Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0

Get Book Here

Book Description

Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88

Get Book Here

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 62

Get Book Here

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

Get Book Here

Book Description

Author:
Publisher:
ISBN: 9789251028377
Category :
Languages : en
Pages : 62

Get Book Here

Book Description

Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028780
Category : Technology & Engineering
Languages : en
Pages : 68

Get Book Here

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251036211
Category : Fat
Languages : en
Pages : 176

Get Book Here

Book Description
In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034156
Category : Business & Economics
Languages : en
Pages : 112

Get Book Here

Book Description
Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.

Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104

Get Book Here

Book Description

Author: Joint FAO/WHO Expert Committee on Food Additives
Publisher: Food & Agriculture Org.
ISBN: 9789251033753
Category : Business & Economics
Languages : en
Pages : 860

Get Book Here

Book Description