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Author: Allison Miller
Publisher: Page Street Publishing
ISBN: 1624146260
Category : Cooking
Languages : en
Pages : 224
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Book Description
All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.
Author: Allison Miller
Publisher: Page Street Publishing
ISBN: 1624146260
Category : Cooking
Languages : en
Pages : 224
Get Book
Book Description
All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.
Author: Alice Medrich
Publisher: Artisan Books
ISBN: 1579653987
Category : Cooking
Languages : en
Pages : 289
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Book Description
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Author: Audrey Snowe
Publisher:
ISBN: 9781894813891
Category :
Languages : en
Pages :
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Book Description
Author: Heather Kim
Publisher: Capstone
ISBN: 1543530206
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
"A sassy twist on traditional desserts adding unexpected ingredients"--
Author: Camille Lane
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Unconventional Desserts for the Adventurous Palate Are you tired of the same old desserts? Do you crave something bold and exciting that pushes the limits of flavor? Look no further than "Sweet Surprises: Unconventional Desserts for the Adventurous Palate." This unique cookbook features a collection of desserts that will satisfy even the most daring taste buds. From Beetroot & Dark Chocolate Cake to Black Pepper & Honeycomb Ice Cream, these recipes blend unexpected ingredients to deliver one-of-a-kind treats. Written by an author with a passion for innovative desserts, "Sweet Surprises" will inspire you to get creative in the kitchen and impress your guests with your culinary prowess. With step-by-step instructions and beautiful illustrations, this cookbook is the perfect guide for anyone looking to add a little excitement to their dessert repertoire. So why settle for boring when you can go bold? Whether you're a seasoned pastry chef or a home cook looking to up your game, "Sweet Surprises" is the ultimate resource for taking your desserts to the next level.
Author: Rosemary Molloy
Publisher: Page Street Publishing
ISBN: 1624146449
Category : Cooking
Languages : en
Pages : 192
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Book Description
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
Author: Andrea Spano
Publisher: Cedar Hill Publications
ISBN: 1932373330
Category : Cooking
Languages : en
Pages : 187
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Book Description
NOT Just Desserts is NOT just another cookbook. Over 100 recipes for dinners, desserts, and appetizers, plus some great stories to enjoy. From spicy to sweet, this one has it all! The richest desserts, the richest flavors, Mexican, Italian, American, and YUMMY! Go for it! You know you want to!
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 240
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Crystal Moore
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717413475
Category :
Languages : en
Pages : 62
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Book Description
Whether you're looking for pies, cookies, cakes, cupcakes, fruit desserts, Cocktails, Drinks something healthy, or something chocolatey, Now you are in right place. The book includes sections on Chocolate, Cream and Sugar, Sweet and Sour, Liqueurs, Fruit, Coffees, Mocktails, and more! if you decide to pamper yourself, your family, or your guests with delicious, unique dessert this book will become a reliable resource! Click on BUY BUTTON to get this book and enjoy DESSERT!Tag: dessert recipes, healthy dessert, dessert cocktails, dessert recipes cookbook, dessert recipes for two, dessert cookbook, paleo dessert cookbook, dessert for two, dessert for dinner, dessert baking, dessert cookbooks for teens, dessert cookbooks for kids, dessert cookbook easy, dessert diet, healthy dessert cookbook
Author: Heather Kim
Publisher: Capstone
ISBN: 1543530265
Category : Cooking
Languages : en
Pages : 49
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Book Description
Berry paletas. Sour grape panna cotta. Rhubarb turnovers. You won't want to miss out on your daily serving of fruit when you see these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients make for ooey-gooey fruity goodness out of the ordinary sweet treats that are sure to please any crowd.
