Using New Technologies: A Technology Transfer Guidebook. Version 02.00. 08 PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
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Book Description
This guidebook provides practical guidance on how to successfully transfer technology into your organization. Aimed at engineers and managers, the guidance is distilled from a broad base of experience and research and is illustrated by numerous examples. This guidebook defines activities for transferring technology and can be used in support of process improvement efforts and in support of individual technology transfer. This guidebook addresses improving your technology transfer process.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
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Book Description
This guidebook provides practical guidance on how to successfully transfer technology into your organization. Aimed at engineers and managers, the guidance is distilled from a broad base of experience and research and is illustrated by numerous examples. This guidebook defines activities for transferring technology and can be used in support of process improvement efforts and in support of individual technology transfer. This guidebook addresses improving your technology transfer process.
Author: Software Productivity Consortium
Publisher:
ISBN:
Category : Business
Languages : en
Pages :
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Author: Software Productivity Consortium
Publisher:
ISBN:
Category : Business
Languages : en
Pages :
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Author:
Publisher: DIANE Publishing
ISBN: 1428962247
Category : Research and development partnership
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 856
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Author: United States. Congress. House. Committee on Science. Subcommittee on Technology
Publisher: Commerce Department
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 160
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Author: Leah A Lievrouw
Publisher: SAGE
ISBN: 9781412918732
Category : Language Arts & Disciplines
Languages : en
Pages : 500
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Book Description
Thoroughly revised and updated, this Student Edition of the successful Handbook of New Media has been abridged to showcase the best of the hardback edition. This Handbook sets out boundaries of new media research and scholarship and provides a definitive statement of the current state-of-the-art of the field. Covering major problem areas of research, the Handbook of New Media includes an introductory essay by the editors and a concluding essay by Ron Rice. Each chapter, written by an internationally renowned scholar, provides a review of the most significant social research findings and insights.
Author: Robert E. Litan
Publisher: Edward Elgar Publishing
ISBN: 0857930540
Category : Business & Economics
Languages : en
Pages : 349
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Book Description
This Handbook provides breakthrough analyses on an important, cutting-edge topic: the connections between the legal system, both in substance and process, and innovation and growth. Arguably the most important intellectual development in legal scholarship and judicial decision-making over the past four decades has been the increasing use of economic modes of analysis in legal reasoning. The Handbook on Law, Innovation and Growth sheds new light on the linkages between innovation, growth and the legal system, answering questions that will help policymakers better understand and implement the law in an effort to advance economic welfare. This Handbook brings together many prominent scholars to examine the features of the legal infrastructure that affect both innovation and growth. Individual chapters explore different legal subject areas, in most cases offering recommendations for rule changes that could accelerate growth, primarily in the context of the US economy. The introductory chapter cohesively ties all of the contributions together and explains why it is time for legal scholarship and research to move in a new direction. Surpassing other literature on the subject, this landmark Handbook is certainly a critical volume for any student or scholar of law and economics.
Author: Fidel Toldrá
Publisher: John Wiley & Sons
ISBN: 1118522699
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1032
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