U.S. Department of Agriculture (USDA) Estimates Child Rearing Costs PDF Download
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Languages : en
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The U.S. Department of Agriculture (USDA) presents the June 11, 2001 press release "USDA Estimates Child Rearing Costs." The costs for providing food, shelter, and other necessities involved in raising a child for 17 years was estimated to be $165,630 for a child born in the year 2000.
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Languages : en
Pages :
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Book Description
The U.S. Department of Agriculture (USDA) presents the June 11, 2001 press release "USDA Estimates Child Rearing Costs." The costs for providing food, shelter, and other necessities involved in raising a child for 17 years was estimated to be $165,630 for a child born in the year 2000.
Author: Carolyn S. Edwards
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Author: Carolyn S. Edwards
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Category : Children
Languages : en
Pages : 57
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Author:
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Category :
Languages : en
Pages :
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The U.S. Department of Agriculture (USDA) presents an April 27, 2000 press release on the USDA estimate that a child born in 1999 will cost $160,140 to raise. The costs included in the estimate are for food, shelter, and other necessities involved in raising a child for 17 years.
Author: Mark Lino
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Category :
Languages : en
Pages : 0
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Since 1960, the United States Department of Agriculture (USDA) has provided annual estimates of expenditures on children. The method used by USDA in determining child-rearing expenses specifically examines the intra-household distribution of expenditures. Consumer Expenditure Survey (CE) data for each budgetary component are used to do so. The CE contains child-specific expenditure data for some budgetary components (clothing, child care, and education) and household level expenditure data for the other budgetary components (housing, food, transportation, health care, and miscellaneous goods and services). Child-specific expenses are assigned directly to children, and household-level expenses are assigned to children on a per capita basis or based on other research. For the overall United States in 2000, child-rearing expense estimates ranged between $8,740 and $9,860 for a child in a two-child, married-couple family in the middle-income group. Alternative estimates of child-rearing expenses also are reviewed and compared with the USDA estimates.
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Category : Child rearing
Languages : en
Pages : 298
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Category :
Languages : en
Pages : 100
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Category : Home economics
Languages : en
Pages : 434
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158451
Category : Medical
Languages : en
Pages : 311
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The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author: Carolyn S. Edwards
Publisher: Forgotten Books
ISBN: 9780260630452
Category :
Languages : en
Pages : 66
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Excerpt from Usda Estimates of the Cost of Raising a Child: A Guide to Their Use and Interpretation North Table 9. - Annual cost of raising a rural nonfarm child from birth to age 18 by age at 3 cost levels in 4 regions (june 1980 price levels) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
