Author: Elizabeth Flournoy
Publisher: Youcanprint
ISBN:
Category : Cooking
Languages : en
Pages : 487
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Book Description
Do you want to be guy/girl that makes exquisite delicacies in college, without having to spend a fortune at it, while ensuring you have enough variety for those moments you may want to get stoned without all the smoke? And would you be thrilled if you could have a book that features a wide array of foods you can prepare in your college room, without needing an elaborate kitchen or a wide array of appliances? If you've answered YES, keep reading... You've Just Discovered The Best Collection Of College Dorm Friendly Recipes And Cannabis Delicacies That Will Prove Extremely Helpful In Your Years In College! We can all agree that the best food you can get while in college is one that you can cook for yourself! Besides being cheaper in the long term, it establishes an important life skill that you will need for the years you will be out of school! All that ultimately ensures you get a consistent supply of healthy nutrients. So how do you ensure you have enough variety in your cooking when you don't have so many cool appliances that you would find at home? What can you do to get the most out of your decision to cook your own food while in college? What foods can you 'spice' up with a little cannabis to get the high you may sometimes need? If you have these and other related questions, you are in luck, as you will find answers to them all in this 2 in 1 book. More precisely, you will discover: The benefits that come with cooking your own food while in college How to stay healthy while in college How to set up your kitchen space the right way for the best cooking experience The best kind of cannabis to take for different recipes How to measure how much cannabis to use for different recipes Delicious recipes that you can prepare for breakfast, main meals, snacks, desserts, vegan meals and much more Cannabis-enriched collection of brownies, soups, cakes, muffins, beverages and snacks And much more! Yes, even if you've never considered yourself a good cook (especially tried cooking cannabis), this 2 in 1 book will prove extremely helpful in boosting your confidence in your college kitchen. Scroll up and click Buy Now With 1-Click or Buy Now to get started!
Author: Brian Hart
Publisher: Cambridge University Press
ISBN: 0521183189
Category : Education
Languages : en
Pages : 185
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Book Description
This second edition updates a course which has proven to be a perfect fit for classes the world over. The Teacher's Resource Book contains the content for Combos 1A and 1B in one volume. All unit numbers and page references correspond to the Combos. It contains extra photocopiable grammar and communication activities and full pages of teaching tips and ideas specially written by methodology expert, Mario Rinvolucri. A Combo Testmaker Audio CD/CD-ROM which allows teachers to create and edit their own tests is also available separately, as is Classware for the full edition which integrates the Student's Book, class audio and video.
Author: Edinburgh University Library
Publisher: Edinburgh : T. and A. Constable
ISBN:
Category : Library catalogs
Languages : en
Pages : 1404
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Book Description
Author:
Publisher:
ISBN:
Category : Camps
Languages : en
Pages : 100
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 932
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1546
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Book Description
Author:
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 840
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Book Description
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Leon Chaitow
Publisher: Elsevier Health Sciences
ISBN: 0702032972
Category : Medical
Languages : en
Pages : 621
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Book Description
The book discusses theories and physiology relevant to the manual treatment of chronic pain, especially as it regards the soft tissues of the upper body. Step-by-step protocols that address each muscle of a region and a regional approach to treatment are features that make this book unique. A structural review of each region, including ligaments and functional anatomy, adds value for new students and practitioners alike. - Comprehensive 'one-stop' text on care of somatic pain and dysfunction - Designed and written to meet the needs of those working with neuromuscular dysfunction in a variety of professions - All muscles covered from perspective of assessment & treatment of myofascial pain - Describes the normal anatomy and physiology as well as the dysfunctions which may arise - Gives indications for treatments and guidance on making the appropriate treatment choice for each patient - Combines NMT, MET, PR and much more to give a variety of treatment options for each case - Describes the different NMT techniques in relation to the joint anatomy involved - Practical step-by-step technique descriptions - Includes not only manual techniques but also acupuncture, hydrotherapies and nutritional support as well as guidance for the patient in the use of self-help approaches - Two-color format - Up-to-date evidence based content
