University of Delicious (2 Books in 1) PDF Download
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Author: Elizabeth Flournoy
Publisher: Youcanprint
ISBN:
Category : Cooking
Languages : en
Pages : 487
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Book Description
Do you want to be guy/girl that makes exquisite delicacies in college, without having to spend a fortune at it, while ensuring you have enough variety for those moments you may want to get stoned without all the smoke? And would you be thrilled if you could have a book that features a wide array of foods you can prepare in your college room, without needing an elaborate kitchen or a wide array of appliances? If you've answered YES, keep reading... You've Just Discovered The Best Collection Of College Dorm Friendly Recipes And Cannabis Delicacies That Will Prove Extremely Helpful In Your Years In College! We can all agree that the best food you can get while in college is one that you can cook for yourself! Besides being cheaper in the long term, it establishes an important life skill that you will need for the years you will be out of school! All that ultimately ensures you get a consistent supply of healthy nutrients. So how do you ensure you have enough variety in your cooking when you don't have so many cool appliances that you would find at home? What can you do to get the most out of your decision to cook your own food while in college? What foods can you 'spice' up with a little cannabis to get the high you may sometimes need? If you have these and other related questions, you are in luck, as you will find answers to them all in this 2 in 1 book. More precisely, you will discover: The benefits that come with cooking your own food while in college How to stay healthy while in college How to set up your kitchen space the right way for the best cooking experience The best kind of cannabis to take for different recipes How to measure how much cannabis to use for different recipes Delicious recipes that you can prepare for breakfast, main meals, snacks, desserts, vegan meals and much more Cannabis-enriched collection of brownies, soups, cakes, muffins, beverages and snacks And much more! Yes, even if you've never considered yourself a good cook (especially tried cooking cannabis), this 2 in 1 book will prove extremely helpful in boosting your confidence in your college kitchen. Scroll up and click Buy Now With 1-Click or Buy Now to get started!
Author: Elizabeth Flournoy
Publisher: Youcanprint
ISBN:
Category : Cooking
Languages : en
Pages : 487
Get Book Here
Book Description
Do you want to be guy/girl that makes exquisite delicacies in college, without having to spend a fortune at it, while ensuring you have enough variety for those moments you may want to get stoned without all the smoke? And would you be thrilled if you could have a book that features a wide array of foods you can prepare in your college room, without needing an elaborate kitchen or a wide array of appliances? If you've answered YES, keep reading... You've Just Discovered The Best Collection Of College Dorm Friendly Recipes And Cannabis Delicacies That Will Prove Extremely Helpful In Your Years In College! We can all agree that the best food you can get while in college is one that you can cook for yourself! Besides being cheaper in the long term, it establishes an important life skill that you will need for the years you will be out of school! All that ultimately ensures you get a consistent supply of healthy nutrients. So how do you ensure you have enough variety in your cooking when you don't have so many cool appliances that you would find at home? What can you do to get the most out of your decision to cook your own food while in college? What foods can you 'spice' up with a little cannabis to get the high you may sometimes need? If you have these and other related questions, you are in luck, as you will find answers to them all in this 2 in 1 book. More precisely, you will discover: The benefits that come with cooking your own food while in college How to stay healthy while in college How to set up your kitchen space the right way for the best cooking experience The best kind of cannabis to take for different recipes How to measure how much cannabis to use for different recipes Delicious recipes that you can prepare for breakfast, main meals, snacks, desserts, vegan meals and much more Cannabis-enriched collection of brownies, soups, cakes, muffins, beverages and snacks And much more! Yes, even if you've never considered yourself a good cook (especially tried cooking cannabis), this 2 in 1 book will prove extremely helpful in boosting your confidence in your college kitchen. Scroll up and click Buy Now With 1-Click or Buy Now to get started!
Author: Jacqueline Briggs Martin
Publisher: Lerner Publishing Group
ISBN: 1430129719
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation hronicles Alices passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!
Author: Rob Dunn
Publisher: Princeton University Press
ISBN: 0691199477
Category : Science
Languages : en
Pages : 298
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Book Description
Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality
Author: Scott Huler
Publisher: UNC Press Books
ISBN: 1469648296
Category : Travel
Languages : en
Pages : 262
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Book Description
In 1700, a young man named John Lawson left London and landed in Charleston, South Carolina, hoping to make a name for himself. For reasons unknown, he soon undertook a two-month journey through the still-mysterious Carolina backcountry. His travels yielded A New Voyage to Carolina in 1709, one of the most significant early American travel narratives, rich with observations about the region's environment and Indigenous people. Lawson later helped found North Carolina's first two cities, Bath and New Bern; became the colonial surveyor general; contributed specimens to what is now the British Museum; and was killed as the first casualty of the Tuscarora War. Yet despite his great contributions and remarkable history, Lawson is little remembered, even in the Carolinas he documented. In 2014, Scott Huler made a surprising decision: to leave home and family for his own journey by foot and canoe, faithfully retracing Lawson's route through the Carolinas. This is the chronicle of that unlikely voyage, revealing what it's like to rediscover your own home. Combining a traveler's curiosity, a naturalist's keen observation, and a writer's wit, Huler draws our attention to people and places we might pass regularly but never really see. What he finds are surprising parallels between Lawson's time and our own, with the locals and their world poised along a knife-edge of change between a past they can't forget and a future they can't quite envision.
Author: Gigi Berardi
Publisher: North Atlantic Books
ISBN: 1623173922
Category : Health & Fitness
Languages : en
Pages : 271
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Book Description
The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and eating. But what does it really mean to eat healthy? FoodWISE is for anyone who has felt unsure about how to make the “right” food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. With more than thirty years of experience in farm and food studies, Gigi Berardi, PhD, shows readers how to make food choices and prepare meals that are WISE: Whole, Informed, Sustainable, and Experience based. She offers practical guidance for how to comb the aisles of your local food market with confidence and renewed excitement and debunks the questionable science behind popular diets and trends, sharing some counterintuitive tips that may surprise you—like the health benefits of eating saturated fat! FoodWISE will revolutionize how you think about healthy, enjoyable, and socially conscious cuisine.
Author: Juana Medina
Publisher: Penguin
ISBN: 1101999764
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Juana Medina's ingenious illustrations nearly pop off the page in her new counting book, ONE BIG SALAD. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten clementine kitties prance onto the scene - all of the ingredients in one big salad! Medina's previous book with Viking, SMICK!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form.
Author: Jayson Lusk
Publisher: Macmillan
ISBN: 1250074304
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
Unnaturally Delicious is the story of today's innovators who are shaping the future of food. You'll meet an ex-farmer entrepreneur whose software is being used on farms all over the world; egg producers who've created housing systems that affordably improve hen welfare; scientists who are growing meat without the cos; and college students who are coaxing bacteria to help improve food quality and fight obesity. Nutrient-enhanced sweet potatoes are being used to solve malnutrition in the developing world, and we may soon have tasty 3-D printed food delivered by a robotic chef. In Unnaturally Delicious, Jayson Lusk offers optimism for the future, showing how science and technology can help solve the world's largest food and farming problems.--INSIDE FLAP.
Author: Ashley Rodriguez
Publisher: Running Press Adult
ISBN: 0762452463
Category : Cooking
Languages : en
Pages : 290
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Book Description
Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Gooseberry Patch
Publisher: Oxmoor House
ISBN: 9780848734398
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
