Uso clínico del índice glucémico: Manual básico para estudiantes de Nutrición y Dietética PDF Download
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Author: Sonia Julià-Sánchez
Publisher: Lulu.com
ISBN: 1291156801
Category : Education
Languages : en
Pages : 51
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Book Description
Manual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.
Author: Sonia Julià-Sánchez
Publisher: Lulu.com
ISBN: 1291156801
Category : Education
Languages : en
Pages : 51
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Book Description
Manual básico sobre la aplicación de propuestas nutricionales usando el índice y la carga glucémica en deportistas y personas con patologías asociadas al metabolismo de los carbohidratos. Esta guía resume ampliamente los diferentes estudios científicos existentes sobre el tema.
Author: JESÚS ÁLVAREZ-HERMS
Publisher: Lulu.com
ISBN: 1291139877
Category : Science
Languages : en
Pages : 36
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Book Description
Manual básico sobre el índice y la carga glucémica. Información y revisión de las últimas publicaciones científicas internacionales. Definición de los conceptos básicos sobre índice glucémico y patologías asociadas. Introducción de un segundo libro más clínico sobre su aplicación en el ejercicio físico y la salud.
Author: Edith Milena Álvarez Martínez
Publisher: Editorial Alfil
ISBN: 6077411183
Category : Medical
Languages : es
Pages : 238
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Book Description
El manual de nutrición para educadores en diabetes es una importante contribución a los programas de educación en diabetes por su carácter práctico y amplia documentación desde el punto de vista científico. No hay duda de su utilidad para todos los profesionales de la salud y para quienes específicamente están en formación de la disciplina de educación en el automanejo de la diabetes, e incluso para algunos pacientes que al comprender mejor su enfermedad pueden tener un mejor cumplimento del manejo médico nutricional. Desde el principio de la obra se establecen con claridad los aspectos básicos de la nutrición y alimentación, puntualizando de manera práctica las funciones de los macronutrimentos y micronutrimentos y sus efectos en el metabolismo. En otra sección se desglosan los indicadores clínicos, bioquímicas, antropométricos, dietéticos del estado nutricional, emocionales y del estilo de vida, necesarios para la evaluación del estado nutricional como preámbulo del enfoque nutricional de los pacientes con diabetes. Se describen además las metas y objetivos de la terapia nutricional para los pacientes con diabetes tipo 1 y tipo 2, así como de grupos especiales entre los que se incluyen el adulto mayor y la mujer con embarazo. En otros capítulos se describen el diseño del plan de alimentación, el cálculo de los requerimientos calóricos, la distribución y equilibrio de los nutrimentos, porcentajes de adecuación y patrones de distribución de alimentos. El conteo de hidratos de carbono y la lectura de etiquetas como herramientas indispensables en la actual terapia con insulina intensificada, son otros aspectos que cubre este manual.
Author: Marion Johnson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 646
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Book Description
With the ongoing reform in health care delivery, outcomes have continued to be an important focus for both cost containment and effective care. NURSING OUTCOMES CLASSIFICATION standardizes the terminology and criteria for measurable or desirable outcomes as a result of interventions performed by nurses. The only comprehensive collection of nursing-sensitive patient outcomes on the market, this second edition of NOC features 260 outcomes, including 57 new outcomes for individual patients and family care givers, as well as 7 family-level and 6 community-level outcomes. In addition to label categories, the research covers community settings, and the newest developed taxonomy for NOC. Spanish version also available, ISBN: 84-8174-540-5
Author: Dolores Corella
Publisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
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Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Author: Irwin H. Rosenberg
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266
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Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039366
Category : Food
Languages : en
Pages : 228
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Book Description
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author: D. R. Osborne
Publisher:
ISBN: 9780125291507
Category : Health & Fitness
Languages : en
Pages : 251
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Book Description
The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrients; Analysis of nutrients in food; Recommended intake of nutrients and interpretation of nutritional data; Food composition tables; Reference works for further reading; Methods for the analysis of nutrients in food; General sample preparation; Moisture and total solids; Proteins and nitrogenous compounds; Carbohydrates; Lipids; Ash, elements and inorganic constituents; Fat-soluble vitamins; Water-soluble vitamins; Calculation of calorific value.
Author: Michael Bitz
Publisher: Harvard Education Press
ISBN: 1612500137
Category : Education
Languages : en
Pages : 208
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Book Description
Based on a four-year study, Manga High explores the convergence of literacy, creativity, social development, and personal identity in one of New York City’s largest high schools. Since 2004, students at Martin Luther King, Jr., High School in Manhattan have been creating manga—Japanese comic books. They write the stories, design the characters, and publish their works in print and on the Internet. These students—African-American and Latino teenagers—are more than interested in the art and medium of manga. They have become completely engrossed in Japanese language, culture, and society. Manga High is highlighted by reproductions and content analysis of students’ original art and writing. An appendix includes guidelines for educators on starting a comic book club.
Author: B. G. Osborne
Publisher: Prentice Hall
ISBN: 9780582099463
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.
