Author:
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 5
Book Description
United States Standards for Grades of Dried Prunes, Effective Nov. 26, 1956
United States Standards for Grades of Dried Prunes, Effective July 15, 1945
Author: United States. Marketing Services Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Tentative United States Standards for Grades of Dried Prunes Effective September 11, 1939
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
United States Standards for Grades of Dried Prunes
Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 5
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1548
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1548
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
United States Standards for Grades of Dried Prunes, Effective July 15, 1945
Author: United States. Marketing Services Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
United States Standards for Grades of Dried Prunes, Effective Oct. 11, 1965
Author:
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 5
Book Description
United States Standards for Grades of Canned Dried Prunes
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Canned prunes
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category : Canned prunes
Languages : en
Pages : 5
Book Description
United States Standards for Grades of Canned Dried Prunes, Effective May 24, 1967
Author:
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Prune
Languages : en
Pages : 0
Book Description
Food Standards and Definitions In the United States
Author: Frank L. Gunderson
Publisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.
Publisher: Elsevier
ISBN: 0323157912
Category : Technology & Engineering
Languages : en
Pages : 280
Book Description
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.