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Author: G. Bounous
Publisher: CRC Press
ISBN: 1351085956
Category : Medical
Languages : en
Pages : 344
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Book Description
The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and their availability to the mucosal cells. The substitution of intact protein in the formula by hydrolysate appears to me an important factor.
Author: G. Bounous
Publisher: CRC Press
ISBN: 1351085956
Category : Medical
Languages : en
Pages : 344
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Book Description
The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and their availability to the mucosal cells. The substitution of intact protein in the formula by hydrolysate appears to me an important factor.
Author: M. Serrano-Rios
Publisher: CRC Press
ISBN: 9789054103592
Category : Medical
Languages : en
Pages : 472
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Book Description
Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
Author: J.M. Greep
Publisher: Springer Science & Business Media
ISBN: 9401010706
Category : Medical
Languages : en
Pages : 359
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Book Description
J. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri tion. This meeting would not have been possible five years ago. At that time we were still arguing about central vs. peripheral routes, efficacy of the tech nique, and still getting accustomed to our ability to support patients nutri tionally. Within the last five years these discussions, which seem almost futile in retrospect, have been put aside. Both techniques, we know how, work quite well and have their own indications. Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. Over the next two days we will be discussing several problems which at the present time are central to the entire subject of parenteral nutrition. Is a fat calorie the same as a carbo hydrate calorie? What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie? Are they equivalent? Are'there situations in which one is superior to the other? Perhaps we will find out tomorrow in the panel.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1328
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 728
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Book Description
Author: Levine
Publisher: CRC Press
ISBN: 9783718656561
Category : Medical
Languages : en
Pages : 172
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Book Description
A clinical text written by pediatric specialists concentrates on the various aspects of idiopathic inflammatory bowel disease, specifically Crohn's disease and ulcerative colitis. The contributions include: epidemiological concepts, diagnosis, intestinal manifestations, endoscopy, radiography and pathology, extra-intestinal complications, and medical, surgical, nutritional, and psychological aspects of care management for children. Includes black and white photographs. Annotation copyright by Book News, Inc., Portland, OR
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 720
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Book Description
Includes abstracts of the proceedings of the Medical Research Society and also that Society's Annual Guest Lecture.
Author: Charlette Gallagher-Allred
Publisher: Routledge
ISBN: 1317826906
Category : Health & Fitness
Languages : en
Pages : 164
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Book Description
This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care.The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage: nutrition/hydration needs during end-stage disease nursing and dietary roles in identifying nutrition/hydration problems and implementing treatment how needs of dying children and adults are different legal and ethical dilemmas of withholding or withdrawing nutrition and hydration appropriate and inappropriate uses of enteral and parenteral nutrition support during end-stage diseases food service considerations in inpatient hospice facilities appetite stimulant use in palliative careBecause Nutrition and Hydration in Hospice Care is comprehensive, all members of hospice staffs can find practical information to use each day. The authors cover issues not found in other books for nurses, dietitians, pharmacists, and physicians. They will find the information ready to apply at their work settings.
Author:
Publisher:
ISBN:
Category : Clinical medicine
Languages : en
Pages : 854
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Book Description
Author:
Publisher:
ISBN:
Category : Pediatrics
Languages : en
Pages : 468
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Book Description
