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Book Description
Reprint of the original, first published in 1876.

Frank Harrison's Shorthand Weekly

Frank Harrison's Shorthand Weekly PDF Author:
Publisher:
ISBN:
Category : Shorthand
Languages : en
Pages : 208

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Book Description


National Baker

National Baker PDF Author:
Publisher:
ISBN:
Category : Baked products industry
Languages : en
Pages : 970

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Book Description


The American Food Journal

The American Food Journal PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 612

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Book Description