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Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
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Book Description
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Consumption (Economics)
Languages : en
Pages : 84
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Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 0
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Author: Mark Nord
Publisher: DIANE Publishing
ISBN: 1437924832
Category : Social Science
Languages : en
Pages : 25
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Book Description
From 2000-07, median spending on food by U.S. households declined by 12%, and by 6% relative to the Consumer Price Index for Food and Beverages. Over the same period, the national prevalence of very low food security increased by about one-third, from 3.1% of households in 2000 to 4.1% in 2007. The deterioration in food security was greatest in the second-lowest income quintile. These estimates are corroborated by corresponding declines in food expenditures by middle- and low-income households. The declines in food spending by middle- and low-income households were accompanied by increases in spending for housing and, in the two lowest income quintiles, by declines in income and total spending. Charts and tables.
Author: Phil R. Kaufman
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 32
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Author: David Smallwood
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24
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Book Description
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: Clarence Eugene Mickel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 854
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Author: William Noel Blisard
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
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Book Description
