Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 160
Book Description
Utilization of Tropical Foods: Cereals
Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 160
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 160
Book Description
Utilization of Tropical Foods: Cereals
Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
Utilization of Tropical Foods: Trees
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72
Book Description
Utilization of Tropical Foods: Tropical oil-seeds
Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Utilization of Tropical Foods: Sugars, Spices and Stimulants
Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88
Book Description
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046081
Category : Technology & Engineering
Languages : en
Pages : 52
Book Description
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
Publisher: Food & Agriculture Org.
ISBN: 9789251046081
Category : Technology & Engineering
Languages : en
Pages : 52
Book Description
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
Residues of Some Veterinary Drugs in Animals and Food
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251051955
Category : Business & Economics
Languages : en
Pages : 130
Book Description
On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine
Publisher: Food & Agriculture Org.
ISBN: 9789251051955
Category : Business & Economics
Languages : en
Pages : 130
Book Description
On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine
Residues of Some Veterinary Drugs in Animals and Foods
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251035535
Category : Chloramphenicol
Languages : en
Pages : 104
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251035535
Category : Chloramphenicol
Languages : en
Pages : 104
Book Description
The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034972
Category : Business & Economics
Languages : en
Pages : 98
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251034972
Category : Business & Economics
Languages : en
Pages : 98
Book Description
Utilization of Tropical Foods: Tropical Beans
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100
Book Description