Use of Trees by Livestock: Calliandra PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Use of Trees by Livestock: Calliandra PDF full book. Access full book title Use of Trees by Livestock: Calliandra by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages :
Get Book Here
Book Description
Author: R. T. Paterson
Publisher:
ISBN: 9780859543699
Category : Acacia
Languages : en
Pages : 18
Get Book Here
Book Description
Genus calliandra; Description; Fodder characteristics; Nutrition; Management.
Author:
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages :
Get Book Here
Book Description
Author: R. T. Paterson
Publisher:
ISBN: 9780859543811
Category : Acacia
Languages : en
Pages : 18
Get Book Here
Book Description
Ficus is a large genus which is distributed widely throughout the warmer pasts of Asia, Africa, America and Australia. It was introduced into the Mediterranean region thousands of years ago for the production of figs, which are consumed fresh, dried or preserved and used in cooking and for the production of wine and spirits. Apart from food for humans, members of the genus are used for many purposes. These include the production of fodder, latex, bird lime and wax, medicines for both humans and animals, fibres for ropes and cloth, wood for internal construction, packing, small tools and fuel, and shade for crops and settlements. Some species have religious significance in African and the Indian sub-continent. Many wild animals, ranging from insects to bats and monkeys, feed avidly on the fruits of a large number of species of figs, and so are responsible for the natural dissemination of the seed. From the point of view of livestock production, many species are important for the provision of browse and fodder for cattle and buffaloes, small ruminants and camelids. In general terms, the foliage contains high levels of total digestible nutrients and is rich in calcium, reasonably high levels of crude protein and moderate amounts of crude fibre. The major nutritional problems lie in the low concentrations of phosphorus and the relative indigestibility of the protein fraction. While the fruits and foliage of most species are well accepted by livestock, F. elastica and F. tsiela are known to be toxic, particularly to...
Author: R. T. Paterson
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 22
Get Book Here
Book Description
Ficus is a large genus which is distributed widely throughout the warmer pasts of Asia, Africa, America and Australia. It was introduced into the Mediterranean region thousands of years ago for the production of figs, which are consumed fresh, dried or preserved and used in cooking and for the production of wine and spirits. Apart from food for humans, members of the genus are used for many purposes. These include the production of fodder, latex, bird lime and wax, medicines for both humans and animals, fibres for ropes and cloth, wood for internal construction, packing, small tools and fuel, and shade for crops and settlements. Some species have religious significance in African and the Indian sub-continent. Many wild animals, ranging from insects to bats and monkeys, feed avidly on the fruits of a large number of species of figs, and so are responsible for the natural dissemination of the seed. From the point of view of livestock production, many species are important for the provision of browse and fodder for cattle and buffaloes, small ruminants and camelids. In general terms, the foliage contains high levels of total digestible nutrients and is rich in calcium, reasonably high levels of crude protein and moderate amounts of crude fibre. The major nutritional problems lie in the low concentrations of phosphorus and the relative indigestibility of the protein fraction. While the fruits and foliage of most species are well accepted by livestock, F. elastica and F. tsiela are known to be toxic, particularly to ...
Author: R. T. Paterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: R. T. Paterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Get Book Here
Book Description
Genus calliandra; Description; Fodder characteristics; Nutrition; Management.
Author:
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages :
Get Book Here
Book Description
Author: J. J. Bennison
Publisher:
ISBN: 9780859543330
Category : Acacia
Languages : en
Pages : 18
Get Book Here
Book Description
Glicidia has long, ben used for shade and physical support for a range of crops and as living fence posts. It has toxic effects on rodents and possibly horses. It can be a useful supplement for ruminants, even though palatability appears to be a problem with some accessions under certain conditions. The major drawback in many system is its tendency to shed its leaves during the dry season, although this effect can be minimized by frequent cutting during the wet season, together with storage of surplus foliage as either sun-dried leaf meal, or as silage prepared with molasses and formic acid as additives. Presently exploited accessions represent only a small part of the existing germplasm held in international collections and there is much scope for selection within existing gene banks. There may also be scope for further collection from native populations before it becomes necessary to resort to breeding to achieve further improvements of exploitable characteristics. The tree shows potential for tropical animal production system on relatively acid, infertile soils, particularly in sub-humid and humid regions and is deserving of further evaluation and development.
