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Author: Tandy Warnow
Publisher: Springer Science & Business Media
ISBN: 3540405348
Category : Computers
Languages : en
Pages : 573
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Book Description
The papers in this volume were presented at the 9th Annual International C- puting and Combinatorics Conference (COCOON 2003), held July 25–28, 2003, in Big Sky, MT, USA. The topics cover most aspects of theoretical computer science and combinatorics related to computing. Submissionstotheconferencethisyearwereconductedelectronically.Atotal of 114 papers were submitted, of which 52 were accepted. The papers were evaluated by an international program committee consisting of Nina Amenta, Tetsuo Asano, Bernard Chazelle, Zhixiang Chen, Francis Chin, Kyung-Yong Chwa, Robert Cimikowski, Anne Condon, Michael Fellows, Anna Gal, Michael Hallett,DanielHuson,NaokiKatoh,D.T.Lee,BernardMoret,BrendanMumey, Gene Myers, Hung Quang Ngo, Takao Nishizeki, Cindy Phillips, David Sanko?, Denbigh Starkey, Jie Wang, Lusheng Wang, Tandy Warnow and Binhai Zhu. It is expected that most of the accepted papers will appear in a more complete form in scienti?c journals. The submitted papers were from Canada (6), China (7), Estonia (1), F- land (1), France (1), Germany (8), Israel (4), Italy (1), Japan (11), Korea (22), Kuwait (1), New Zealand (1), Singapore (2), Spain (1), Sweden (2), Switzerland (3), Taiwan (7), the UK (1) and the USA (34). Each paper was evaluated by at least three Program Committee members, assisted in some cases by subre- rees. In addition to selected papers, the conference also included three invited presentations by Jon Bentley, Dan Gus?eld and Joel Spencer.
Author: Tandy Warnow
Publisher: Springer Science & Business Media
ISBN: 3540405348
Category : Computers
Languages : en
Pages : 573
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Book Description
The papers in this volume were presented at the 9th Annual International C- puting and Combinatorics Conference (COCOON 2003), held July 25–28, 2003, in Big Sky, MT, USA. The topics cover most aspects of theoretical computer science and combinatorics related to computing. Submissionstotheconferencethisyearwereconductedelectronically.Atotal of 114 papers were submitted, of which 52 were accepted. The papers were evaluated by an international program committee consisting of Nina Amenta, Tetsuo Asano, Bernard Chazelle, Zhixiang Chen, Francis Chin, Kyung-Yong Chwa, Robert Cimikowski, Anne Condon, Michael Fellows, Anna Gal, Michael Hallett,DanielHuson,NaokiKatoh,D.T.Lee,BernardMoret,BrendanMumey, Gene Myers, Hung Quang Ngo, Takao Nishizeki, Cindy Phillips, David Sanko?, Denbigh Starkey, Jie Wang, Lusheng Wang, Tandy Warnow and Binhai Zhu. It is expected that most of the accepted papers will appear in a more complete form in scienti?c journals. The submitted papers were from Canada (6), China (7), Estonia (1), F- land (1), France (1), Germany (8), Israel (4), Italy (1), Japan (11), Korea (22), Kuwait (1), New Zealand (1), Singapore (2), Spain (1), Sweden (2), Switzerland (3), Taiwan (7), the UK (1) and the USA (34). Each paper was evaluated by at least three Program Committee members, assisted in some cases by subre- rees. In addition to selected papers, the conference also included three invited presentations by Jon Bentley, Dan Gus?eld and Joel Spencer.
Author: Marcello Bondi
Publisher: Antarctic Press
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 28
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Book Description
A Mysterious warrior is all that stands between the innocent and a tyrant.
Author: Tina Leigh
Publisher: Quarto Publishing Group USA
ISBN: 1610587413
Category : Cooking
Languages : en
Pages : 192
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Book Description
“The most nutritious and delicious path to shed pounds, gain energy, and live robustly—the only book you’ll need to live a balanced life!” —Mark Hyman, M.D. #1 New York Times–bestselling author of The Blood Sugar Solution A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food” diets as a way to stave off disease, boost energy, and lose weight. However, one-hundred percent raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a four-phase, thirty-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!
Author: Various Authors
Publisher: Antarctic Press
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 36
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Book Description
Author: Sang W. Lee
Publisher: Springer
ISBN: 3319483706
Category : Medical
Languages : en
Pages : 264
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Book Description
Each chapter of this new book on advanced lower GI endoscopy and endoluminal surgery focuses on the thought process and step-wise technical approach to the condition and procedure listed. By using this unique method, practitioners ranging from surgeons-in-training, gastroenterologists-in-training and those early in their career to senior colorectal specialists and gastroenterologist who want to incorporate or improve their advanced endoscopic skills will be able utilize techniques and learn from this gathering of experts. The guiding principle of this work is to create a resource for surgeons and gastroenterologists that extends beyond the currently available texts, and that surgeons and gastroenterologists can turn to when wanting to “brush up” on techniques, find a useful “tip or trick” for a complex patient, or simply learn a reproducible methods for advanced endoscopic procedures. This unique book highlights current knowledge, demonstrates standards of medical care, and provides clear step-by-step reproducible techniques even for the most advanced procedures. Beyond the simple application of technical knowledge the book addresses the deeper questions about the optimal “next step” in dealing with more complex patients (i.e., difficult polyps, gastrointestinal bleeding, IBD). International experts also address future challenges and innovations in lower gastrointestinal endoscopy. Finally, it focuses on specific “tips and tricks” that experts in the field have learned. The format follows that of both a “how to” manual as well as an algorithm-based guide to allow the reader to understand the thought process behind the proposed treatment strategy. Throughout the text, each author provides an ongoing narrative of his/her individual techniques along with color illustrations and diagrams to “personally” take the reader through the crucial steps of the procedure, and key points of patient care inherent to that topic. Additionally, where appropriate, links to online videos will give the reader an up-front look into technical aspects of EMR, ESD, endoscopic stent placements, CELS, as well as NOTES. The editors and contributors to this book are those with nationally and internationally recognized expertise in lower gastrointestinal endoscopic and endoluminal interventions, have taught many international courses, and have numerous peer-reviewed publications. This book will be useful to colorectal surgeons, general surgeons, and gastroenterologists who want to learn or improve their skills in lower gastrointestinal endoscopy and advanced endoscopic interventions. Furthermore, this book will be of particular interest to the surgeons-in-training, and gastroenterologist-in-training that are often called upon to manage a variety of colorectal conditions through an endoscopic approach. This would ultimately serve as an invaluable reference for any physician or surgeon with a vested interest in caring for patients with simple or complex colorectal disease.
Author: Various Authors
Publisher: Antarctic Press
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Combinatorial analysis
Languages : en
Pages : 588
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Book Description
Author: Matt Preston
Publisher: Plum
ISBN: 1743289952
Category : Cooking
Languages : en
Pages : 323
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Book Description
My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Author: Douglas K. Rex
Publisher: Elsevier Health Sciences
ISBN: 0323359922
Category : Medical
Languages : en
Pages : 265
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Book Description
Colonoscopy is the bread and butter for endoscopists and advances in the procedure to reduce time, improve efficiency, and prevent errors are very important for this group. The newest advances look at colonoscopy efficiency and a better way to target tissue sampling, which avoids random biopsies and instead looks at ways to predict areas for sampling. The Guest Editors have selected top experts to provide these important updates and they also address current thinking that questions the continued value of colonoscopies as predictors of colon cancer. The issue will be a very popular one, and it needs to be heavily promoted.
Author: Nieves Barragán Mohacho
Publisher: Penguin UK
ISBN: 0241978793
Category : Cooking
Languages : en
Pages : 474
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Book Description
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein
