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Author: Donald G. McClelland
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 98
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Book Description
Author: Donald G. McClelland
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 98
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Book Description
Author: United States. Agency for International Development. Bureau for Program and Policy Coordination. Office of Planning and Budgeting
Publisher:
ISBN:
Category : Economic assistance
Languages : en
Pages : 252
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Book Description
Author: Ambe Emmanuel Cheo
Publisher: Emerald Group Publishing
ISBN: 1789738059
Category : Social Science
Languages : en
Pages : 79
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Book Description
SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.
Author:
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 48
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Book Description
Author: Christopher B. Barrett
Publisher: Routledge
ISBN: 1135992967
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such as political expediency, the impact of international trade and exchange rates are put under the microscope to provide the reader with a greater understanding of this important subject matter. This book will prove vital to students of development economics and development studies and those working in the field.
Author: David Neven
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief, American
Languages : en
Pages : 110
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Book Description
Author: Riccardo Valentini
Publisher: Springer Nature
ISBN: 3030239691
Category : Technology & Engineering
Languages : en
Pages : 265
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Book Description
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788132711
Category : Political Science
Languages : en
Pages : 108
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Book Description
The 1990 Food, Agriculture, Conservation and Trade Act (P.L. 101-624) gave the U.S. Agriculture Dept. responsibility for managing agricultural commodity assistance to developing countries provided under Title I (Trade and Development Assistance). This report discusses the impact of Title I assistance on broad-based, sustainable development and long-term market development for U.S. agricultural commodities in recipient countries. In addition, the report discusses the impact of the 1990 act on certain elements of Title I program management.
Author: Sisay Asefa
Publisher: W.E. Upjohn Institute
ISBN: 0880993219
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Annotation This book contains six essays based on presentations made at the 40th Annual Werner Sichel Economics Lecture Series sponsored by the Department of Economics, Western Michigan University, during the academic year 2003-3004. The Series was made possible through the financial support of the W.E. Upjohn Institute for Employment Research and Western Michigan University.
