Crop Production

Crop Production PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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Book Description

Crop Production

Crop Production PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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Book Description


Utilization of Farm Crops

Utilization of Farm Crops PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 1184

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Book Description


Soil Management

Soil Management PDF Author: Jerry L. Hatfield
Publisher: John Wiley & Sons
ISBN: 0891188533
Category : Technology & Engineering
Languages : en
Pages : 432

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Book Description
Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.

Utilization of Farm Crops

Utilization of Farm Crops PDF Author: United States. Congress. Committee on Agricultural and Forestry
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 1128

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Book Description


Utilization of Farm Crops: Industrial Alcohol

Utilization of Farm Crops: Industrial Alcohol PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 160

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Book Description


Utilization of Farm Crops; Corn

Utilization of Farm Crops; Corn PDF Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 40

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Book Description


Utilization of Farm Crops: Price spreads

Utilization of Farm Crops: Price spreads PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 746

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Book Description


Investigation of Expanded Utilization of Farm Crops

Investigation of Expanded Utilization of Farm Crops PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 20

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Book Description


Utilization of Farm Crops: Meat products

Utilization of Farm Crops: Meat products PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 254

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Book Description


Agricultural Mechanization in Sub-Saharan Africa

Agricultural Mechanization in Sub-Saharan Africa PDF Author: Karim Houmy
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 112

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Book Description
The manual work carried out by farmers and their families is often both arduous and time consuming and in many countries this is a major constraint to increasing agricultural production. Such day-to-day drudgery is a major contributoring factor in the migration of people, particularly the young, from the rural countryside to seek the prospect of a better life in the towns and cities. Farm production can be substantially increased through the use of mechanical technologies which both are labor-saving and directly increase yields and production. This document provides guidelines on the development and formulation of an agricultural mechanization strategy and forms part of FAO's approach on sustainable production intensification.