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Author:
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Languages : en
Pages : 134
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Languages : en
Pages : 134
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Category : Law reports, digests, etc
Languages : en
Pages : 326
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Category :
Languages : en
Pages : 30
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Author: G. W. Gould
Publisher: Springer Science & Business Media
ISBN: 146152105X
Category : Technology & Engineering
Languages : en
Pages : 343
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Category : Law
Languages : en
Pages : 580
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Resource added for the Paralegal program 101101.
Author: North Dakota Legislative Assembly House
Publisher:
ISBN: 9781343729933
Category :
Languages : en
Pages : 898
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: M. E. Gershwin
Publisher: CRC Press
ISBN: 1420052578
Category : Medical
Languages : en
Pages : 328
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Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
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Category : College student annuals
Languages : en
Pages : 710
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Author: Loïc Charpy
Publisher: Musee Oceanographique
ISBN:
Category : Science
Languages : en
Pages : 644
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Author: Ira A. Levine
Publisher: Academic Press
ISBN: 0128114061
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
