USDA Farm Expenditures 2002 Summary July 2003 PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1428909273
Category :
Languages : en
Pages : 34
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428909273
Category :
Languages : en
Pages : 34
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428909281
Category :
Languages : en
Pages : 31
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: United States. Crop Reporting Board
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Author: Patrick N. Canning
Publisher: DIANE Publishing
ISBN: 1437930336
Category : Science
Languages : en
Pages : 39
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Book Description
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author: J. Michael Harris
Publisher: DIANE Publishing
ISBN: 1437925561
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Income and wealth for farm bus. have changed noticeably this decade. Debt levels have been rising, asset levels have outpaced debt despite a recent fall in land prices, and equity has more than doubled for farm bus. However, recent declines in farm income and falling land prices have raised concerns about the financial position of U.S. farms. Total farm sector debt reached a record $240 billion in 2008, a $26 billion increase over 2007. Debt is expected to decline to $234 billion in 2009. In 1986, nearly 60% of farms used debt financing. By 2007, the number had dropped to 31%. In essence, farm debt has become more concentrated in fewer, larger farm businesses. Lenders and farm operators indicate that real estate accounts for the largest use of farm debt.
Author:
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 486
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428909257
Category :
Languages : en
Pages : 75
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Book Description
Author: Jorge Fernandez-Cornejo
Publisher:
ISBN:
Category : Bioengineered crops
Languages : en
Pages : 61
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Book Description
Use of crop biotechnology products, such as genetically engineered (GE) crops with input traits for pest management, has risen dramatically since commercial approval in the mid-1990s. This report addresses several of the economic dimensions regarding farmer adoption of bioengineered crops, including herbicidetolerant and insect-resistant varieties.
