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Author: Mack N. Leath
Publisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 132
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Book Description
Author: Mack N. Leath
Publisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 132
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Book Description
Author: M. N. Leath
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 0
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Book Description
Author: Andrea Pelleschi
Publisher: ABDO
ISBN: 1680797220
Category : Juvenile Nonfiction
Languages : en
Pages : 115
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Book Description
Some commodities command massive economic, social, and political influence. This title examines the business around corn, the most ubiquitous crop in the United States. It explores corn's many uses, complex supply chain, and attendant environmental debates. Features include essential facts, a glossary, selected bibliography, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Author: Mack N. Leath
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 119
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Book Description
Author: Cynthia Clampitt
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305
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Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: Mack N. Leath
Publisher:
ISBN:
Category :
Languages : en
Pages : 119
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Book Description
Author: Corn Industries Research Foundation
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 68
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Book Description
Author: Kent Dee Hall
Publisher:
ISBN:
Category : Corn industry
Languages : en
Pages : 128
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Book Description
