Utilization of Tropical Foods: Sugars, Spices and Stimulants PDF Download
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Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
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Book Description
Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
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Book Description
Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028780
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251042809
Category : Food
Languages : en
Pages : 164
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Book Description
Author: Susan A. McCarthy
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 120
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 722
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Book Description
Author: M. Boelen
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 68
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251046630
Category : Food additives
Languages : en
Pages : 214
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Book Description
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041581
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.
