Author: Arthur Frederick Sievers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Utilization of Almonds for Various Food Products
Almonds
Author: Rafel Socias i Company
Publisher: CABI
ISBN: 1780643543
Category : Science
Languages : en
Pages : 514
Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Publisher: CABI
ISBN: 1780643543
Category : Science
Languages : en
Pages : 514
Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1072
Book Description
American Nut Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
Book Description
Bulletin
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 868
Book Description
Department Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1288
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1288
Book Description
The Journal of Home Economics
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 618
Book Description
Report of the Northern Great Plains Field Station for the 10-year Period, 1913-1922, Inclusive
Author: John Morgan Stephens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
Book Description
The purpose of this report is to discuss briefly the experiments conducted at the Northern Great Plains Field Station, located in Morton County, North Dakota, two miles south of Mandan. No attempt is made to describe the experiments in detail, but rather to present the lines and scope of the work at the station and give a summary of results obtained from the various experiments. The projects are grouped and divided into three departments: arboriculture, horticulture, and agronomy. The cooperative grazing experiment is a coordinate part of the agronomic work. The work and results are reported separately by the men in charge of the respective departments.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
Book Description
The purpose of this report is to discuss briefly the experiments conducted at the Northern Great Plains Field Station, located in Morton County, North Dakota, two miles south of Mandan. No attempt is made to describe the experiments in detail, but rather to present the lines and scope of the work at the station and give a summary of results obtained from the various experiments. The projects are grouped and divided into three departments: arboriculture, horticulture, and agronomy. The cooperative grazing experiment is a coordinate part of the agronomic work. The work and results are reported separately by the men in charge of the respective departments.
Botanical Abstracts
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1526
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1526
Book Description
Report of the Chief of the Bureau of Plant Industry
Author: Plant Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 890
Book Description