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Author: Samia Metwally
Publisher: John Wiley & Sons
ISBN: 1119506263
Category : Medical
Languages : en
Pages : 350
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Book Description
Provides a concise and authoritative reference on the use of vaccines against diseases of livestock Compiled by Senior Animal Health Officers at The Food and Agriculture Organization of the United Nations, and with contributions from international leading experts, Veterinary Vaccines: Principles and Applications is a concise and authoritative reference featuring easily readable reviews of the latest research in vaccinology and vaccine immune response to pathogens of major economic impact to livestock. It covers advice and recommendations for vaccine production, quality control, and effective vaccination schemes including vaccine selection, specifications, vaccination programs, vaccine handling in the field, application, failures, and assessment of herd protection. In addition, the book presents discussions on the current status and potential future developments of vaccines and vaccination against selected transboundary animal diseases. Provides a clear and comprehensive guide on using veterinary vaccines to protect livestock from diseases Teaches the principles of vaccinology and vaccine immune response Highlights the vaccine production schemes and standards for quality control testing Offers easy-to-read reviews of the most current research on the subject Gives readers advice and recommendations on which vaccination schemes are most effective Discusses the today’s state of vaccines and vaccination against selected transboundary animal diseases as well as possible future developments in the field Veterinary Vaccines: Principles and Applications is an important resource for veterinary practitioners, animal health department officials, vaccine scientists, and veterinary students. It will also be of interest to professional associations and NGO active in livestock industry.
Author: Samia Metwally
Publisher: John Wiley & Sons
ISBN: 1119506263
Category : Medical
Languages : en
Pages : 350
Get Book Here
Book Description
Provides a concise and authoritative reference on the use of vaccines against diseases of livestock Compiled by Senior Animal Health Officers at The Food and Agriculture Organization of the United Nations, and with contributions from international leading experts, Veterinary Vaccines: Principles and Applications is a concise and authoritative reference featuring easily readable reviews of the latest research in vaccinology and vaccine immune response to pathogens of major economic impact to livestock. It covers advice and recommendations for vaccine production, quality control, and effective vaccination schemes including vaccine selection, specifications, vaccination programs, vaccine handling in the field, application, failures, and assessment of herd protection. In addition, the book presents discussions on the current status and potential future developments of vaccines and vaccination against selected transboundary animal diseases. Provides a clear and comprehensive guide on using veterinary vaccines to protect livestock from diseases Teaches the principles of vaccinology and vaccine immune response Highlights the vaccine production schemes and standards for quality control testing Offers easy-to-read reviews of the most current research on the subject Gives readers advice and recommendations on which vaccination schemes are most effective Discusses the today’s state of vaccines and vaccination against selected transboundary animal diseases as well as possible future developments in the field Veterinary Vaccines: Principles and Applications is an important resource for veterinary practitioners, animal health department officials, vaccine scientists, and veterinary students. It will also be of interest to professional associations and NGO active in livestock industry.
Author: Noel Mowat
Publisher: Daya Books
ISBN: 9788170352112
Category :
Languages : en
Pages : 388
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Book Description
In the case of livestock, control of the major epizootic diseases will be a prime requirement for increased production in the developing world. Veterinary vaccines are a major factor in programmes to bring the economically important diseases under control. They must be effective, consistent in performance and economically affordable. The book will help to protect farmers in the developing countries from the effects of poor-quality veterinary vaccines and will contribute to the welfare of livestock as well as the global control of animal diseases. Contents Part I: Overview on Veterinary Vaccines for Developing Countries Chapter 1: Regional Harmonization of Vaccine Quality Standards and Stimulation of Vaccine Technologies in Developing Countries by M M Rweyemamu, D Sylla nad V Palya, Chapter 2: Profiles of Veterinary Vaccine Production and Quality Control in Developing and Less Advanced Countries: Vaccines for Livestock by P C Lefevre, Chapter 3: Profiles of Veterinary Vaccines Production and Quality Control in Developing and Less Advanced Countries: Vaccines for Poultry by A L Ibrahim and L H Seng, Chapter 4: Veterinary Vaccine Production and Quality Control in Developing and Less Advanced Countries by F G Davies, Discussion. Part II: Veterinary Vaccine Production and Qulaity Control Facilities in Different Regions of the World Country Reports: Africa: Chapter 1: Eradication Policy for Foot-and-Mouth Diseases in Botswana by M Mannathoko, Chapter 2: Production and Quality Control of Vaccine at the National Veterinary Laboratory, Garoua (Cameroon) by N Zoyem, Chapter 3: Vaccine Production and Quality Control in Ethiopia by G Y Mebratu, Chapter 4: The Kenya Veterinary Vaccine Production Unit (KEVEVAPI) by R Korir, Chapter 5: Vaccine Production in West Africa: Sengal and Mali by D Sylla nad M Rweyemamu, Chapter 6: Quality Control of Modified Living Viral Vaccines in Libya Somalia and Czechoslovakia by V Rozkosny, Chapter 7: Vaccine Production and Control in Syria by G Khoury. Asia and the Pacific Region; Chapter 8: Production and Quality Control Systems for Veterinary Bioproducts in China by T Guiyun, Chapter 9: Vaccine Production and Quality Control in India by P N Bhat, Chapter 10: The Activities of the Veterinary Drug Assay Laboratories, Gujungsindur, Bogor, Indonesia by S B Siregar, Chapter 11: Vaccine Production and Quality Control in Malaysia by A L Ibrahim and L H Seng. Latin America; Chapter 12: Foot-and-Mouth Disease Virus Production and Control of Vaccines in South America by R A Casas Olascoaga. Europe; Chapter 13: Vaccine Control in Italy by M Tollis, Chapter 14: Vaccine Production and Control in France by R M Lombard, Chapter 15: Vaccine Production and Quality Control in Poland by Z Pejsak and J Gorski, Chapter 16: Vaccine Production and Control in Hungary by V Palya, Discussion. Part III: Some Technical Aspects of Vaccine Production and Quality Control: Chapter 1: Live Viral Vaccines by L E Carmichael, Inactivated Viral Vaccines by L E Carmichael, Chapter 3: Viral Vaccines Produced in Embryonating Eggs by L E Carmichael, Discussion, Chapter 4: Contagious Bovince Pleuropneumonia Vaccine Production and Quality Control by P C Lefevre, Chapter 5: The Quality Control of Vaccines Against Brucellosis by J De Ryke, Chapter 6: Industrial Production and Quality Control of Veterinary Vaccines by L K Nagy, Discussion, Chapter 7: Protozoal and Rickettsial with Special Reference to Quality Control by F L Musisi, J A Lawrence, J C Quiroga, S P Kamwendo and J Malika, Discussion. Part IV: Specific Issues to Veterinary Vaccines Chapter 1: Modern Trends Related to Veterinary Vaccines by T R Doel, Chapter 2: Genetically Engineered Vaccines by T Yilma, Chapter 3: Attenuation of Virulence and Enhancement of Immunogenicity by T Yilma, Discussion. Part V: Major Vaccination Campaigns in Developing Countries Chapter 1: The Role of PANVAC in the Quality Control of Veterinary Vaccines for Major Vaccination Programmes in Africa by D Sylla, M Rweyemamu, V Palya, and J Prandota, Chapter 2: Global Strategies for Rinderpest Eradication by K J Wojciechowski, Discussion, Chapter 3: Office International des Epizooties: Activities Related to Veterinary Vaccines Quality Control by Y Ozawa, Chapter 4: Continental Strategy in the Fight Against Foot-and-Mouth Disease in Latin America by R Casas Olascoaga, Chapter 5: Newcastle Disease Control in Rural Poultry: Overview on Quality Control of Food Based Newcastle Disease Vaccine by A L Ibrahim, Chapter 6: Rinderpest Vaccine Quality Control by the Pan African Veterinary Vaccine Centre (PANVAC) by M Rweyemanu, D Sylla, V Palya, J Prandota and K J Wojciechowski, Chapter 7: Seromonitoring of Post Vaccinal Immunity by J M Jeggo. Part VI: Vaccine Banks and Emergency Stocks of Vaccine Against Exotic Diseases Chapter 1: The Plum Island (USA) Model by C A Mebus, Chapter 2: International Vaccine Banks by T R Doel, Discussion. Part VII: Special Presentations Chapter 1: Anti Rabies Vaccines: Feasibility of Joint Control of Medical and Veterinary Vaccines by O Thraenhart, Chapter 2: The Role of Molecular Biology in Quality Control of Veterinary Vaccines and Biologicals by C A Mebus, Chapter 3: Development and Transfer of Vaccine Technology to the Third World: Long Term Challenges and Strategies BIOFORCE 95 by A Atger. Part VIII: Constraints to Vaccine Production Chapter 1: Constraints in Vaccine Production and Quality Control in Developing Countries by F G Davies, Chapter 2: Technical Financail and Socio Economic Constraints on Vaccine Production in Africa by L E Carmichael and D Sylla. Part IX: Licensing and Quality Control Chapter 1: Licensing and Quality Control of DNA Technology Products by C A Mebus, Chapter 2: Licensing of Veterinary Vaccines and Biologicals by J M Rutter, Discussion.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033982
Category : Medical
Languages : en
Pages : 384
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Book Description
Author: Joseph Litamoi
Publisher: Food & Agriculture Org.
ISBN: 9789251037966
Category : Medical
Languages : en
Pages : 64
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Book Description
About CBPP vaccines
Author: Roar Gudding
Publisher: John Wiley & Sons
ISBN: 0470674555
Category : Technology & Engineering
Languages : en
Pages : 403
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Book Description
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.
Author: Moustafa Kardjadj
Publisher: Springer Nature
ISBN: 3030253856
Category : Medical
Languages : en
Pages : 482
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Book Description
This book primarily focuses on the African Sahel region, shedding new light on the epidemiology, socio-economics, clinical manifestations and control approaches of transboundary animal diseases (TADs) in this specific region. In addition to the description of TADs in Sahelian Africa and connected regions, several issues regarding the burden of TADs, the role of national/regional/international veterinary organizations in the surveillance process, animal mobility, one health and TADs in the dromedary are discussed. The book contains 22 chapters and is structured in three parts, i- general features and commonalities, ii- viral diseases, iii- bacterial diseases. Each chapter was written by a group of experts specialized in the topic. This work will be of general interest to researchers, veterinarians, veterinary public health officers, and students engaged in the surveillance and control of animal infectious diseases, included those of zoonotic nature and that are prevalent in the Sahel.
Author: Paul-Pierre Pastoret
Publisher: Elsevier Science & Technology
ISBN: 9780444819680
Category : Animaux
Languages : en
Pages : 0
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Book Description
Hardbound. Vaccination is widely recognised as one of the most efficient tools in public health, showing obvious cost-benefit advantages for all target populations involved.Vaccines in the veterinary field can contribute greatly to the welfare of domestic and wild animals and, indirectly, to environmental protection. The aim of animal vaccination will increasingly be to prevent dissemination of zoonoses (such as rabies, taeniosis, salmonellosis, etc.) rather than to protect the animal itself, especially when infection or infestation is not harmful to the reservoir (cysticercosis)At present there is insufficient overall understanding of some important aspects of veterinary vaccines. Literature on the subject exists, but often consists of either research communications or 'catalogue-type' descriptive works. This unique book fills a gap within the already available literature. The scope is broad and covers all aspects of vaccines and vaccination in the
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346704
Category : Nature
Languages : en
Pages : 98
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Book Description
Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Author: Roger B. Buckland
Publisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162
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Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251040225
Category : Medical
Languages : en
Pages : 84
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Book Description
