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Author: Tatiana Koutchma
Publisher: CRC Press
ISBN: 1420059513
Category : Science
Languages : en
Pages : 300
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Book Description
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Author: Tatiana Koutchma
Publisher: CRC Press
ISBN: 1420059513
Category : Science
Languages : en
Pages : 300
Get Book Here
Book Description
The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Author: Reinhold Schwalm
Publisher: Elsevier
ISBN: 0080466893
Category : Technology & Engineering
Languages : en
Pages : 323
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Book Description
Since UV curing (light induced polymerisation of multifunctional oligomers) is a very ecoefficient and energy saving curing method, the growth rates of UV curable coatings are in the range of 10% per year. The typical UV coatings are solvent free (100% solids), thus helping the industry and the environment to reduce significantly VOC (volatile organic compounds). Recently, the automotive industry has discovered that UV cured coatings are very scratch resistant, which stimulated very extensive work into the development of UV coatings for automotive applications. Since UV curing is very universal, also other systems besides the 100% solid (typical) UV coatings are developed, like waterbased UV- , UV powder and Dual cure (UV and thermal) systems. UV Coatings contains an overview of the technology, the curing process including the equipment necessary, the raw materials (resins, diluents, photoinitiators) used, the advantages and drawbacks of this fast emerging technology, as well as proposed technical solutions to tackle the disadvantages. Structure-property relationships will be given, especially regarding the mechanical properties of coatings as well as scratch resistance, mainly dealing with automotive performance criteria. The main part of the book will deal with new developments, like water-based UV coatings, UV powder coatings and dual cure systems, cured by UV and thermal energy, which have been developed to cure the coating on three dimensional substrates in shadow areas. The main applications of UV Coatings will be described, starting with the classical ones on temperature sensitive substrates, like wood, paper and plastics, where the UV curable coatings are already well established. * Looking at UV curing as a key to scratch resistant automotive clear coats * Ecoefficiency of UV Coatings * Comprehensive overview of the technology, materials and markets
Author: IARC Working Group on Risk of Skin Cancer and Exposure to Artificial Ultraviolet Light
Publisher: World Health Organization
ISBN:
Category : Medical
Languages : en
Pages : 84
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Book Description
This report represents the views and expert opinions of an IARC Working Group that met in Lyon, France, 27-29 June 2005
Author: Ana I. Gomez de Castro
Publisher: Elsevier
ISBN: 0128191716
Category : Science
Languages : en
Pages : 178
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Book Description
Ultraviolet Astronomy and the Quest for the Origin of Life addresses the use of astronomical observations in the ultraviolet range to better understand the generation of complex, life-precursor molecules. The origin of RNA is still under debate but seems to be related to the generation of pools of complex organic molecules submitted to heavy cycles of solution in water and drying. This book investigates whether these cycles require a planetary surface or may occur in space by examining both the theoretical and observational aspects of the role of UV radiation in the origin of life. This book offers the latest advances in these studies for astronomers, astrobiologists and planetary scientists. Addresses both the theoretical and observational aspects of the role of Ultraviolet (UV) radiation in the origin of life Builds on the requirements to produce prebiotic molecules in space and the implications for the origin of RNA Investigates the use of ultraviolet observations related to planetary system formation, the evolution of young planetary disks, and the interaction of stars with planetary atmospheres
Author: Wei Gao
Publisher: Springer Science & Business Media
ISBN: 364203313X
Category : Science
Languages : en
Pages : 565
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Book Description
Numerous studies report that ultraviolet (UV) radiation is harmful to living organisms and detrimental to human health. Growing concerns regarding the increased levels of UV-B radiation that reach the earth's surface have led to the development of ground- and space-based measurement programs. Further study is needed on the measurement, modeling, and effects of UV radiation. The chapters of this book describe the research conducted across the globe over the past three decades in the areas of: (1) current and predicted levels of UV radiation and its associated impact on ecosystems and human health, as well as economic and social implications; (2) new developments in UV instrumentation, advances in calibration (ground- and satellite-based), measurement methods, modeling efforts, and their applications; and (3) the effects of global climate change on UV radiation. Dr. Wei Gao is a Senior Research Scientist and the Director of the USDA UV-B Monitoring and Research Program, Natural Resource Ecology Laboratory, Colorado State University. Dr. Gao is a SPIE fellow and serves as the Editor-in-Chief for the Journal of Applied Remote Sensing. Dr. Daniel L. Schmoldt is the National Program Leader for instrumentation and sensors at the National Institute of Food and Agriculture (NIFA) of the U.S. Department of Agriculture. Dr. Schmoldt served as joint Editor-in-Chief of the journal, Computers & Electronics in Agriculture, from 1997 to 2004. Dr. James R. Slusser retired in 2007 from the USDA UV-B Monitoring and Research Program at Colorado State University. He was active in the Society of Photo-Optical Instrumentation Engineers, the American Geophysical Union, and the American Meteorological Society. Dr. Slusser is currently pursuing his interests in solar energy and atmospheric transmission.
Author: Wladyslaw Kowalski
Publisher: Springer Science & Business Media
ISBN: 3642019994
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
This reference covers technical information on ultraviolet germicidal irradiation and its application to air and surface disinfection and the control of pathogens and allergens. Its main focus is airborne microbes and surface contamination applications.
Author: R.J. Anderson
Publisher: Carolrhoda Lab ™
ISBN: 0761379479
Category : Juvenile Fiction
Languages : en
Pages : 316
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Book Description
Almost seventeen-year-old Alison, who has synesthesia, finds herself in a psychiatric facility accused of killing a classmate whose body cannot be found.
Author: James A. Radosevich
Publisher: Nova Science Publishers
ISBN: 9781633210905
Category : Ultraviolet radiation
Languages : en
Pages : 0
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Book Description
Ultraviolent (UV) radiation represents a comparatively small part of the total electromagnetic spectrum, yet this portion of the spectrum is responsible for an extremely wide range of effects in many different settings. In biological systems, it can produce good and bad outcomes. We use UV radiation to drive chemical reactions that are desired, and we know that it also drives environmental reactions that are harmful to living organisms. We use UV radiation to interrogate molecules and to analyze cells. Some animals view our world in the UV radiation range, while astronomers use UV to study the universe; in both cases, what is observed is very different from that observed using other parts of the electromagnetic spectrum. This volume gives the reader just the very beginning of the broad range of properties, applications, and effects of UV radiation and is intended to stimulate the reader to explore more of this fascinating part of the electromagnetic spectrum.
Author:
Publisher: DIANE Publishing
ISBN: 1428900195
Category : Water
Languages : en
Pages : 478
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Book Description
Author: Robert E. Huffman
Publisher: Academic Press
ISBN: 0080918808
Category : Science
Languages : en
Pages : 331
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Book Description
This book is an introduction to the use of the ultraviolet for remote sensing of the Earth's atmosphere. It covers the Earth's UV radiative environment, experimental techniques, and current applications. it is my intention to provide the information needed to "make a first approximation" concerning the use of the ultraviolet and to provide access through the literature for a more thorough study. * Contains recent UV applications not previously available in book form such as ozone, auroral images, and ionospheric sensing * Features broad coverage of fundamentals of atmospheric geophysics with values for fluxes, cross-sections, and radiances * Covers techniques that illustrate principles of measurements with typical values * Contains numerous references to original literature
