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Author: Betty Lou Phillips
Publisher: Gibbs Smith Publishers
ISBN: 1586852892
Category : Architecture
Languages : en
Pages : 208
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Book Description
The fifth volume in a series of guides to the French style of interior design discusses the secrets of French designers in creating an authentic French look, including their fundamental design principles, in a four-part handbook that encompasses Passion for French, Art of Living, Savoir-Faire, and Fluent French.
Author: Betty Lou Phillips
Publisher: Gibbs Smith Publishers
ISBN: 1586852892
Category : Architecture
Languages : en
Pages : 208
Get Book Here
Book Description
The fifth volume in a series of guides to the French style of interior design discusses the secrets of French designers in creating an authentic French look, including their fundamental design principles, in a four-part handbook that encompasses Passion for French, Art of Living, Savoir-Faire, and Fluent French.
Author: Olivier Magny
Publisher: Penguin
ISBN: 0698410238
Category : Humor
Languages : en
Pages : 290
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Book Description
With Stuff Parisians Like, Olivier Magny shared his hilarious insights into the fervently held opinions of his fellow Parisians. Now he moves beyond the City of Light to skewer the many idiosyncrasies that make modern France so very unique. In France, the simple act of eating bread is an exercise in creative problem solving and attempting to spell requires a degree of masochism. But that’s just how the French like it—and in WTF, Olivier Magny reveals the France only the French know. From the latest trends in baby names, to the religiously observed division of church and state, prepare yourself for an insider's look at French culture that is surprising, insightful, and chock full of bons mots. INCLUDES PHOTOGRAPHS
Author: Richard Grausman
Publisher: Workman Publishing Company
ISBN: 0761165363
Category : Cooking
Languages : en
Pages : 400
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Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: Betty Lou Phillips
Publisher: Gibbs Smith
ISBN: 9781586850807
Category : Architecture
Languages : en
Pages : 176
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Book Description
Mention the French and most minds overflow with symbols of their panache: sensuous velvets, leopard prints, toile, silk taffeta curtains, deep bullion trim, and eighteenth-century furnishings. The truth is, it is difficult not to fall under the influence of the French, whose uncommon grace is inherent in everything they do. Inspired by their rich cultural heritage and the breathtaking beauty of their country, their celebrated approach to living, dressing and dining is as distinctive as their decorating, which is undeniably the essence of French chic. From their rock-crystal chandeliers and Aubusson rugs, to their exquisite tapestries, feather-filled armchairs, and painstakingly carved armoires, the American appetite for French style is endless. Following on the heels of Provencal Interiors: French Country Style in America and French by Design, in French Influences, Betty Lou Phillips delves into the world of design francais once again, illustrating through lavish color photography how, room by room, French elegance remas the creme de la creme.
Author: John Cann Bailey
Publisher:
ISBN:
Category : French poetry
Languages : en
Pages : 342
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Book Description
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0553448250
Category : Cooking
Languages : en
Pages : 338
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Book Description
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Author: Cathy Hapka
Publisher: Penguin
ISBN: 1101119020
Category : Young Adult Fiction
Languages : en
Pages : 225
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Book Description
Seventeen-year-old Nicole dreams of spending the rest of her life with her boyfriend Nate. So when she finds herself on her way to Paris to study abroad without him, she’s less than thrilled. Paris is filled with cars that move at the speed of light, edible snails, and a language that Nicole can’t speak or read. Worst of all, Nicole feels lost without Nate. She’s not sure she’s capable of finding joie de vivre on her own, but with the help of some new friends—and a certain handsome Frenchman— Nicole might find Paris as sweet as a café au lait after all.
Author: Nick Rees-Roberts
Publisher: Bloomsbury Publishing USA
ISBN: 1501320122
Category : Performing Arts
Languages : en
Pages : 219
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Book Description
"The first book-length English-language academic study of iconic French actor Alain Delon, whose mass appeal, impact and stardom reached across cultures and continents"--
Author: George Thornton Fleming
Publisher: Jazzybee Verlag
ISBN: 3849674363
Category : History
Languages : en
Pages : 432
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Book Description
The selection of Mr. Fleming to prepare this history of Pittsburgh, and the region round about, was most fortunate for the city. He was not only a sturdy grubber after facts but had the ability to dress them up in pleasing style and set them in graceful order. This book is valuable not only as a narrative of historic events, but as a compendium of facts relating to men and matters, events and happenings pertaining to the triumphant growth of Pittsburgh, its institutions, and its fame. It is as encyclopedic as entertaining and facilitates the finding of whatsoever data that may be desired. It will be very hard to find another book on the history of Pittsburgh that is as detailed as Mr. Fleming’s. This is volume one out of two.
Author: James J. Ward
Publisher: Rowman & Littlefield
ISBN: 1442278331
Category : Performing Arts
Languages : en
Pages : 256
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Book Description
Film noir has always been associated with urban landscapes, and no two cities have been represented more prominently in these films than New York and Los Angeles. In noir and neo-noir films since the 1940s, both cities are ominous locales where ruthless ambition, destructive impulses, and dashed hopes are played out against backdrops indifferent to human dramas. In Urban Noir: New York and Los Angeles in Shadow and Light, James J. Ward and Cynthia J. Miller have brought together essays by an international group of scholars that examine the dark appeal of these two cities. The essays in this volume explore aspects of the noir and neo-noir cityscape that have been relatively unexamined, including the role of sound and movement through space, the distinctive character of certain neighborhoods and locales, and the importance of individual moments in time. Among the films discussed in this book are classic noirs Double Indemnity (1944), He Walked by Night (1948), and Criss Cross (1949), as well as neo-noirs such as Cotton Comes to Harlem (1970), Klute (1971), Taxi Driver (1976), Eyes of Laura Mars (1978), Cruising (1980), Alphabet City (1984), Devil in a Blue Dress (1995), Drive (2011), Rampart (2011), and Nightcrawler (2014). Uniting these essays is a thematic orientation toward darkness, whether interpreted in atmospheric and architectural terms, in social and psychological terms, or in terms of disruptive change, economic dislocation, and real or perceived existential threats. Offering multiple new perspectives on a wide range of films, Urban Noir will be of interest to scholars of film, media, politics, sociology, history, and popular culture.
