Utilization of Tropical Foods: Cereals

Utilization of Tropical Foods: Cereals PDF Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 160

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Utilization of Tropical Foods: Cereals

Utilization of Tropical Foods: Cereals PDF Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 160

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Book Description


Utilization of Tropical Foods: Cereals

Utilization of Tropical Foods: Cereals PDF Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251027745
Category : Technology & Engineering
Languages : en
Pages : 156

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Book Description


Utilization of Tropical Foods: Trees

Utilization of Tropical Foods: Trees PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027769
Category : Nature
Languages : en
Pages : 72

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Utilization of Tropical Foods: Tropical oil-seeds

Utilization of Tropical Foods: Tropical oil-seeds PDF Author: J. F. Redhead
Publisher: Food & Agriculture Org.
ISBN: 9789251028001
Category : Technology & Engineering
Languages : en
Pages : 104

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Utilization of Tropical Foods: Sugars, Spices and Stimulants

Utilization of Tropical Foods: Sugars, Spices and Stimulants PDF Author: M. Boelen
Publisher: Food & Agriculture Org.
ISBN: 9789251028377
Category : Condiments
Languages : en
Pages : 88

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046081
Category : Technology & Engineering
Languages : en
Pages : 52

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Book Description
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.

Residues of Some Veterinary Drugs in Animals and Food

Residues of Some Veterinary Drugs in Animals and Food PDF Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251051955
Category : Business & Economics
Languages : en
Pages : 130

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On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine

Residues of Some Veterinary Drugs in Animals and Foods

Residues of Some Veterinary Drugs in Animals and Foods PDF Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251035535
Category : Chloramphenicol
Languages : en
Pages : 104

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The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control

The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034972
Category : Business & Economics
Languages : en
Pages : 98

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Utilization of Tropical Foods: Tropical Beans

Utilization of Tropical Foods: Tropical Beans PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 100

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