U.S. Fishing Industry Can be Strengthened by Developing Underutilized Fish Resources, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Department of Commerce PDF Download
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fishery policy
Languages : en
Pages : 58
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fishery policy
Languages : en
Pages : 58
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
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Author: United States. Congress. Senate
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Category : Legislation
Languages : en
Pages :
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Author:
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ISBN:
Category : Administrative law
Languages : en
Pages : 1352
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Author: Environmental Science Information Center. Library and Information Services Division
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ISBN:
Category : Ecology
Languages : en
Pages : 96
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 416
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 292
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Author:
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ISBN:
Category : Accounting
Languages : en
Pages : 82
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 258
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Book Description
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author: United States. National Marine Fisheries Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 20
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